Sentences with phrase «bring water to a boil then»

Bring the water to a boil then reduce to a simmer.

Bring the water to a boil then remove from heat and let stand, covered, for 30 minutes, until chiles fully soften.

Bring the water to a boil then cover and remove from heat.

Step 3: Bring water to a boil then simmer for 15 minutes until soft.

Gently melt the cacao butter in a heatproof bowl set over a small pan of steaming water e.g. bring the water to the boil then turn off the heat and place the bowl of cacao butter on top.

Bring the water to a boil then reduce to a low simmer.

Bring the water to a boil then reduce the heat, bringing the water to a simmer.

Not exact matches

You can follow a more detailed recipe, but here are the basic instructions: Put your chicken carcass in a pot with water, bring it to a boil and then let it simmer for about four hours.

Bring the sugar water to a rolling boil, then turn to low and add the orange halves.

While these cook place the peas in a big saucepan and cover with cold water then bring them to the boil, letting them bubble for a minute or two once they reach that stage.

In a saucepan, bring the fish and water to a boil, then reduce the heat, simmer for five minutes, and mash the fish.

While this cooks place the peas in a pan and cover with cold water, then place on a stove and bring to the boil.

Bring to a boil before reducing to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more water if it starts to stick to the bottom of the pan.

Add the water and salt, bring to a boil, then lower the heat, cover and simmer over low heat for 12 minutes.

Add broccoli and cover with water, bring to a boil, then lower the heat and let simmer for 20 minutes or until the broccoli is tender.

Place the peas in a pan with cold water, bring them to the boil and then drain them.

Then gradually stir in 2 cups water, and bring this to a boil, cooking until thick, shiny and translucent.

Put the sprouted grains in the pain and just cover it with water, bring to a boil and then immediately cover it and turn it off and let sit till water is absorb.

While wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta then add the pasta.

In a medium saucepan, bring about 4 cups of water to boil, then add the edamame.

Bring to a boil and then simmer for 15 minutes, or until the water is evaporated.

Add canned tomatoes and honey if using and bring to the boil then lower heat and simmer, partly covered, for about 15 - 20 minutes, until sauce is thickened and all water has evaporated.

Cover the beans with cold water, bring to a boil, then reduce heat and simmer until they are tender, about an hour.

I then out it in water and bring it to a nice boil.

Bring to a boil then reduce to medium - high heat for approx. 45 minutes or until water starts to evaporates and add the remaining 5 cups of water as needed then cook for another 45 minutes or longer, continuing to check on water levels.

6) Bring water to a boil in a large pot, then add 4 teaspoons salt.

Bring a medium sized sauce pan of lightly salted water to the boil, then chop the broccoli into small florets, slice the stem into small pieces and add to the pan, along with the bulgur wheat.

Add the sugar and the water to a saucepan and bring to a boil without stirring for about two minutes, then add the cinnamon, honey, and orange zest.

Bring the water to a boil, then reduce the heat to a simmer and cook for about an hour (you want the peels to get soft, but still retain its shape).

Bring the water to a boil, then add the quinoa and turn to low heat and cover.

Bring to a slow boil, then turn the heat down and simmer gently for 15 minutes, or until the water is absorbed.

In the meantime bring a pot of water to a rolling boil, add a generous splash of olive oil and salt to the water then turn down the heat, pour in the cous cous, and cook for approx. 15 minutes.

In a sauce pan of boiling water place asparagus, zucchini and peas in and bring back to a boil, then drain.

Bring to a boil, then reduce heat to low so that the water is at a bare simmer.

If you want a thicker stew then make a flour paste by mixing 2 tbsp cornflour with 2 tbsp water, mix this in when the stew is done, select sauté and bring to the boil before switching off.

Bring water, vanilla and apple cider to a rolling boil and add steel cut oats, salt and cinnamon then simmer on low for 20 minutes.

Bring the water and tamarind to a boil and then simmer covered for 30 minutes.

add chopped butternut squash and water / stock, bring to boil, then simmer for awhile.

Rinse the quinoa and then add it to a pot with 2 cups of water and bring to a boil.

Bring a pot of water or broth to boil, then add your rice, turmeric, garlic powder, and salt.

Bring the water back to a boil, then place the brussels sprouts in boiling water.

Put potato cubes in a large pot and cover by 2» with cold, unsalted water, then put pot on the stove and bring to a boil.

Then, in a small saucepan, bring 1 cup water to a boil and add in the toasted oats, chamomile, and a dash of sea salt.

Bring to the boil then reduce heat and simmer for 10 - 15 minutes until all the water is absorbed.

Combine the sugar and water in the same saucepan and bring to the boil, reduce the heat and then simmer for 8 minutes.

Bring to a boil, then cover and simmer 20 minutes or until water is absorbed and quinoa is tender.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Bring a large saucepan of water to a boil and then reduce the heat to maintain a simmer.

First, cook your quinoa: Add quinoa and water to a medium pot and place over high heat; bring to a boil, then cover, reduce heat to low and cook for 15 minutes.

Bring the cream, sugar and water to a full boil, then pour the liquid over the chocolate and let sit for 30 seconds.