Not exact matches
Prepare the citrus compote first — add the citrus juices, ginger, cardamom, maple syrup and
water into a medium soup pot,
bring to boil over medium heat, and simmer for 5 minutes.
Directions: Heavily salt a large pot of
water and
bring to a
boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream
to cheese mix with a wisk and keep warm — be careful
to not let it burn
to the pan Drain macaroni and return
to pot Add cheese sauce
to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese
into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted
Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper
to taste / Measure 2 C Arborio rice /
Bring 6 cups of liquid
to a light simmer — this can be plain
water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped
into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need
to be par -
boiled or sautéed before adding about mid-way through cooking time / I like
to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.
Add beans,
water and all ingredients except for olive oil and lemon juice
into pot or pressure cooker and
bring to a
boil.
Bring a medium sized sauce pan of lightly salted
water to the
boil, then chop the broccoli
into small florets, slice the stem
into small pieces and add
to the pan, along with the bulgur wheat.
Pour the
water into a saucepan and
bring it
to a
boil over high heat.
I've done both, but
boiling is a bit easier, because you literally just put all the ingredients
into a pot (minus the cilantro and lime), cover them with
water,
bring it
to a
boil and cook until the skins on the tomatillos start
to bust.
Bring a pot of
water to a
boil, drop the tomatoes
into the pot and count
to 10.
Bring a pot of
water to the
boil, cut a shallow X
into the base of each peach.
Place the peeled and diced potatoes
into a pot, cover with cold
water and
bring to a
boil.
Put
water into a saucepan and
bring to a
boil.
Put your
water and Quinoa
into a pot and
bring to a
boil, reduce heat, add a pinch of herbs and 1 tbsp apple cider vinegar and cover and let simmer for 15 - 20 minutes until it's nice and fluffy.
If you're using herbs
to flavor the
water, put several sprigs of each
into the
water,
bring it
to a
boil, remove from the heat and let herbs steep for 10 minutes or so.
Pour the remaining 6 cups
water into a large saucepan; cover and
bring to a
boil.
My Tinkyada directions say
to bring the
water back
to a
boil once you have put the pasta
into it and let
boil for 2 minutes then turn off, loosely cover and let sit for 15
to 20 minuted depending on the type of pasta.
Whisk the Turkey Gravy Mix
into 1 cup of cold
water and
bring to boil.
De-stem and de-seed the dried peppers and add along with the onion
into a large pot of
water and
bring to a
boil.
To boil, place potatoes into a pan of lightly salted water, bring to the boil, simmer until tender (about 10 minutes) and drai
To boil, place potatoes
into a pan of lightly salted
water,
bring to the boil, simmer until tender (about 10 minutes) and drai
to the
boil, simmer until tender (about 10 minutes) and drain.
While your rice is soaking, put
water, double the volume of dry rice (for 1 cup rice 2 cups
water)
into a large pot and
bring it
to a
boil.
Peel and dice the potato
into 1⁄2 - inch pieces, transfer
to a large saucepan, cover with 4 inches of cold
water, and
bring to a rolling
boil over high heat.
Put the potatoes
into a small saucepan, add enough
water to cover them and
bring it
to a
boil over high heat.
Preheat the oven
to 180 ° C. Pour the 1 1/2 litre of filtered or mineral
water into a large heavy - based saucepan and
bring it
to the
boil over high heat.
Put raisins and
water into a small pot and
bring to a
boil, then reduce heat
to low, cover pot and simmer while preparing cake batter or until raisins are soft and swollen.
I cut a strip of dough
bring it
to edge of the board and quickly flick small bits of the strip
into the
boiling water.
Bring a large pot of salted
water to a
boil and drop the gnocchi pieces
into the
water in small batches.
Bring water or vegetable broth
to boil into a large saucepan.
Add the rice and
water into a saucepan and
bring to a
boil.
Mix the
water with the cashew cream and then whisk it
into the sizzling onions;
bring to a
boil.
Place potatoes
into a large pot and cover with salted
water;
bring to a
boil.
Put wine,
water, bay leaves, black peppercorns, lemon and onion
into a large stockpot and
bring to a
boil.
4 ounces linguine pasta 2 boneless, skinless chicken breast halves, sliced
into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1 green bell pepper, chopped [I used orange bell pepper instead] 1/2 red bell pepper, chopped 4 fresh mushrooms, sliced [I omitted because I forgot
to get them, oops] 1 green onion, minced 1 1/2 cups heavy cream [I used half and half] 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese DIRECTIONS
Bring a large pot of lightly salted
water to a
boil.
Put the oatmeal and
water into a heavy bottomed pot;
bring to a
boil, then add salt and chopped dates.
Place rice and
water into a medium pot and
bring to a
boil.
Place it
into a small saucepan with vegetable broth or
water, set over high heat and
bring the liquid
to a
boil.
Add rice and 3 cups
water into a small pot and
bring to a
boil.
Place cauliflower chunks
into a pot, cover with
water, add a pinch of salt, and
bring to the
boil over high heat.
Pour the rice
into a medium pan with a little salt and pour the
boiling water to cover the top of the rice by 3 / 4 - inch, then cover and
bring back
to a
boil.
Put the quinoa,
water, and salt
into a medium pot, cover, and
bring to a
boil over high heat.
With this in mind, simply rinse your beans before adding them
into a large pot of
water,
bringing it
to the
boil then simmering for 1 - 2 hours.
* If you don't have a steamer my suggestion is
to bring a pan
to a rolling
boil and then place a colander over the
water, place the potatoes
into the colander and cover with a saucepan lid and leave
to steam this way — occasionally giving them a turn with a wooden spoon so they steam evenly.
Directions: In a small pan combine sugar with
water,
bring to a
boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar
water and vanilla in blender / Puree until smooth / Pour
into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolate.
Tip: If you want
to make this
into desert add 6 teaspoons of organic sugar when
bringing the coconut milk and
water to a slow
boil.
So always stir
into hot
water, do not
bring to the
boil.
Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of
water or broth:
bring to boil, salt, turn
to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately
into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.
Place the chicken broth,
water, onions, garlic and ginger
into a large pot and
bring to the
boil.
First blanch your asparagus:
bring a pot full of salted
water to a
boil, toss in the asparagus and let cook for about 2 minutes, then remove and shift the stalks
into a large bowl filled with ice
water (save the cooking
water!)
Put the lentils and
water into a medium saucepan and
bring to a
boil.
Place raspberries, sugar,
water and lemon juice
into a saucepan and
bring to a
boil while stirring constantly.
Well I really altered this recipe
to fit my ingredients and was looking for a way
to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup
water to brought to boil then removed chicken and cut
into pieces Measure liquid left and add enough
to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and
brought back
to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow
boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.
Put 2 cups of
water, 1/4 tsp of salt, and the wheatberries
into a small saucepan and
bring to a
boil.