Bring white wine vinegar, sugar, red pepper flakes, 1/2 tsp.
Not exact matches
Bring 1/2 cup of
white wine vinegar to a boil.
Add chicken broth to the pan and
bring to a boil; add
white wine vinegar.
If you feel the flavors need a little boost, sometimes a teaspoon of
white wine vinegar will
bring all the flavors together.
To heighten the flavor of soups and to
bring all those flavors together, I add a tablespoon of
white wine vinegar to the soup.
Bring 1/2 cup
white wine vinegar or apple cider
vinegar, 2 teaspoons kosher salt, 1 teaspoon sugar, and 3/4 cup water to a boil; pour over corn.
Bring it up to the boil and add the
white wine vinegar, then reduce the heat so that it's barely bubbling.