Sentences with phrase «brobdignagian turkey leg»

We've all likely had some of the most iconic Disney foods — like Dole whips, turkey legs, and the famous Mickey ice cream bar.

He triumphs at transforming cheap cuts of meat into something exquisite, expressed with an original culinary vocabulary (such as my brined, Brobdignagian turkey leg, confited in pork fat, roasted crisp, doused in agrodulce, and sprinkled with crispy lentils).

Sherman then celebrated a Thanksgiving night win in a road game against the 49ers the following season by eating a turkey leg on the 50 - yard line.

Thanks to NAFTA, the company imports 20 % of the U.S. total production of turkey legs and boneless chicken to be processed.

Owned by Trinity Broadcasting Network, the park is a weird mix of Florida - amusement park - style fun and Bible lessons: It's not only home to mini-golf and turkey legs, but also a «Scriptorium» Bible museum, televangelism studio and theaters that show Bible - themed productions.

Six Flags sells more than 1.5 million turkey legs per year and more than 1.3 million funnel cakes.

Ingredients for broth: 1 uncooked whole turkey leg or large turkey thigh / 4 cups chicken or turkey broth plus a cup or two of cold water (you'll need extra water if you aren't using a pressure cooker due to evaporation while cooking / 1/2 large onion, peeled / 2 large carrots, quartered / 2 stalks of celery, cut in half / several sprigs of thyme / 1 bay leaf / 1 T black peppercorns / a couple of leeks, halved, if you have them.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

I may try a few of these with turkey legs too!

FreshGuru recently posted... Burnt: A smoked turkey leg

Filed Under: Grilling Recipes, Main Dish, Menu Plan, Previous Tagged With: BBQ, food, grilled, grilling, kc masterpiece, recipe, thanksgiving, turkey legs

Remove turkey legs from the grill, baste one last time with remaining barbecue sauce and serve, hot.

Brush each turkey leg with KC Masterpiece Hickory Brown Sugar Barbecue Sauce.

Season the turkey legs with salt and pepper and brown them in a large skillet over medium - high heat.

You can add mesquite chips soaked in water to the fire to add a little smoke flavor to the turkey legs.

Remove turkey leg from cooker.

Chicken would be a fine substitution for the turkey leg.

I often serve roasted turkey legs for Thanksgiving instead of roasting a whole bird.

I also used a smoked turkey leg as I could not get ham hock.

As the other reviewers said, this is so easy to put in the crockpot and forget it... I couldn't find a smoked turkey leg, so used a regular turkey leg, and added about 1 T of liquid smoke.

You will most commonly see smoked meats like ham hocks, neck bones, turkey legs and wings and sometimes even bacon.

I realize that most recipes will tell you to roast turkey legs for an hour and a half at 350 degrees F, but as always when roasting poultry, I find that roasting turkey legs for a short time at a very high temperature yields the best results — crisp, well - browned skin and juicy, succulent meat.

This turkey leg recipe is a modified version of another recipe by my friend Miss Dot.

On the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove top.

2 bone - in turkey legs (thigh and drumstick attached) and 2 bone - in turkey breasts (about 8 pounds total; from one 10 — 12 - lb.

Wrap both of the turkey legs and wings in bacon, using 2 slices per leg and 2 slices per wing to completely cover them.

Then add more barbecue sauce, rewrap the legs in the foil and allow the turkey legs to rest for 30 minutes before serving them.

Instead of worrying about the turkey legs sticking to the grill, cook them covered in aluminum foil.

Rub turkey legs with a mixture of chili powder, cumin, garlic and oregano.

Cover the grill and cook the turkey legs for approximately one - and - a-half hours.

The meat thermometer should read 165 degrees Fahrenheit before you remove the turkey legs from the grill.

When salt and sugar have dissolved, add the turkey legs.

Baste each turkey leg with a generous amount of barbecue sauce.

Be sure to grill turkey legs over a medium - low heat for tender crispy results.

ingredients SWEET POTATO CROQUETTES: vegetable oil (for frying) 1 1/2 cups all - purpose flour (divided, plus more for dusting) 4 eggs (divided) 1 cup panko breadcrumbs 2 cups leftover sweet potatoes (skins removed, mashed) 1 teaspoon chipotle powder 1 teaspoon hot paprika 1 teaspoon paprika 2 tablespoons olive oil 1/4 cup gruyere cheese (grated, plus more to garnish) 1 leftover turkey leg (meat removed from bone, minced) 1/4 cup leftover gravy Kosher salt and freshly ground black pepper (to taste) CRANBERRY GRAVY: 1/4 cup leftover cranberry sauce 1/4 cup leftover gravy TO GARNISH: 2 tablespoons scallions (sliced on a bias) 2 tablespoons mint (leaves only, sliced thinly) 2 tablespoons cilantro (leaves only)

Pulled turkey leg pot pie.

ingredients SUPER-SASSY SEASONING: 2 tablespoons onion powder 2 tablespoons garlic powder 2 teaspoons celery seeds 2 teaspoons dried ground thyme 2 teaspoons dried ground parsley 1 teaspoon dried ground marjoram 1 teaspoon freshly ground black pepper GREENS: 1 smoked or plain turkey leg 1 tablespoon extra-virgin olive oil 1 large onion (finely chopped) 3 garlic cloves (minced) 1/2 teaspoon freshly ground black pepper 1/2 teaspoon red pepper flakes (optional) 1/2 teaspoon mustard powder 1 teaspoon sea salt, plus more to taste 1 tablespoon smooth natural no - sugar - added - peanut butter 1 tablespoon tamari or soy sauce 2 teaspoons white wine vinegar 1 bunch mustard greens (stemmed, leaves chopped) 1 bunch collard greens (stemmed, leaves chopped) 1 bunch kale, preferable curly kale (stemmed, leaves chopped)

Transfer the turkey leg to a bowl, let cool, then remove and discard the skin and pull apart the turkey meat (save the bones for your next batch of Basic Bone Broth).

I always roast turkey legs and make my own turkey stock a few days ahead but I did this in addition to the turkey stock and it was a total game changer!!

Who needs pulled pork when you can have braised turkey legs?

Browning and then braising whole turkey legs adds both body and flavor to the final product — so much better than the ground stuff.

Remove turkey legs from oil, wiping off excess, and place on a clean rimmed baking sheet; discard or chill cooking oil (skim off juices and use them in gravy; use oil for cassoulet or another confit).

Wipe off turkey legs (do not rinse) and place in the smallest heavy pot that will accommodate legs in a single layer (it's okay if they overlap slightly).

Wow, those turkey legs are beautiful!

Using your hands, mold two softened caramels around the lower half of each braided pretzel to resemble a turkey leg.

After Washington secured its win, NBC rewarded the team with some turkey legs to celebrate.

Lots of people scoff at the giant turkey legs, but if you figure you could probably feed your whole family from it plus some veggie sticks or fruit, and you've got decent food at a decent price.

Glue the turkey legs onto the back of the turkey with hot glue using the above photo as a placement guide.

And if you generally feel more relatable when you're donning the same costume you use to earn spare cash on weekends by hawking Henry V - size turkey legs in public parks while calling complete strangers «knave» and «m» lady», well, you might want to rethink the your approach to the whole parenting thing.

This kids» table is all decked out with a kraft table covering (embellished with a fringe), decorated paper cups, and colorful plastic plates topped with paper turkey legs.