Sentences with phrase «broil poblano»

In a 10 X 15 - inch pan, broil poblano chiles 4 - 6 inches from heat, turning as needed, until skins blister and blacken, about 15 - 20 minutes.

Broil poblano pepper until skin is blistered on all sides (this took 20 minutes in my toaster oven, but might take less time in a regular oven); alternatively grill the poblano pepper.

Broil the poblano peppers on a baking sheet lined with aluminum foil for approximately 10 minutes.

Broil poblano chiles on a foil - lined baking sheet, turning occasionally, until blackened, 8 — 10 minutes.

Not exact matches

Place the poblano peppers on a foil - lined cookie sheet and broil on high for about 5 minutes until the exposed sides are blackened.

If using Anaheims and poblanos, broil until they blacken all over, 10 to 15 minutes, turning once, and let them cool before peeling.

Place poblano pepper on a baking sheet and broil until skin is charred and blackened on all sides, turning frequently, about 5 - 8 minutes.

Hold poblano over an open flame, turning often, until charred, 4 to 5 minutes, or coat poblano with oil, and broil, turning occasionally, until blackened, about 10 minutes.

Note for the poblanos: You can do this in advance or after removing the tomatillos: turn oven from broil to 425F.