Sentences with phrase «broil poblano chiles»
In a 10 X 15 - inch pan, broil poblano chiles 4 - 6 inches from heat, turning as needed, until skins blister and blacken, about 15 - 20 minutes.
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Broil poblano chiles on a foil - lined baking sheet, turning occasionally, until blackened, 8 — 10 minutes.