Sentences with phrase «brown pork on all sides»

Brown pork on all sides, about 4 minutes total.

Working in two batches (if necessary) brown the pork on all sides.

Working in batches, brown pork on all sides, 6 to 8 minutes.

Not exact matches

Brown the pork chops on both sides.

Add pork chops to the hot pan and brown until dark and golden on both sides, remove to a plate.

Add pork to pan; cook 8 minutes, turning to brown on all sides.

Season the pork chops with 1/2 teaspoon each salt and pepper and cook on one side until golden brown, 3 to 4 minutes.

Push the onion and garlic to one side of the pot; add the pork to the other side and sear, turning, until lightly browned on all sides, about 5 minutes.

I didn't marinade at all, but rather I simply salt and peppered a couple pork steaks, grilled until browned and then slipped them into a pan with the Al Pastor marinade, covered with aluminum foil, and set on a cool side of the grill to braise for 1.5 hours.

When hot, put in the pork browning on all sides.

drain off excess bacon fat, but reserving enough fat to cover pan (about 1 - 2 TBL) and brown the pork cubes on all sides.

Fry pork on each side until golden brown, 2 - 3 minutes.

When the skillet is hot but not smoking add pork in small batches and brown on all sides and drain on paper towels.

Baked Pork Chops and Apples Melt butter and place pork chops in skillet to be browned on each side, before placing in oPork Chops and Apples Melt butter and place pork chops in skillet to be browned on each side, before placing in opork chops in skillet to be browned on each side, before placing in oven.

Sear the pork on all sides until nicely browned and set aside.

When pork has browned on both sides, it's ready.

Once shimmering, add half of the pork and let brown on all sides, about 10 minutes.

Add the pork and sear on each side for 1 - 2 minutes, until browned.

Add the pork roll, brown on all sides, add tomatoes.

Fry the onions till soft and translucent, add the pork strips and give them a good sear till slightly browned on all sides.

Once hot, add pork and sear on all sides until golden brown (about 2 minutes per side).

In a large skillet, heat 2 tablespoons of olive oil and cook the pork chops for about 3 minutes on each side over high heat, or until they are nicely browned.

Grilled Paprika Yogurt Chicken Kabobs with Curry Butter Corn on the Cob & Chopped Kale Salad with Grapes & Feta Tuesday: Vegetarian Chickpea Pasta with Roasted Cauliflower Wednesday: Baked Moroccan Salmon Patties with a side salad Thursday: Grilled Pork Chops with Greek Salad Salsa, with brown rice or quinoa Friday: Dinner out Saturday: One - Pot Curry Chicken, Quinoa & Cauliflower Sunday: Lazy Sunday dinner!

When the oil shimmers, add the seasoned pork chops to the pan and cook until lightly browned on the first side, about 3 minutes.

Add pork to inner pot; cook 4 minutes, browning on all sides.

Add pork to drippings in skillet; sauté 8 minutes, turning to brown on all sides.

Add pork to cooker; cook 8 minutes, browning on all sides.

Sprinkle salt and pepper over the pork pieces and add them to the hot skillet, browning on each side until golden (the pork doesn't need to cook all the way through in this step, just get a nice color on all the pieces).

Sear the pork on each side until browned all over.

Allowing the pieces of thinly sliced pork chop to brown on each side will give you that lovely, takeout - fake - out texture.

Cook pork chops until browned on both sides.

Add the pork medallions and the sweet potato slices to the pan in one even layer, searing on both sides until a deep golden brown.

In two batches, cook pork until it is brown on all sides.

Brown on all sides (about 5 - 8 minutes per side) then transfer to a plate, repeat with remaining pork pieces.

In medium pan, heat oil over medium - high heat and brown pork chops for 4 minutes on each side.

In a Dutch oven, heat the olive oil over high heat and brown the pork well on all sides.

Working in small batches, transfer pork to Dutch oven and sear on all sides until a deep golden brown, about 5 - 6 minutes.

Season pork with salt and pepper and add to the pot turning until browned on all sides.

Sear pork on 3 sides until lightly browned, about 3 minutes per side.

In a large skillet cook pork chops in hot oil over medium - high heat about 2 minutes on each side until browned.

Add pork shanks and sear until browned on all sides.

Cook pork, in batches if necessary, browning on all sides, about 10 to 15 minutes.

Add oil, then pork butt, and brown on all sides for 5 - 10 minutes.

When the fat is very hot, add the pork and brown it on all sides, stirring constantly.

Cook, undisturbed, until pork is browned and caramelized on first side, about 1 minute.

In batches, add the pork belly and cook until lightly browned on all sides, 8 to 10 minutes.

Cook pork, turning occasionally, until browned on all sides, 15 — 20 minutes.

Season pork with salt and cook, turning occasionally, until browned on all sides, 10 — 12 minutes.

Broil until the pork is golden on both sides with crispy, browned edges, about 10 minutes, flipping halfway through.

Season pork loin (look for one with a nice dark color and some fat on it) with salt and cook until browned on all sides, 10 — 15 minutes.