Sentences with phrase «brown sugar sub»

If you're looking for a brown sugar sub, coconut sugar is it.

It was so delicious and I didn't have the caramel syrup as I can't eat those sweeteners but I did use Just Like Sugar Brown sugar sub, 1 tsp Frontier Maple extract and 1 tsp Frontier vanilla as subs for the caramel syrup and can I tell you, this is a winner, Mellissa.

Love the coconut and brown sugar subs, those are my favorites!

Not exact matches

You can definitely sub brown sugar or regular sugar instead of honey — I recommend increasing the sugar to 1/3 or 1/2 cup.

Next time I might sub the agave for the maple syrup AND the brown sugar.

My recipe is further jacked up by subbing maple syrup for brown sugar and plopping the batter into a muffin pan.

I like using four bananas, olive oil instead of butter, 1/2 cup of brown sugar with a couple swirls of honey, and subbing 1/2 cup of the flour with whole wheat flour.

-- I used only 1/4 cup of maple syrup, no brown sugar (I tasted the batter and it seemed sweet enough, but in hindsight I definitely cut the sugar a bit too much)-- Used 1 cup white flour + 1/2 cup millet flour — I subbed 1/4 cup dry Wheatena cereal for the millet.

Hi Deb - I just made this with a few changes: I sub'd butter for coconut oil and used all brown sugar because I didn't have maple syrup.

As for the substitutions, I'd try subbing brown sugar for the coconut sugar (I think the flavor and moisture content is more similar than white sugar).

You can simply sub out the brown sugar in the recipe for Truvia ® by cutting that amount in half so if a recipe calls for 1 c. brown sugar you simply use 1/2 c. Truvia ® Brown Sugar Baking Bbrown sugar in the recipe for Truvia ® by cutting that amount in half so if a recipe calls for 1 c. brown sugar you simply use 1/2 c. Truvia ® Brown Sugar Baking Bbrown sugar you simply use 1/2 c. Truvia ® Brown Sugar Baking BBrown Sugar Baking Blend.

How do you sub out the brown sugar for applesauce?

I always sub out the brown sugar for applesauce and it turns out fabulous.

Also, I subbed coconut sugar for the brown sugar and homemade vanilla extract (made using your recipe).

Yes, I think you can sub in brown sugar, but I am not sure about the sucralose as I am not overly familiar with it.

Instead, I discovered that you can sub in 3/4 cup light or dark brown sugar, and 3/4 cup granulated white sugar for the 1 1/2 cup maple sugar.

I made a few adaptations based on what we had around the house: — Polenta instead of just cornmeal... mainly because I live in Europe and covet my stone - ground cornmeal from home — Subbed in buttermilk / cream instead of milk; both were close to their use - by dates — Regular yogurt instead of sour cream — Brown sugar instead of regular sugar (and I thought 5 Tbsp of brown sugar turned out quite niBrown sugar instead of regular sugar (and I thought 5 Tbsp of brown sugar turned out quite nibrown sugar turned out quite nicely)

Brown sugar can also be subbed for the coconut sugar.

I thinkyou should... sub butter for the shortening, sub brown sugar for the corn syrup and add chopped walnuts!

4 cups Great Northern Beans (or another white bean like navy beans) * MUST be dried beans 2 cups onion, chopped 4 slices bacon, chopped (omit bacon to make vegetarian) 1/4 cup lower sugar ketchup 1/3 cup molasses (I used blackstrap molasses) 12 packets Krisda stevia 1 tsp pepper 1 Tbsp Worchestershire 2 tsp dry mustard (could sub for yellow mustard or brown mustard) 6 cups water

I subbed the pb with almond butter, but the gluten free member in my family is also sugar free, so instead of brown sugar, I used 1/3 c. agave nectar.

If I want to sub brown sugar for the maple syrup (can't afford to use 1/2 cup maple syrup), how much brown sugar would you suggest?

The grocery didn't have dried cranberries in stock, so I impromptu subbed diced, organic black mission figs as the fruit and coconut sugar for the brown sugar; the three of us agreed that the figs seemed just as good or better than we imagined cranberries being, and the softer fruit flesh allows them to caramelize beautifully along with the gardein scallopini.

I sub in unsweetened almond milk and Truvia brown sugar, and sometimes a ripe banana in place of some of the apple sauce to lighten it to 2 Smart Points.

However I went against everything else she taught me and used almond milk and coconut milk and subbed brown rice syrup for sugar.

It's readily available in many markets, but you can sub in pure brown sugar or coconut sugar if you wish.

Leave out the brown sugar and sub in chicken stock for the white wine if you want it to be paleo.

Do you think I could sub coconut sugar for the brown sugar and coconut oil for the veg oil?

Ingredients: 1 cup cold vegan buttery spread 1 cup sugar 1/2 cup brown sugar 1/2 cup applesauce (you can sub this for a mashed banana) 2 1/2 teaspoons vanilla 2 1/4 cups flour 1 teaspoon salt 1 1/2 teaspoon baking soda 1/2 bag vegan chocolate chips (about 6 ounces)

I also subbed brown sugar for coconut sugar / stevia blend.

I made these subbing softened earthbalance for the coconut oil and 1/4 cup white sugar with 3/4 cup brown sugar.

I subbed whole wheat pastry flour which worked perfectly, and I also plan to try sucanat in place of the brown sugar.

I sub» Ed turbinado sugar for brown and otherwise followed the directions to the letter.

I subbed coconut sugar for brown sugar and halved the salt, after reading a few reviews that the original recipe was too salty.

I used half AP flour, half WW pastry flour (I like chewier cookies and thought the AP might help in that respect), brown sugar, halved the oats and subbed in unsweetened organic coconut for the rest, doubled the salt, and used Trader Joe's bittersweet chocolate.

An easy batter is made with either all purpose or white whole wheat flour (I used whole wheat pastry flour and nobody even knew it was whole grain), eggs, milk (I used almond milk), boiled cider (I had 1/3 the amount so subbed some honey for the remainder), brown sugar (I used coconut sugar), vegetable oil, pumpkin pie spices and leavening.

Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie filling) 1/2 of a medium ripe banana, mashed 1/2 cup of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces

LOVED these — super good, I subbed the regular brown sugar for splenda brown sugar and dropped the cals on these little babies.

I subbed brown sugar for the white and omitted the stevia, and they are plenty sweet enough.

You can also sub - coconut sugar for the brown / muscovado sugar if you prefer:)

You can sub coconut sugar in any recipe for organic brown sugar as they are very similar in flavor.

Per reviewers, I subbed brown sugar (1/4 cup) for the white sugar and added 2 - 3 cloves minced garlic.

The first batch I subbed crispy rice cereal for the almonds, organic sugar cane crystals for the brown sugar, added 1 - 2T of ground flax, and left the cherries out.

I had to make one exception since I was out of cane sugar — I omitted the cane sugar and molasses and subbed 1 cup of brown sugar.

I wanted this cake to be a chocolate chip cookie though, and not a big hunk of baked marzipan (although that wouldn't be so bad), so I added some brown sugar, chocolate chips, a huge splash of vanilla, and subbed half of the almond flour for hazelnut flour, which gave the whole thing this awesome darker toastier flavor.

I wonder if I subbed 1/2 cup of water with a bit of brown sugar.....

Subs: almond milk for yoghurt, maple syrup for agave, brown sugar for sugar.

and also could i sub the coconut sugar with brown sugar?

You can definitely sub the coconut sugar with brown sugar.

same subs as yesterday (forgot to mention used 1/3 c brown sugar, 1/3 c. truvia), and remembered the buttermilk.