Not exact matches
Once the cake — an elaborate combination of a
brownie base topped with dulce de leche, whipped cream and Italian merengue — was done and chilling in the fridge; Mechi started chopping up vegetables non-stop to help me prepare the mis en
place for the party.
A good way to test if you should just mix in half is to
place a chunk of
brownie and a cookie dough ball on the top of the
base while it is still in the mixing bowl.
Press the
base mixture evenly into a lined
brownie pan until approximately 7 mm, then
place in the fridge for at least half an hour to firm up.