Sentences with phrase «brownie bites use»

I added some dark chocolate chips and there was just the right amount of batter to make 24 Brownie Bites using a cookie scoop to drop into mini muffin cups.

They literally remind of the entenmann's brownie bites I used to eat as a kid

Not exact matches

, I added cocoa nibs for a bit of crunch & used coconut flour too; result very spongy, yummy brownies!!

Hi ella,,, i made your brownies today,, but my batter seems little bit solid,, is it because i use japan sweet potatoe?

hi ella, i tried your raw raisin and ginger nut bars i added one tablespoon of cacao powder and use ice cream scoop and freeze them oh my god that was insanely delicious.i like to bite it straight from the freezer, but i love your raw brownie too.

Also, I think if you're used to eating very sweet artificial brownies then these lovely, delecately sweet brownies might seem a bit different.

I have tried to make some of your recipes calls for food processor using my blender, they works ok, but I still have big chucks of medjoo dates in the raw brownie, or in other energy bites.

Also added almost 1 / 4c extra maple syrup, because my kids are used to brownies with 3c sugars so added a bit more.

I used to love ice cream with chunks and gooey swirls — chocolate chips, brownie bits, cookie crumbles, caramel, chocolate sauce you name it.

I've used my Flourless Brownie recipe, tweaked a bit, and swirled it with my favorite chocolate spread (you'll be shocked by which one it is).

2 x Packets of Wright» Baking Brownie Mix — available online in the U.K. — if you are unable to obtain the Mix please use this recipe Chocolate Fudge Brownie Bites.

You can use the brownie bits to fold into just - churned ice cream.

I tweaked the recipe just a tiny bit, since I did not have unsweetened chocolate home (I used one with 53 % cocoa solids), and the brownies turned out fabulous.

The brownie layer I made has a bit of sour cream in place of some of the butter I'd normally use in fudgy, rich brownies.

These Gluten - Free Brownie Fruit Pizza Bites are made using Pillsbury ™ Gluten Free Premium Brownie Mix, so they couldn't be easier!

Instead of making brownies I buy the Two Bite Brownies from the grocery store and i don't use dessert topping I use real whippebrownies I buy the Two Bite Brownies from the grocery store and i don't use dessert topping I use real whippeBrownies from the grocery store and i don't use dessert topping I use real whipped cream.

I had a bit of a false start with this recipe after I tried a recipe for baked donuts and they came out looking like mini footballs, but I think the donut recipe was at fault, because since then I've used this egg replacer powder in all sorts of cakes, cookies and brownies and it's worked well every time.

I made these Halloween spider treats to send in my kids» school lunch today, using Udi's gluten - free brownie bites, Betty Crocker decorating icing, Clif Kid ZFruit ropes (cut up for the spider legs), with a couple of chocolate chips and white sprinkles.

These raspberry brownie bites even have hidden micronutrients and use no oil, sugar, or dairy!

It's the sort of butter you want to eat on your toast or saffron buns and although I used half of it in my brownies, I sort of felt it was a bit of a waste of good butter.

I originally came up with this easy paleo brownie recipe because I wanted a quick brownie recipe using ingredients I had in the pantry — a little bit of almond butter and some cacao powder.

Using an offset spatula, top each brownie with a layer of peanut butter frosting and finish with a sprinkle of cracked peanut butter - filled pretzel bites.

I used the jelly roll pan and was able to get 52 1 1/2» brownie bites from the pan.

Healthier Double Chocolate Chobani Brownies — The use of vanilla flavored Chobani Greek yogurt means that these brownies will have a bit of protein, as well as plenty of flavor, and may just become your new dessert time fBrownies — The use of vanilla flavored Chobani Greek yogurt means that these brownies will have a bit of protein, as well as plenty of flavor, and may just become your new dessert time fbrownies will have a bit of protein, as well as plenty of flavor, and may just become your new dessert time favorite.

I used a few of my two - bite flourless brownies because they're ridiculously easy to make and the recipe doesn't make a lot so I didn't have a tonne of leftovers.

I used coconut oil, and it tasted a bit coconutty, which was alright, but it turned out flatter and more like a brownie.

My first batch got a bit hard, I had to lessen the baking time since I was using a partitioned brownie pan.

Tip for Valentine's Day: Â Use a heart - shaped mini muffin pan to make heart brownie bites for Valentine's Day.

Tip for Allergy Moms: These brownie bites can also be used as mini-cupcakes — just add frosting and sprinkles.

When the brownies come out of the oven, if the edges have lifted a bit (even without leavening they'll probably still rise a bit), you can gently press them down using an offset spatula.

DO N'T SWEAT MISTAKES «When you're using delicious, raw ingredients that are full of such great flavour, even if your brownies are a bit undercooked or your cake is a bit squishy in the middle, it's still going to taste great,» Henrietta Inman says with a laugh.

I used the pastel bit chips from Sweetapolita (they have classic rainbow as well); Wilton also makes a rainbow crunch sprinkle that's virtually identical to the original Cosmic brownies.

Well, as many have discovered, using black beans in place of flour is a clever way to make brownies a bit healthier (and gluten free) without sacrificing a delicious chocolaty, rich - tasting dessert.

Isn't this recipe so easy and awesome!!?? I love using these ingredients to make brownie bites, and sometimes dip them in raw almond butter!

I think I would eat as many bites as I used for the brownie topping!

Actually the brownie mix works out cheaper than making homemade brownies and I'm not ashamed to use it but I think I would be a bit backward in coming forward about it.

I used coconut oil, and it tasted a bit coconutty, which was alright, but it turned out flatter and more like a brownie.

I had a thought... back in the day I used to get these brownie bites from Costco that my kids just LOVED.

UPDATE 10/10/12: I used a 1 Tbsp cookie scoop to make these and it made them far too large for a one bite kind of brownie.

I ended up substituting the sugar with 1 c. Honey and the oil with the equivalent applesauce then using a tablespoon to dollop them in mini muffin pans... Omg... It is literally a rich, dark chocolate bite size brownie.

I did use half coconut oil half butter and I feel it made the brownies a bit to salty because I used salted butter so next time I will stick with all coconut oil.

I use 99 % dark chocolate as I do not want any added sugars but just the flavour and the joy of biting into a chunk of chocolate in the brownies.

Make the brownie bits in the food processor, using the «S» blade.

They're full of spices that will remind you of chai, and are a bit healthier than regular brownies — using healthier sugar and fats, as well as whole grain flours like teff, and fiber - rich black beans.

For the brownie crust and brownie bites: • 8 ounces bittersweet choclate • 1 cup (2 sticks) unsalted butter • 1-1/2 cups all - purpose flour • 6 extra-large eggs • 2 cups sugar (I use brown sugar) • 1 tablespoon pure vanilla extract • choclate cookies (I use oreo)

I count «hand wash» ten times in the post... but I would also use the $ 150 Target gift card to pick up some of the ingredients for these brownie bites!

We use pumpkin in our biscuits, and apple in our cake pops, cake bites, and brownies, a fabulous source of fiber and great digestive aid.