Brush the aubergine slices with oil, season and griddle on both sides until soft and lightly charred — you'll need to do this in batches.
Brush aubergine slices with olive oil and salt, lay in a baking tray and roast them for up to 35 mins depending on how soft you like them done.
Brush the aubergine with olive oil and fry on a hot griddle (or a frying pan will work too).
Brush each aubergine, on both sides, with some oil and a dusting of salt.
Take the tray out of the oven and
brush the aubergine with miso glaze.
Not exact matches
2 large
aubergines, thinly sliced (approx. 24 slices in total) olive oil, to
brush sea salt 2 rhubarb stalks, thinly sliced 10 asparagus spears, thinly sliced
Brush a few of the
aubergines with a little oil then add to the pan.
Brush sliced
aubergine with olive oil, then grill for 3 mins on each side.
- Slice the
aubergine from top to bottom in 1 cm slices,
brush generously with olive oil and a pinch of salt.
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