Brush bread on both sides with 4 Tbsp.
Brush bread on both sides with remaining 4 Tbsp.
Not exact matches
Brush both
sides of the pita
bread with 1 teaspoon of olive oil and sprinkle with a pinch of salt, then lightly toast
on the skillet, about 45 seconds per
side.
Brush the chicken with olive oil and place it, breast
side up,
on top of the
bread.
Brush the top of the
bread with oil, and place it oiled
side down
on the grill.
Lightly
brush both
sides of the
bread with oil, then grill over moderate heat until lightly charred
on the bottom, about 1 minute.
Discard garlic and
brush bread sticks
on all
side with the mixture.
Working in batches if needed, coat both
sides of each
bread slice with banana batter, by either placing gently
on top of batter to coat, or
brushing with a basting
brush.
Brush the
bread boxes and lids
on all
sides with the melted butter.
Make the garlic
bread: Slice the Italian
bread in half lengthwise, and
brush the remaining 2 tablespoons olive oil
on the cut
sides.
Use a cooking
brush to oil the pita
breads on both
sides and season with salt and oregano.
Brush the
bread slices with olive oil
on both
sides and season lightly with salt.
Lightly
brush both
sides of
bread with OLIVE OIL; place
on baking sheet; (optional) sprinkle with SALT.
Brush the
bread slices with the olive oil
on both
sides then mash one clove of garlic from the roasted chicken
on each slices of
bread and spread like butter all over the
bread.
Brush bread slices with olive oil and sprinkle with paprika
on one
side.
While tomatoes are cooling, put
bread slices
on a baking sheet and
brush lightly
on both
sides with additional oil.
Brush 4 center slices of
bread on 1
side with remaining 1 1/2 tablespoons oil.
Meanwhile,
on the remaining baking sheet,
brush the olive oil lightly over both
sides of each slice of
bread.
Here's my recipe: Heat your pan
on medium,
brush coconut oil
on the outside of two slices of sprouted grain
bread, place one slice of
bread in the pan (oil
side down), add one serving of BabyBel Light cheese shredded or sliced
on the slice, and place the other slice of
bread on top with the oil
side out.
Brush the garlic button
on both
sides of the toast and place in the over until desired browning and crispness (like you would for garlic
bread)