Sentences with phrase «brush bread slices»

Lightly brush bread slices with oil.

Brush bread slices with olive oil and sprinkle with paprika on one side.

Brush the bread slices with the olive oil on both sides then mash one clove of garlic from the roasted chicken on each slices of bread and spread like butter all over the bread.

Brush bread slices with olive oil.

Brush bread slices with Caesar dressing and sprinkle liberally with grated parmesan on top.

Brush the bread slices with olive oil on both sides and season lightly with salt.

Not exact matches

Reserve the leftover marinade and brush them on the sliced crusty bread.

Lightly brush both sides of all the bread slices with melted butter.

I piled my Hillshire Farm ® Thin Sliced Honey Ham on to the Pepperidge Farm ® bread with some sliced Gouda cheese, then instead of brushing my bread with olive oil or melted butter, I spread some Hellman's ® Real Mayonnaise on it to make it crispy and Sliced Honey Ham on to the Pepperidge Farm ® bread with some sliced Gouda cheese, then instead of brushing my bread with olive oil or melted butter, I spread some Hellman's ® Real Mayonnaise on it to make it crispy and sliced Gouda cheese, then instead of brushing my bread with olive oil or melted butter, I spread some Hellman's ® Real Mayonnaise on it to make it crispy and brown.

Brush 2/3 of the butter mixture between the slices of bread.

Top with the other slice of bread, then brush both sides with olive oil.

While onions cool, slice bread into thick slices (1 to 1.5 inch thick) and brush both sides with olive oil

Once all the bread twists have been transferred to the baking sheet, brush them with the garlic oil and sprinkle any cheese that fell out during the slicing and twisting onto the tops of the breadsticks.

Brush thick sliced bread with some garlic oil from jar.

Brush both sides of slices of bread with olive oil.

1/2 pound russet potatoes, peeled and cut into chunks 2 garlic cloves peeled Coarse salt 1 tin sardines in olive oil 2 tbsp olive oil, plus more for brushing Finely grated zest of 1 lemon, plus 1 tbsp lemon juice Pinch cayenne pepper 1 small loaf crust bread, sliced

Working in batches if needed, coat both sides of each bread slice with banana batter, by either placing gently on top of batter to coat, or brushing with a basting brush.

Make the garlic bread: Slice the Italian bread in half lengthwise, and brush the remaining 2 tablespoons olive oil on the cut sides.

Place bread slices on baking sheet, brush with olive oil.

Rub bread slices with garlic clove and brush with olive oil.

Using a pastry brush, coat the outsides of the bread slices with the remaining 2 tsp olive oil.

Brush the dough with the beaten egg and slice a few slits in the top of the bread.

Brush several slices of bread with this sauce, liberally; cut the slices into 3 long fingers each; then place on a cookie sheet and grill carefully till crisp.

Brush each slice with some olive oil and place under the broiler for about a minute, or until the bread begins to get crispy.

Slice the bread rolls open, brush the insides with olive oil and grill them first until they get grill marks.

Sliced ciabatta bread is brushed with a garlic - flavoured butter, topped with mozzarella and baked until crisp and brown.

Brush the tops of the bread slices with olive oil and sprinkle with flaky salt.

While grill is heating, brush 1 side of each bread slice with 1 tsp oil.

Brush garlic oil over bread slices and place in oven with eggplant.

You'll need 80 gm (1/2 cup) pine nuts 3 cups (firmly packed) basil 80 gm pecorino, finely grated 200 ml olive oil, plus extra for brushing Finely grated rind and juice of 1 lemon 2 zucchini, thinly sliced lengthways on a mandolin 1 garlic clove, thinly sliced 2 cups (loosely packed) mint, coarsely torn 1 cup (loosely packed) flat - leaf parsley, coarsely torn 6 thick slices sourdough bread To serve: nasturtium flowers (optional), torn Method 01 Preheat oven to 180C.

Arrange bread slices on top; brush them with remaining tablespoon oil and season with salt.

I sliced the French bread into 1/2 inch slices, brushed with olive oil, minced garlic and dried parsley, and baked the bread at 350 for 12 minutes, or until the bread is crisp all the way through.

Brush the tops of bread slices with 1/4 cup of olive oil and sprinkle with flaky sea salt.

Slice bread into 3/8 ″ thick slices, brush on a thin layer of olive oil and then toast under broiler 2.

While tomatoes are cooling, put bread slices on a baking sheet and brush lightly on both sides with additional oil.

Brush the outsides of each slice of bread with olive oil, then brush the other side with pBrush the outsides of each slice of bread with olive oil, then brush the other side with pbrush the other side with pesto.

Brush 4 center slices of bread on 1 side with remaining 1 1/2 tablespoons oil.

Top with another 1/2 cup of cheese and remaining slice of bread, brushed side - down and press to seal.

Use pastry brush to coat 1 side of each bread slice.

Above: Preheat oven to 350 degrees, arrange bread slices on two large rimmed baking sheets and brush with oil.

I topped lightly toasted bread with slices of the blue cheese and pear (culinary best friends), and freshened the pile with a few wisps of arugula and a brush of lemon.

Meanwhile, on the remaining baking sheet, brush the olive oil lightly over both sides of each slice of bread.

Brush the inside of a split sub roll or sliced Italian bread with olive oil.

Waffle iron grilled cheese: Skip the traditional grilled cheese method and toss your kids» favorite cheese (Morford suggests Gruyere) between two slices of whole wheat bread and press the sandwich into a waffle iron brushed with olive oil.

Here's my recipe: Heat your pan on medium, brush coconut oil on the outside of two slices of sprouted grain bread, place one slice of bread in the pan (oil side down), add one serving of BabyBel Light cheese shredded or sliced on the slice, and place the other slice of bread on top with the oil side out.

Meanwhile, cut the bread into 1/2 ″ thick slices, rub with the whole clove of garlic and brush with olive oil.

Arrange the bread slices on a baking sheet and brush each one lightly with melted butter.

Now I like to melt my butter a bit and brush it on the outside of each slice, but it's probably not necessary, if you prefer instead to use a knife and spread un-melted butter on your bread.

I like to melt my butter a bit and brush it on the outside of each slice, but it's probably not necessary, if you prefer to use a knife and spread unmelted butter on your bread.