Step six is to
brush the edges of your crust with olive oil.
Quickly
brush the edges of crust with olive oil to ensure browning.
Brush the edges of the crust with EVOO and place your pizza under a low broil until the cheese is melted.
Brush the edges of the crust with the egg yolk.
Beat one egg and
brush the edges of the crust with egg wash.
Brush the edges of the crust with a little of the custard mixture, then slowly pour the remaining custard over and around the sweet potatoes; it will sink through to the bottom.
Brush edges of crust with egg wash.
Halfway through the baking time, open the door, slide racks out, and carefully
brush the edges of the crusts with the rosemary olive oil and dot over pizzas, especially over the walnuts.
Not exact matches
Brush the surface
of the
crust from
edge to
edge with the egg wash.
Brush the top
edges of the pie
crust with an eggwash made from 1 large egg (beaten), a tablespoon
of water and a tablespoon
of melted butter.
Beat the eggs slightly and
brush around the
edges of the
crust to give a glossy
crust color.
Brush the rim
of the
crust with the egg wash, place the other piece
of dough on top, trim to 1/2 inch over
edge of pan, and crimp the
edges with a fork or your fingers.
If you'd like some sparkle on the
edge of your
crust,
brush it with a beaten egg and sprinkle with coarse sugar before baking.
Place in oven and bake for 10 minutes, remove from oven and
brush the egg wash around the
edge of the
crust.
Lastly fold up the exposed
edges of dough to create a
crust, then use a pastry
brush to coat the
crust with the beaten egg.
Brush a little olive oil around the
edges of the
crust.
Add apples, potatoes, and sausage; once your toppings are on, whip up 1 egg and
brush along the outer
edges of the
crust - this will give it a beautiful, shiny texture.
This simple trick makes all the difference in the world: Run a pastry
brush dipped in olive oil around the
edge of the
crust to soften and add some flavor and shine.