Sentences with phrase «brush edges of dough»

Brush the edges of the dough with egg wash.

Brush the edges of the dough with the egg.

Brush edges of dough with egg wash.

Brush the edges of the dough with the beaten egg and sprinkle with 2 tablespoons of the sugar.

To fill the pies, lightly brush the edges of the dough with egg wash, place about 1 teaspoon of Sour Cherries in the center.

Brush edge of dough with half of egg wash, then using parchment, carefully transfer remaining round of dough to pie, placing over filling.

Brush the edge of a dough round with cool water to make a damp band about 1/2 inch wide all the way around.

Brush the edge of the dough with the cream.

Not exact matches

Brush the edges of the pie dough with a bit of water.

Brush egg wash on edge of dough circles, fold in half, and seal the edges with a fork.

Fit into bottom of pan and tuck edges in so that dough fits flat, brushing with sage butter as you go.

Brush the outside edges of each bowl with the egg wash, then place the dough on top.

Brush the dough with the remaining tablespoon of butter, leaving a half inch border along the top edge.

Brush the lower edges of the dough with egg wash.

Brush with butter, leaving about 1/2 inch on 1 of the long edges of each rectangle of dough without butter.

Whisk together the yolk and cream and brush all over the edges of the dough.

Brush the rim of the crust with the egg wash, place the other piece of dough on top, trim to 1/2 inch over edge of pan, and crimp the edges with a fork or your fingers.

Place another puff pastry square on top, brush some reserved egg mixture on edges of dough and seal with fork.

Brush the long edge, as well as between each spoonful of filling, with water, then fold the other side of the dough over the top.

Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with milk generously.

Use your thumb to brush dough even with edge of pan.

Brush a little water around the edge of the circle, fold the dough over the filling and seal the seam with your fingers.

Brush the edges with a little water and place the spare pieces of dough on top of the other two pieces of dough and carefully press together, sealing up the edges.

Lastly fold up the exposed edges of dough to create a crust, then use a pastry brush to coat the crust with the beaten egg.

Bring edges of dough up and over filling, overlapping as needed, to create a 1 1/2» border; brush with egg.

Trim edges of dough with kitchen shears to even out, leaving at least a 1 1/2» overhang; brush edge with half of egg wash.

Trim edges of dough with kitchen shears to even out, leaving at least a 2» overhang (or, you can leave untrimmed if you want a rustic look); brush edge with half of egg wash.

water in a small bowl and brush over edges of dough.

Brush top edges of dough with egg white, and sprinkle with turbinado sugar.

Brush the egg - water mixture around the edges of each dough round.