Sentences with phrase «brush edges of pastries»

Brush edges of pastries with egg wash.

Brush the edges of the pastry squares with the egg mixture.

Brush the edges of the pastry with egg mixture then carefully wrap around the steak and seal tightly.

Brush the edges of the pastry with egg, then lay the second sheet of pastry on top.

Brush the edge of the pastry with egg wash, then fold in half to make a half - moon shape.

Not exact matches

Lightly brush all four of the edges of each pastry square with water.

Crack the egg into a small bowl and mix it up a bit with a pastry brush, then brush a little around the edges of each square.

Beat the remaining egg, then brush over the edges of the pastry.

Gently fold the edges of the pastry up and over the sides of the filling, smooth any tears that appear and brush the pastry with the milk.

Brush a little water along the edge of the puff pastry to create a seal if needed.

Brush a ring of egg - wash around the outside of the pastry, but do not allow the egg - wash to go over the sides, as that will prevent the edges from rising prettily.

Brush the top pastry and the edges with a bit of egg white and sprinkle with sugar.

Use a pastry brush to paint a semi-circle of egg wash on one half of the outer edge.

Sausage Potato Turnovers: Working with one square of puff pastry at a time, brush the edges of the puff pastry with egg wash.

Brush some glaze over the uncovered edge of the pastry.

Dip your fingers into the bowl of water (or use a pastry brush) and line the edges of your wrapper with water.

Using a pastry brush, brush a light layer of olive oil on the outside edge of the pizza.

Place another puff pastry square on top, brush some reserved egg mixture on edges of dough and seal with fork.

Add 1 - 2 tablespoons of filling to the right side of the center of each pastry rectangle, and using your finger, brush the edges of each rectangle with a little water.

Brush rim of pie dish with a little milk, then drape pastry over, pressing the edges firmly onto the rim of the dish.

Lastly fold up the exposed edges of dough to create a crust, then use a pastry brush to coat the crust with the beaten egg.

Beat the remaining egg, then brush over the edges of the pastry.

Use a pastry brush to lightly coat the edges of the galette with the egg wash (this makes it shiny and golden; if you have egg or milk allergies it won't change the flavor if you leave these out).

Wet a pastry brush slightly with water, and just lightly wet the outer edges of the bottom piece of your pie.

Brush the edges of the puff pastry with the egg wash and press against the side of the casserole dish, then cut slits in the pastry to allow steam to escape.

Using a pastry brush or your finger, brush water on the outer edges of the top half of each rectangle to help seal the edges.

This simple trick makes all the difference in the world: Run a pastry brush dipped in olive oil around the edge of the crust to soften and add some flavor and shine.