Brush edges of pie with egg wash, reserving any excess.
Brush edges of pie pan with egg wash.
Brush the edges of the pie dough with a bit of water.
Not exact matches
Brush the top and
edges of the
pie with egg white and sprinkle with the remaining tablespoon sugar.
Brush the top
edges of the
pie crust with an eggwash made from 1 large egg (beaten), a tablespoon
of water and a tablespoon
of melted butter.
To fill the
pies, lightly
brush the
edges of the dough with egg wash, place about 1 teaspoon
of Sour Cherries in the center.
Brush rim
of pie dish with a little milk, then drape pastry over, pressing the
edges firmly onto the rim
of the dish.
Fill the
pie circles with a tablespoon
of peach filling,
brush water around the
edge and carefully fold the circle in half.
Brush edge of dough with half
of egg wash, then using parchment, carefully transfer remaining round
of dough to
pie, placing over filling.
Wet a pastry
brush slightly with water, and just lightly wet the outer
edges of the bottom piece
of your
pie.