Sentences with phrase «brush edges with water»

Brush the edges with water, fold in half and seal securely using either your finger or a fork.

Brush edges with water, and press to seal.

Pour filling into shell, brush edge with water or beaten egg.

Not exact matches

Ideally, the wet mix media should spontaneously charge off the primer; mix efficiently with water inside the brush bucket; and release from the brush canopy fully peaked and perfect for cutting with a new single edge, platinum blade.

Lightly brush all four of the edges of each pastry square with water.

Brush the edges of the pie dough with a bit of water.

Brush 2 of the edges of the wrapper lightly with water.

Brush the top edges of the pie crust with an eggwash made from 1 large egg (beaten), a tablespoon of water and a tablespoon of melted butter.

Brush the edges of the triangles with water and press the edges together with the tines of a fork.

Brush the edges of the wrapper lightly with water.

Brush the edges of the wonton wrapper with water to help seal the wontons.

Dip your fingers into the bowl of water (or use a pastry brush) and line the edges of your wrapper with water.

Brush edges of discos with water, then fold discos in half over filling, crimping edges to seal with a fork.

Brush the long edge, as well as between each spoonful of filling, with water, then fold the other side of the dough over the top.

Lightly brush or mist the edges of the pasta with water.

Add 1 - 2 tablespoons of filling to the right side of the center of each pastry rectangle, and using your finger, brush the edges of each rectangle with a little water.

Brush crust edges lightly with water.

Fold the edge closest to you over the filling, then brush the three remaining edges with water using a pastry brush.

Fill the pie circles with a tablespoon of peach filling, brush water around the edge and carefully fold the circle in half.

Brush a little water around the edge of the circle, fold the dough over the filling and seal the seam with your fingers.

Brush the edges with a little water and place the spare pieces of dough on top of the other two pieces of dough and carefully press together, sealing up the edges.

water in a small bowl, then brush pastry with egg wash and fold up edges around apples, leaving the center open.

Brush edges of rectangles with water; mound some blueberries in center of each.

Fold up the edges, brush with water, and sprinkle with some sugar.

The best shave is from a double edge safety razor, with a badger hair brush, some good shaving cream and hot water.

Brush the edges of the wrapper lightly with water.

Brush the edge of a dough round with cool water to make a damp band about 1/2 inch wide all the way around.

Lightly brush pastry edges with water.

Wet a pastry brush slightly with water, and just lightly wet the outer edges of the bottom piece of your pie.

I start to define the shape of the curtains by darkening the area in shadow and then softening off the edge with some clean water in my brush: this will accentuate the folds in the fabric.

[ok for week no. 2 meeting] white paper 90 lb smooth, notebook is fine exacto or utility knife rubber cement straight edge or ruler fashion magazines, instructions in class to follow commercial paint supply color strips, instructions in class to follow titanium white or equivalent gouache french ultramarine blue gouache cobalt blue gouache cerulean blue gouache veridian green gouache cadmium red medium alizarin crimson gouache magenta gouache cadmium yellow light gouache cadmium yellow deep gouache raw sienna gouache lamp black or equivalent gouache 2 glass containers with lids for water plastic paint palette with dividers 2 - 3 paint brushes including small round tip, medium flat, example # 8 flat or equivalent small spray bottle [facial atomizers are good] clean rag or paper towel

Wet - brush Charleton Blue Chalk Style Paint in corners and edges, dampen with water to lessen the effect.

Main features: a spinning scrub system with 60 counter-rotating brushes for a complete deep clean, edge - to - edge cleaning with pressurized water for stubborn stain cleaning, a smart water tank for easy emptying and filling, heating air for faster carpet drying, a wide cleaning path (13 inches) and a large set of upholstery tools and accessories.

Brush the pastry edges with water, fold the lid over the fruit and press closed.