Sentences with phrase «brush oil or butter»

Not exact matches

Spray each side of the waffle iron generously with non-stick cooking spray, or brush with melted butter or oil.

Use a pastry brush to paint a thin layer of melted butter or oil onto the surface of the double layer filo rectangle.

Brush the melted butter or coconut oil onto both sides of the samosa with a pastry brush or your finBrush the melted butter or coconut oil onto both sides of the samosa with a pastry brush or your finbrush or your fingers.

Brush each boureka with another thin layer of melted butter or oil.

I piled my Hillshire Farm ® Thin Sliced Honey Ham on to the Pepperidge Farm ® bread with some sliced Gouda cheese, then instead of brushing my bread with olive oil or melted butter, I spread some Hellman's ® Real Mayonnaise on it to make it crispy and brown.

Using a piece of paper towel or a pastry brush, lightly brush the pan with melted butter or oil (or spray with a non stick vegetable spray.)

Brush with melted butter or oil and serve warm for best results.

Brush with oil or butter alternative when they come out of the oven.

Step # 5: Brush the olive oil / melted coconut oil / or melted butter evenly over the tops of the slices, then sprinkle with your seasonings of choice.

Use and care For best results, brush a very thin layer of butter or oil on the interior of the pan prior to each use.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

Brush a non-stick griddle or skillet with vegetable oil, clarified butter or cooking spray before heating.

Brush the muffin tins with a little oil, butter or some cooking spray.

Use a kitchen brush to brush the chicken pieces with butter or oil.

Once heated, brush pan with melted butter or oil.

Brush the top with oil or butter and sprinkle with some water.

Lightly brush the insides of 6 - 4 inch (10 cm) metal rings with melted butter or a flavorless oil.

Brush with olive oil or butter or coat with cooking spray.

12 ounces mushrooms, brushed clean 1 tablespoon unsalted butter a few pinches fine grain sea salt 1 small bulb of fennel, trimmed and sliced very thinly 1 - 2 tablespoons creme fraiche 2 tablespoons fresh dill, chopped a small bunch of chives, minced freshly ground black pepper a small bunch of watercress, sorrel, or arugula 1 teaspoon of olive oil

Remove the bottoms from six 4 1/2 - inch fluted tartlet pans (or use pans with permanent bottoms and just plan to pop the tartlet out once they're filled, baked, and cooled); spray the pans with vegetable oil or brush with melted butter.

Brush the top of the pastry with melted butter or olive oil.

Brush the pastry dough all over with melted butter or olive oil.

Brush each piece with some melted butter or olive oil, and arrange around the perimeter of an ovenproof skillet, pie plate, or round casserole dish.

Next, brush the skins with oil, melted butter or bacon fat, and broil, flipping halfway through, until deeply golden.

leftover yellow potatoes, cooked and with skin on a bit of vegan milk to brush on top (OR use olive oil / vegan butter) sea salt dried herbs

For the Dough: 2 1/2 -3 cups whole - wheat pastry flour 2 cups all - purpose flour 1 Tablespoon baking powder 1 - 2 teaspoons fine sea salt 1/2 cup cold vegan butter 1/3 cup vegetable shortening 2 teaspoons agave or honey 1/2 — 3/4 cup very cold water For the Filling: 2 cups peeled and cubed red potatoes 2 Tablespoons ghee or coconut oil, plus extra for brushing 1 cup minced onion 1 cup shredded carrot 2 Tablespoons curry powder 2 teaspoons garam masala 1 teaspoon red chili flakes (optional) 3/4 cup fresh green peas 1/3 cup coconut milk

Heat oil or butter in a frying pan until melted or brush the pan evenly to coat the surface.

Later, it's sliced, brushed with melted butter (or olive oil if you want to go dairy free) and baked into crispy nuggets.

Heat a 9-1/2 - inch nonstick skillet or crepe pan on the stove over medium heat and lightly brush with vegetable oil or melted butter.

Offer slices of buttered fresh baguette or toasted pitas brushed with olive oil, cubes of cheese, plus cold cuts and vegetables sliced up with a mustard - honey dip on the side (just mix equal parts regular mustard and liquid honey).

2 to 3 ounces of fish that are browned in olive oil or baked and brushed with olive oil or real butter.

Brush with coconut oil or butter.

Using a silicon pastry brush, lightly grease your waffle iron with coconut oil, butter, or ghee Turn on your waffle iron Crack eggs into a large bowl and whisk to combine Stir in shredded cheese, onions, and salt Pour into the waffle iron and cook for 2 - 3 minutes

Lightly grease the waffle iron with coconut oil or butter using a brush.

Brush the preheated waffle iron with butter or coconut oil, and then ladle the batter onto the preheated waffle iron using the amount directed in your waffle maker instruction book.

Brush the waffle iron with a little coconut oil or butter and then ladle the batter onto the preheated waffle iron.

Using a pastry brush or spoon, sop up olive oil - butter mixture and dab onto toasts.

Brush a thin layer of butter or oil on your pan.

METHOD: Brush a pudding basin with melted butter or oil, line the base with baking paper.