When ready to bake your bread, preheat the oven to 400 °F;
brush the top of your loaf with a little bit of avocado oil and sprinkle with a handful of seeds and grains, if desired.
While the bread is still warm, lightly
brush the top of the loaf with honey and sprinkle with 1 - 2 teaspoons oats.
Brush top of loaf with butter and return to oven for at least 10 more minutes or until an inserted toothpick comes out clean
Beat the egg yolk with 1 teaspoon water and
brush the top of the loaf with this mixture; sprinkle with poppy seeds and, if you like, a little coarse salt, then put in the oven.
Brush the top of the loaf with milk and bake in th elower rack in the preheated oven for 40 — 50 minutes or until the top is golden.
Brush the top of the loaf with a little oil and sprinkle the remaining sunflower seeds over the top.
If desired,
brush the top of the loaf with warm honey and sprinkle on oat flakes.
Brush the top of the loaves with water and sprinkle the topping.
Brush the tops of the loaves with butter.
Whisk together the egg wash ingredients and
brush the tops of the loaves.
I brushed the top of the loaf with butter and topped with seeds mid way through cooking for added crunch and protein.
Not exact matches
Once the
loaf is risen,
brush any remaining apple juice over the
top of the
loaf gently, then place in the oven.
Brush the glaze over the
top of the
loaf and sprinkle with a mixture
of seeds.
Pour,
brush, or pipe the glaze evenly onto the
top of the
loaves.
Pierce the
top of the hot
loaf with a wooden skewer or toothpick and then
brush with the hot lemon glaze.
Brush about half
of it over the
top of the
loaf.
For
brushing on the
top of the
loaf (optional): 2 tb plain unsweetened nondairy milk 1 tsp canola or other neutral oil
That's why I used my go - to vegan egg wash substitute to
brush on
top of the
loaf before baking, and also used a little ice cube trick to create steam in the oven toward the end
of baking.
Just before baking,
brush or spray the
loaf with water, and sprinkle it with artisan bread
topping or the seeds
of your choice, if desired.
Brush or spoon over the
top of the
loaf.
Generously
brush the
top surface
of each
loaf with egg wash.
This bread yields a very crusty
loaf, if you prefer a softer crust, mix the butter into the batter, rather than
brushing it on
top of the
loaf.
Brush the
top of the brioche with egg yolk, then sprinkle over crushed sugar and bake for 20 - 25 mins, until golden brown and the
loaf sounds hollow when tapped.
Brush about half
of it over the
top of the
loaf.
5 Allow the
loaf to rise on the baking sheet for about 30 minutes, and then gently
brush the egg yolk mixture over the
top of the
loaf.