Sentences with phrase «brush tops of dough»

Lightly brush the tops of the dough balls with olive oil.

Brush the tops of the dough with egg wash and sprinkle with turbinado sugar.

Brush the top of the dough lightly with the beaten egg.

Brush the top of the dough with milk and bake bread in a preheated 180 °C (350 °F) oven for 25 mins or until the bread are thoroughly baked.

Brush the top of the dough with more egg mixture.

Brush the top of the dough with half of the melted butter.

Next brush the top of the dough carefully but liberally with the egg wash.

Brush top of dough with remaining 1 tablespoon of olive oil and sprinkle with remaining fennel, salt and rosemary.

Optional: Brush the top of the dough with melted coconut oil and sprinkle with mascobado sugar (or coconut sugar).

Brush each top of dough with the garlic olive oil.

Brush the top of the dough with olive oil and let it start cooking over the burner.

Brush top of dough with oil.

Again, brush top of dough with margarine and generously sprinkle will dried dill.

Brush top of dough with olive oil.

Brush top of dough with remaining melted butter; cover with plastic wrap.

Brush top of dough with egg wash and sprinkle with sea salt, if desired.

Brush the top of dough with olive oil and let dough rise again until domed slightly, about an hour.

Brush the top of dough with a Tablespoon of the garlic / oil marinade.

To prepare topping, brush top of dough with milk.

Not exact matches

Very gently and lightly brush tops of buns with egg wash without deflating the risen dough.

Brush top of pastry dough lightly with egg wash.

Brush a large baking sheet (or two small ones) with olive oil, place the balls of dough on it and brush the top with moreBrush a large baking sheet (or two small ones) with olive oil, place the balls of dough on it and brush the top with morebrush the top with more oil.

Sprinkle about 1/2 cup of the chopped nut mixture over the 10th layer of phyllo dough, then top with 3 more sheets of pastry and brush with butter between each sheet, then sprinkle with more nuts.

Brush the top layer of phyllo dough with butter and using a very sharp knife cut the baklava into either squares or diamonds that are about 2 or 3 square inches in size.

Brush the top (to you) 2/3 of the dough with vegetable oil, and spread 1 portion of the filling (1/3) over the oil.

Brush garlic oil over dough, bake as per recipe instructions, brush another layer of oil over top of the baked dough and serve with extra oil or warm marinara / pizza sauce for dipBrush garlic oil over dough, bake as per recipe instructions, brush another layer of oil over top of the baked dough and serve with extra oil or warm marinara / pizza sauce for dipbrush another layer of oil over top of the baked dough and serve with extra oil or warm marinara / pizza sauce for dipping.

Using a pastry brush, brush the tops of all of the rounds of dough lightly with the remaining teaspoon of melted butter.

To assemble we simply roll the dough out (about 10 inches), brush on a touch of olive oil, add a light sprinkling of parmesan, spoon on the brussels sprout and onion mixture, and then top it all with beautiful dollops of cream cheese.

Brush the outside edges of each bowl with the egg wash, then place the dough on top.

Brush the dough with the remaining tablespoon of butter, leaving a half inch border along the top edge.

Brush the top of the pizza dough with the remaining tablespoon of oil.

If you like your breads to have nice chewy crusty tops, you can brush the top of the bread dough with milk before baking.

If you like your breads to have soft crust tops, you can brush the top of the bread dough with egg wash (containing 1 egg yolk with 1 tbsp milk).

Right after brushing the egg wash on the dough, sprinkle sanding sugar (or other type sugar with large crystals) on top of the dough (so that it will stick).

Place blue dough on top of purple and brush with egg white.

Fold sheet in half lengthwise, then brush the new top of dough with honey butter mixture and sprinkle with pecans again.

Brush the lightly beaten egg over the top and sides of the dough.

Brush the tops of the crescent dough with the egg wash.

Brush on the tops of cut kolache dough.

Brush milk on the top of dough and sprinkle turbinado sugar on top.

Brush mixture over the top of the risen dough.

Start shaping each ball of dough into the shape of a long and thin breadstick, between 6 - 8 inches in length, transfer each breadstick to a baking tray lined with parchment paper, then lightly brush some extra virgin Spanish olive oil on top of each breadstick and top off each one with some coarse sea salt

Whisk the egg white until frothy, brush it on top of the dough and sprinkle with pecans.

With a pastry brush, brush off the excess flour from the top of the dough, and fold the rectangle up from the bottom and down from the top in thirds, like a business letter, brushing off the excess flour.

Repeat with the second stack of filo dough, brushing butter in between each layer, stacking it in the baking dish, and topping it with the 2nd half of the nut filling.

Melt a tablespoon of butter and lightly brush it over the top of the dough.

When the dough has finished rising, brush with the egg or milk wash and bake in the center of the oven for 35 — 40 minutes, until browned and hard on top.

To assemble the cheese pockets, add 2 slices of pepperoni to each piece of dough (make sure to put the pepperoni in the bottom half of each piece of dough, since you will be folding the dough over to make pockets), then evenly distribute the cheese filling on top of the pepperoni, fold the dough over the toppings and seal with a fork, brush some extra virgin Spanish olive oil on top of each pocket and transfer the 4 pockets into a baking tray and bake / broil between 12 - 14 minutes

Brush the dough with the beaten egg and slice a few slits in the top of the bread.

Brush the tops / sides of the empanada dough with a lightly beaten egg and sprinkle with sugar.