Brush vegetables on both sides with marinade; sprinkle with sea salt, then place on prepared grill.
Not exact matches
Brush the wedges
on both
sides with
vegetable oil.
Brush with marinade and cook
on the grill for approximately 5 minutes each
side, or until the chicken is cooked through and the
vegetables get a nice char.
Brush the pork with a little
vegetable oil and grill until fully cooked and moderately charred (about 1 1/2 minutes
on each
side).
Brush vegetables with 1/4 to 1/3 cup olive oil
on all
sides and sprinkle with salt to taste.
Follow the instructions for grilled
vegetables or lightly
brush the eggplant slices with olive oil, lay
on a sheet pan, and place under a broiler for approximately 10 minutes
on each
side or until they are golden brown.
Offer slices of buttered fresh baguette or toasted pitas
brushed with olive oil, cubes of cheese, plus cold cuts and
vegetables sliced up with a mustard - honey dip
on the
side (just mix equal parts regular mustard and liquid honey).