Sentences with phrase «bruskea little sugar»

When CEO Seth Goldman got started, sugary drinks were barely on the health radar, and in the early days, some of the drinks that he introduced had so little sugar, they were rejected by consumers.

(But one question: Why would he target the muffins to people interested in baking when it is the people who don't bake who need access to muffins most of all????) While muffins are a lot like Facebook in that even though they are bad for me and I consume them anyway because I enjoy the little sugar rush they provide to my system, the risks around our muffin data being scraped by bad actors and upending democracy are basically nil.

She pits them with a hair pin, then freezes some and cans the rest with a little sugar.

If it doesn't turn out sweet enough for your liking, feel free to add a little sugar or juice concentrate.

Cranberries have very little sugar / carbs!

Half fill a clean dry jam jar with flour, add a little sugar if desired (we don't because the kids add honey to the end result) crack in one medium - sized free - range egg, top with dairy - free milk (or dairy if you like!)

This time you'll fill the jar half full with flour, add a little sugar if desired, crack in the egg, but only add enough milk to take you to 3/4 of the way up the jar... you can even teach your kids about maths while making these!

It's low fat and has very little sugar (just natural sugar in fruit).

I also had some problems with bitterness, but a little sugar and cayenne pepper solved the problem.

I mashed up the berries with a little sugar and folded them into Greek yogurt - spiked whipped cream.

There is a little sugar added at the end of the cooking to balance the red wine vinegar and tomatoes.

I could not find coconut cream in my local asian market, but I did find cream of coconut... same thing only they add a little sugar to it..

Very little sugar, no gluten, no dairy.

If your soup turns out too tangy, you can balance it out with a little sugar or maple syrup.

They're wholesome because they're made with rye flour, wheat germ, and only a little sugar, and they're delicious because they employ caraway seeds and just enough sugar to make them perfect alongside a savoury picnic soup or when topped with jam or peanut butter and eaten as a picnic snack.

Sprinkle a little sugar on top, if you wish.

I started with very little sugar and then had to keep experimenting until I found just the right amount.

It has a fancy background taste with the rosemary but is simply perfect with your basic PB & J. Fresh grapes, a little sugar and water.

I add a little sugar to diced strawberries and let them macerate for a bit.

Caramelized bananas: put the banana slices on a heat resistant surface and sprinkle with a little sugar.

(unusual when we are talking about so little sugar!!).

I think I've trained myself so very little sugar tastes sweet to me.

I see people going crazy because of a little sugar in tomato sauce, but I've seen excellent, traditional Italian cookbooks that recommend exactly that «because Grandma did it that way» — capital sin?

A little sugar is added to give the pancakes a touch of sweetness, yet it also adds moisture and helps to give the pancakes their lovely golden brown color.

I stirred in a little sugar hoping that it'll make it sweeter, but even so, there was an unpleasant aftertaste from the Avocados.

Maybe we'll just use sugary, GF graham cracker crumbs to give the recipe a little sugar as a cheat for the holidays.

Because, in my opinion, a little sugar here and there doesn't hurt as long as it's in moderation.

I completely think of them as calorie - free guilt when they just have a little sugar and are mostly fruit!

I also added a little sugar because my tomatoes were very acidic.

A dusting of Madagascar vanilla powder, fine sea salt, and a little sugar we've created what might be the perfect comfort fuel for a long effort.

First one was a glass of freshly squeezed orange juice blended with one or two eggs with a little sugar added to taste if required.

Another great use of pineapple is to roast it with a little sugar and spice for a delectable dessert topping.

i add a little sugar to the warm milk / butter mix, then proof the yeast in that.

I try to eat as little sugar as possible.

Very little sugar, although I did go all out in the butter and milk department.

So what I hear is that sugar is added to kombucha, but as it ferments, little sugar is left.

... feisty and sour as ever, but add a little sugar and it's transformed.

Then add a little sugar, vinegar, finely minced garlic (optional), pinch salt.

Even if the flavors you're working at aren't sweet, a little sugar — just like a little salt — can go a long way in making savory flavors pop.

Then, to make the sweetened cream cheese biscuits, I start with self - rising flour and then add a little salt, a little sugar, softened cream cheese and butter and combine it all with a pastry blender.

Filled with beetroot, coconut milk, dates, and almonds with very little sugar, it is scrumptious, gooey, and irresistible.

The filling does not need any spices; the melted butter and a little sugar are all one needs to appreciate the amazing flavor of baked apples.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

Of course, you can add a little sugar if you'd like, but they are lovely on their own.

All you need is a bag of fresh or frozen cranberries, a little sugar and the flavorings of your choice to transform the tart fruits into a spoonable sauce, chunky relish or smooth jelly.

Brush the slices of grapefruit with a little sugar syrup and arrange in a fan on top of the cream.

I think it maybe because I didn't grow up eating them like that, but I know lots of people that make their greens with a little sugar

Hi Maggie: You could try adding a little sugar or other dry sweetener but I wouldn't suggest adding any more liquid sweetener.

I also add a little sugar to mine while their boiling I know thats not the healthy way lol but thoughts how I've always made them Bless you Thank you for this Beautiful Soul food Blog

I also make a vegetable soup, and add a can of sauerkraut... juice and all, add a little sugar and this makes a wonderful soup....