I've been making sour dough bread and rolls for the last year my rolls turn out fine but my
loafs have been falling in the middle I usually do 4 turn of them and some look nice and some don't what am I doing wrong I haven't tried rolling n triangle but doing like my rolls then using a fork on top to get rid of air
bubbles my
recipe makes 3
loafs yours look beautiful how much dough do u put into a pan my is about 1.20 lbs.
When I made the original keto bun
recipe as a load today (used baking soda plus cream of tartar), it expanded hugely in the oven but the top two - thirds of the
loaf was a hollow
bubble.