Sentences with phrase «bucatini bolognase»

Look for bucatini or perciatelli, long spaghetti - like, tube - shaped noodles with holes in the middle, through which it's possible to sip liquids.

Butcher's Daughter is a restaurant near The Other Room featuring daily handmade pasta specials like: Bucatini Bolognase and Fettucine «Kalefreddo, Cauliflower T - bone Steak with Chimichurri.

The food at Rowland's, the restaurant, which serves both an «indulgent» and a «spa» menu (think grilled Tasmanian salmon or bucatini with garden vegetables), was the icing on the cake, others noted.

Spaghetti is usually used as the pasta, however one can use other pasta options, such as fettuccine, rigatoni, linguine or bucatini.

also, super impressed with how you styled this bucatini!

We split their bucatini & meatballs for dinner as well as fried green tomato BLT apps and were stuffed but oh so happy!

I've never heard of bucatini before — but love everything about it.

Bucatini with Burst Tomatoes is as simple as it...

Bring a large pot of water to boil, salt and cook bucatini according to package directions.

INSPIRED by hollow spaghetti called bucatini, researchers in Italy have developed implants that help spinal cords regrow.

The «bucatini project» is one of several around the world pioneering biodegradable scaffolds to bridge spinal cord injuries.

16 ounces cherry tomatoes 2 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 pound bucatini pasta 1/2 cup freshly grated parmagiano - reggiano cheese 1/4 teaspoon crushed red pepper flakes 1/4 cup fresh basil leaves

Wait till you hear the oohs and aahs when you slice into this roulade to reveal the pretty swirl of bucatini pasta.

Roll the meat by pulling the far edge of the plastic wrap toward you, folding the meat over the bucatini and rolling it in toward you.

We stuffed our Italian - seasoned meatloaf with al dente bucatini pasta and rolled it right up.

Make the most of the best ingredients with simple, quick recipes like this bucatini with oven - roasted tomatoes & basil

While we're pretty obsessed with the texture of bucatini, a strand pasta with a hole running through it, this dish is every bit as delicious with spaghetti, linguine, or even rigatoni.

What to order: chicken wings smoked «buffalo style,» crispy fried catfish with grits, squid ink bucatini

Favorites at RivaBella among the Paste and Secondi offerings, including Cavatelli with broccolini, chile, and salmoriglio; and Bucatini Carbonara with a 63 degree egg, prosciutto, and pecorino; Bone - in Wood - Fired 20 oz.

It's the easiest way to make a Tuesday night scramble to pull together bucatini all» amatriciana taste like la dolce vita.

Use them to make: Nettle Chips, or sub them for the chard in Bucatini with Swiss Chard and Garlicky Breadcrumbs

Named for Amatrice, a town northeast of Rome, this pasta is traditionally served with a long noodle like bucatini, but we like how shorter penne captures the spicy, meaty bits of sauce inside the tube.

Meanwhile, cook bucatini in a large pot of boiling salted water, stirring occasionally, until al dente.

The flavors in this bucatini pasta are out of this world!

If you are unable to find perciatelli or bucatini, substitute linguine.

While I was spending my therapeutic hour in Pirate - O's, I picked up a couple of packages of perciatelli (also called bucatini), which are long, hollow pasta tubes slightly thicker than spaghetti.

-LSB-...] Shrimp, Sun - Dried Tomato & Asparagus Bucatini Pasta with White Wine & Garlic Sauce from cookincanuk.com (Shrimp $ 6.99 / lb; Sun Dried Tomatoes B1G1; Muellers Pasta B1G1 or Barilla Whole Grain Pasta $ 1.23 / each and save more with 1/6 S2 coupon; Asparagus $ 2.99 / lb)-LSB-...]

It's a layered dish of pasta (traditionally, bucatini / good ol' Misko No. 2), slightly spicy meat sauce, and a cheesy bechamel.

Cook the bucatini until barely al dente in a large pot of lightly salted water.

bucatini pasta (use penne or something similar if you can't find it; I have made this with whole wheat penne) 1 egg, lightly beaten 2 Tbsp.

Here, at one of the season's biggest openings, he's cooking inventive rustic fare, like tri-tip with kimchi fried rice, bucatini with eggs and even kale with quinoa.

If unavailable, substitute bucatini or spaghetti.

For the Pasta 2 tablespoons Olive Oil 16 ounces Cherry Tomatoes 1/4 teaspoon Salt 1/4 teaspoon Pepper 1/2 pound Bucatini Pasta 1/2 cup Parmesan Cheese, grated or shredded 1/4 teaspoon Crushed Red Pepper Flakes 1/4 cup Fresh Basil, chiffonade

Very few dishes are as Sicilian as pasta con le sarde, a pasta dish (typically bucatini) interlaced with sweet and sour ingredients, such as wild fennel, onions, currants, pine nuts and, of course, fresh sardines, and topped with bread crumbs.

Recipe Sleuth from Eye for a Recipe made Bucatini with Red Clam Sauce Hot Pepper from the April 2012 issue of Martha Stewart Living; and Chipotle Shrimp with Couscous from the February 2012 issue of Chatelaine.

Don't ask questions, just go), where he ordered house made bucatini with meaty red sauce, and I had the best autumn - inspired veggie pizza ever (arugula!

Bring a large pot of water to boil, salt and cook bucatini according to package directions.

(Sidebar: I start to get a little hungry just thinking about the house - made bucatini pasta and charcuterie.)

To be specific, we have our eye on this bucatini pie made from 4 different cheeses and dressed with mini meatballs in a tomato sauce (seasoned with dried basil, oregano and italian seasoning).

This Cheesy Bucatini Pie with Mini Meatballs is from Jessica of the How Sweet It is website.

Posted by Jovina Coughlin in Cheese, Dinner, greens, Healthy Italian Cooking, Italian Cuisine, mushrooms, Pancetta, Pasta, squash, tomatoes, Vegetables Tags: bucatini, pappardelle, pasta, vegetable, Winter squash

But if you don't have access to bucatini, any other hollowed - out pasta shapes, such as penne or rigatoni, work just fine.

Eddie Merlot's has added veal Franciscan - style, Gerber Farms chicken breast, Creekstone Farms pork chops and a vegetarian bucatini to its house specialties.

The recipe for Bucatini with Peppers and Anchovies was salty, savory and full of texture, but always a little greasy.

Oh, and I used spaghettini instead of bucatini — bucatini are a long, tubular pasta shape and generally a specialty pasta.

Some recipes for bucatini alla pizzaiola you'll find call for olives and / or capers in the sauce, which sounds like a nice option to me.

Most of us don't much like to use the oven in the dog days of summer, but you might want to make an exception for bucatini alla pizzaiola, a delicious baked pasta dish that sings all the favorite flavor notes of southern Italy.

We love using spaghetti or bucatini for the pasta, but whatever you have on hand will do.

Adapted from Ted Cavanaugh's Bucatini with Lemony Carbonara.

Thick bucatini pasta is topped with a slow cooker bolognese including meatballs and a ball of burrata.