I chose to enjoy
my buckwheat porridge with pear and pomegranate and I have to say it is a winning combination!
I think my ideal meal would be
buckwheat porridge with bananas.
Buckwheat porridge with pear and rhubarb compote!
Not exact matches
Hi Erica, I think having a browse through the other
porridge recipes on the blog (
with banana,
buckwheat, nut butters..
Now, when it's still cold and snowy outside I prefer a warm breakfast
with grains, but this raw
buckwheat walnut
porridge will be for sure my absolute favourite breakfast treat for spring and summer.
I made a raw
buckwheat porridge today
with pineapple and papaya and few spices.
-LSB-...] Chocolate
Buckwheat Porridge topped
with fresh strawbs, nanner, coconut, cacao nibs, and leftover raspberry chia jam.
Here you'll find a treasure - trove of delicious, nourishing recipes, ranging from simpler dishes such as go - to one - pot soups and
porridges, to dishes that take a little longer and require a few more techniques — but are definitely worth the effort (case in point — Soaked
Buckwheat Pancakes
with Roasted Tomato Salsa).
Ever since my celiac diagnosis, oats and my stomach have not gone along, but now I make a killer
porridge with buckwheat and rice flakes and chia seeds.
Soaked
buckwheat in the food processor to make a
porridge,
with some water, ginger, chocolate Sunwarrrior, chia seeds, and topped
with home - made raw almond butter and frozen blueberries.
Banana - Almond Oat Bars Apple & Raisin Oaty Breakfast Cookies Orange Pepita Granola Cherry - Coconut Almond Pulp Granola Crunchy Tropical Granola «Green, Glam & Gourmand» Granola Granola & Coconut Yogurt Banana Pops Strawberries «n» Cream Chia - Oat Pudding Rhubarb - Berry Compote, Yogurt & Granola Parfait Stewed Rhubarb
with Orange Apple Chai - Spiced Baked Oats 5 - Grain Bitter Chocolate
Porridge Polenta
Porridge with Apricot Compote & Sticky Pistachios Coconut Pancakes
with Berries & Coconut Cream Teff Pancakes
with Caramelized Bananas Vegan Crepes (
with Date & Orange Compote + Cinnamon Ice Cream) Blueberry Orange
Buckwheat Waffles Maple - Oat Plum Crumble Vegan Roasted Vegetable Frittata Pesto Ricotta Tofu Omelettes
with Cherry Tomatoes Chickpea Scramble
with Avocado & Chives Vegan Asparagus & Fennel Quiche (
with a Quinoa Crust) Vegan Persian Frittata Squash, Rosemary & Cashew Cheese Pancakes Cheesy Tofu Scramble & Chipotle Sweet Potato Tacos
Buckwheat Recipes • Basic kasha porridge and crunchy buckwheat cereal • Kasha Veggie Burgers • Cheesy Buckwheat with Green Chiles • Kasha and Ho
Buckwheat Recipes • Basic kasha
porridge and crunchy
buckwheat cereal • Kasha Veggie Burgers • Cheesy Buckwheat with Green Chiles • Kasha and Ho
buckwheat cereal • Kasha Veggie Burgers • Cheesy
Buckwheat with Green Chiles • Kasha and Ho
Buckwheat with Green Chiles • Kasha and Honey Bread
Cooked
buckwheat can be served as a
porridge commonly known as kasha or can be mixed
with onions and mushrooms to create a delicious side dish.
You can easily come up
with a gluten free version (hallo
buckwheat and quinoa) and you might even try to sneak in the famous chia pudding to convince some that this is a kind of
porridge, which it in my world is not.
Basic Gluten Free Loaf Garlic and Spinach Bread Golden Egg Bread Gluten Free Nut Loaf
Buckwheat Flapjacks Quinoa
Porridge Scrambled Eggs
with Lemon, Basil and Tomato Breakfast Frittatas Poached Eggs on Spinach
with Smoked Salmon & Hollandaise Fluffy Omelette
I've been loving green smoothies, alternated or alongside some quinoa
porridge or
buckwheat with sweet potatoes.
Then I made this amazingly delicious raw
buckwheat porridge for breakfast, I topped it
with banana and chia seeds to fuel up for my long run.
I had
buckwheat porridge again - addictive, and a big smoothie
with green powders added in.
Tagged almond butter, brazil nut pulp, cleanse, coconut water, conscious cleanse, energy balls, energy gels, farmers market, green smoothie, hot water lemon, marlay park, nut pulp, nut pulp energy balls, protein pudding, raw almond butter, raw
buckwheat porridge, running, stir fry, sunwarrior, sunwarrior pudding, super big easy salad, vega, vegan, what to do
with nut pulp, wiaw
Recipes include: Breakfast and Snacks: Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa
Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and
Buckwheat Crepes
with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin
Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars
with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and
Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice
with Grilled Peaches, Colorful Tacos, Citrus Broccolini
with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel
with Grilled Peach Salsa, Black Bean Pasta
with Cherries and Dandelion, Chickpea Crepes
with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti
with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew
with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears
with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread
with Concord Grape Jelly
I'd bought a pack of
buckwheat groats a month ago, but apart from using it to make
buckwheat porridge (in the same way you'd make oatmeal for breakfast), I didn't exactly know what else to do
with the rest of the groats.
Make sure to get there before the end of March to try out three - grain oat, rye and spelt
porridge, topped
with rhubarb, rose yogurt and triple nut and
buckwheat brittle; the recipe for the latter is in my book; the rhubarb and rose combination inspired by a rhubarb and strawberry galette
with rose pastry cream, also in the book; finally, we went for a three - grain
porridge as The Natural Baker really celebrates the diversity and variety of all the wonderful grains we have to use today, rye, spelt and oats being three of our favourites... and
with the 26 Grains magic wand, it's all become the most wonderful bowl of warmth and fantastic colours, flavours and textures!
Pop your
buckwheat porridge into a container and top
with berries, and you have a breakfast you can have at your desk or to restore after a workout.
I mostly eat savoury cooked breakfasts due to my kind of weakdigestive system so if you have some ideas for that I would love to see them in a video And if you're interested: I mostly eat some kind of stew - like
porridge from brown rice, millet or
buckwheat (sometimes miked
with tiny seeds like amaranth or kaniwa)
with carrots and radish, which I cook separately or
with the grains.
For this
porridge variation, I added
buckwheat to add variation in texture and topped
with a honey spiced baby fig compote that I had previously made.
Almond Cookies
with Amaretto Arugula Salad
with Pears, Feta & Pecans Baked Blackcurrant Ryemeal Beet & Potato Latkes Date Bundt Cake
with Whiskey Double Cacao
Buckwheat Granola Double Chocolate Muffins
with Flaked Sea Salt & Dried Flowers Frozen Bilberry Cardamom Yogurt Green Couscous Salad Kaiserschmarrn Korvapuusti — Finnish Cinnamon Rolls Moose Goulash Mulled Cider
with Calvados No - Knead Country Loaf Nordic Canapés
with Roe & Gravlax Nordic Oven Pancake Nordic Pancakes
with Blood Orange & Aperol Compote Nordic Pea Soup Nordic Rice
Porridge with Caramelized Plums Oeufs en Cocotte
with Spinach & Sun - Dried Tomatoes Overnight Oats Plum Galettes Pulla — Finnish Cardamom - Spiced Sweet Buns Roasted Pumpkin Risotto
with Crispy Prosciutto Rose Pistachio Shortbread Saffron Knots
with Orange Almond Filling Salt Roasted Chestnuts Sesame ² & Poppy Seed Crispbread Smoked Fish Spread Swedish Saffron Buns Toscakaka − Nordic Caramel Almond Cake Whipped Cranberry
Porridge Whipped Lingonberry
Porridge
Homemade Walnut Milk Brown Rice / Teff Chocolate
Porridge with fried bananas Chocolate Chia Pudding Pink Grapefruit Raspberry Smoothie Chocolate Sesame Coconut Granola Golden Granola and Basics to Making Granola Overnight
Buckwheat Hazelnut Vanilla Chocolate Smoothie Vanilla
Buckwheat Parfait Lemony Chia Oats Pear Apple Green Smoothie Blood Orange Chia Pudding Tofu Spread
with Herbs and Seeds Raspberry Ripple Chia Pudding Chocolate
Buckwheat Smoothie Flourless Rice Bread Strawberry Overnight Oats Strawberry Banana Chia Parfait Golden Blueberry Vanilla Granola Roasted Plum Chia Jam Blueberry Vanilla Muffins Rice Flour Waffles Healthy Blender Waffles Chocolate Granola Bars
Baked Blackcurrant Ryemeal Clumpy Granola
with Stewed Rhubarb Croissants Filled
with Brie & Strawberries Double Cacao
Buckwheat Granola Double Chocolate Muffins
with Flaked Sea Salt & Dried Flowers Frozen Bilberry Cardamom Yogurt Green Couscous Salad Honey Granola
with Summer Berries Kaiserschmarrn Korvapuusti — Finnish Cinnamon Rolls Lavender Cookies Mini Almond Pavlovas
with Forest Berries Nettle Flatbread No - Bake Yogurt Cream Cake
with Strawberries Nordic Canapés
with Roe & Gravlax Nordic Oven Pancake Oeufs en Cocotte
with Spinach & Sun - Dried Tomatoes Overnight Oats Pulla — Finnish Cardamom - Spiced Sweet Buns Quinoa Salad
with Grilled Summer Vegetables & Harissa Rhubarb Strawberry Datschi Rhubarb Strawberry Jam Rose Pistachio Shortbread Salmon Salad
with Wasabi Dressing Sesame ² & Poppy Seed Crispbread Sima — Finnish Raspberry Mead Smoked Fish Spread Stinging Nettle Pancakes Toscakaka − Nordic Caramel Almond Cake Whipped Cranberry
Porridge Whipped Lingonberry
Porridge
with the addition of spiced sweet potato, this
buckwheat porridge is elevated to pie - like status which makes for a wholesome breakfast that eats like dessert and feels like victory.
Banana and pearl sugar Belgian waffles Banana bread French toast Blueberry - glazed Earl Grey doughnuts
Buckwheat waffle with blueberry maple syrup, for one (GF) Buttermilk biscuits (GF) Cherry almond granola (GF) Cherry jam danishes Chia pudding, three ways (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate glazed toasted coconut doughnuts Cinnamon rolls with maple icing Clumpy banana + almond butter granola with cacao nibs (GF) Coconut + chai spiced pancakes with raspberry compote Coconut oil cinnamon rolls Coconut scones (GF) Easiest vegan pancakes Ginger - turmeric overnight oats (GF) Lazy lady porridge (GF) Liège waffles Maple oat scones (GF) Muesli + coconut yogurt breakfast bowl (GF) Oat + cashew butter breakfast cookies (GF) Overnight chia pudding (with the works)(GF) Overnight ginger + pumpkin chia pudding (GF) Overnight pumpkin spice cinnamon roll loaf Pearl sugar pretzel waffles Pumpkin overnight oats (GF) Pumpkin scones Pumpkin spice cinnamon rolls Pumpkin spice granola (GF) Pumpkin spice sticky bread Pumpkin stuffed crêpes (GF) Raw pumpkin doughnut holes (GF) Saffronog french toast (GF) Single - serving vanilla protein waffle (GF) Small batch apple cider cinnamon rolls Small batch cinnamon rolls Strawberry - rhubarb scones with sweet cream Sweet potato cinnamon rolls with boozy caramel glaze Sweet potato waffles with cacao nibs (GF) Tofu scramble (GF) Tropical chia seed porridge (GF) Vanilla bean chia pudding with the works (GF) Vanilla bean + matcha chia pud
Buckwheat waffle
with blueberry maple syrup, for one (GF) Buttermilk biscuits (GF) Cherry almond granola (GF) Cherry jam danishes Chia pudding, three ways (GF) Chocolate chip
buckwheat waffles, two ways (GF) Chocolate glazed toasted coconut doughnuts Cinnamon rolls with maple icing Clumpy banana + almond butter granola with cacao nibs (GF) Coconut + chai spiced pancakes with raspberry compote Coconut oil cinnamon rolls Coconut scones (GF) Easiest vegan pancakes Ginger - turmeric overnight oats (GF) Lazy lady porridge (GF) Liège waffles Maple oat scones (GF) Muesli + coconut yogurt breakfast bowl (GF) Oat + cashew butter breakfast cookies (GF) Overnight chia pudding (with the works)(GF) Overnight ginger + pumpkin chia pudding (GF) Overnight pumpkin spice cinnamon roll loaf Pearl sugar pretzel waffles Pumpkin overnight oats (GF) Pumpkin scones Pumpkin spice cinnamon rolls Pumpkin spice granola (GF) Pumpkin spice sticky bread Pumpkin stuffed crêpes (GF) Raw pumpkin doughnut holes (GF) Saffronog french toast (GF) Single - serving vanilla protein waffle (GF) Small batch apple cider cinnamon rolls Small batch cinnamon rolls Strawberry - rhubarb scones with sweet cream Sweet potato cinnamon rolls with boozy caramel glaze Sweet potato waffles with cacao nibs (GF) Tofu scramble (GF) Tropical chia seed porridge (GF) Vanilla bean chia pudding with the works (GF) Vanilla bean + matcha chia pud
buckwheat waffles, two ways (GF) Chocolate glazed toasted coconut doughnuts Cinnamon rolls
with maple icing Clumpy banana + almond butter granola
with cacao nibs (GF) Coconut + chai spiced pancakes
with raspberry compote Coconut oil cinnamon rolls Coconut scones (GF) Easiest vegan pancakes Ginger - turmeric overnight oats (GF) Lazy lady
porridge (GF) Liège waffles Maple oat scones (GF) Muesli + coconut yogurt breakfast bowl (GF) Oat + cashew butter breakfast cookies (GF) Overnight chia pudding (
with the works)(GF) Overnight ginger + pumpkin chia pudding (GF) Overnight pumpkin spice cinnamon roll loaf Pearl sugar pretzel waffles Pumpkin overnight oats (GF) Pumpkin scones Pumpkin spice cinnamon rolls Pumpkin spice granola (GF) Pumpkin spice sticky bread Pumpkin stuffed crêpes (GF) Raw pumpkin doughnut holes (GF) Saffronog french toast (GF) Single - serving vanilla protein waffle (GF) Small batch apple cider cinnamon rolls Small batch cinnamon rolls Strawberry - rhubarb scones
with sweet cream Sweet potato cinnamon rolls
with boozy caramel glaze Sweet potato waffles
with cacao nibs (GF) Tofu scramble (GF) Tropical chia seed
porridge (GF) Vanilla bean chia pudding
with the works (GF) Vanilla bean + matcha chia pudding (GF)
Some of the gorgeous recipes I've added to my to - do list include Baked Crunchy Blackberry Oatmeal, Flour - Free Banana & Coconut Pancakes,
Buckwheat & Ginger
Porridge, Baked Herb & Pistachio Falafel, Quinoa & Cauliflower Cakes
with Ramps, Savory Tacos
with Corn & Mango Filling (reprinted below), Fennel & Coconut Tart, Apple & Mushroom - Stuffed Picnic Bread Roll, Strawberry Gazpacho, Rhubarb, Apple & Yellow Split Pea Stew (pictured on the cover image above) Beet Bourguignon (pictured above), Zucchini Noodles
with Marinated Mushrooms, Vegetarian Pizzas, Juniper Marinated Eggplant & Mashed Roots, Quinoa & Vegetable Chorizo Salad, Orange - Kissed Seed Crackers, Zucchini Rolls
with Passion Fruit & Lemon Ricotta, Sage & Walnut Pate, Frozen Strawberry Cheesecake on Sunflower Crust, Double Chocolate Raspberry Brownies, Hemp Protein Bars (pictured above) and the Decadent Beet & Chocolate Cake.
When presented
with the aforementioned
buckwheat porridge, I was intrigued by the prospect of my favourite morning delight in the gluten - free variety.
Whole - grain
porridge, made
with real whole grains like quinoa, millet,
buckwheat, or oats and topped
with fruit, nuts, seeds, or eggs
5 - Minute, Single Serving Raw Blondie Almond Butter Sesame Noodles Almond Pear Tartlets
with Cinnamon - Caramel Cream Apple Cinnamon Kale Chips Apple Pie Oatmeal Award - Winning Caramel Fudge Brownies (photos here, recipe here) Basic Almond Milk Berry - Pomegranate Cookie Bites Blueberry - Vanilla Coconut Butter Brazilian «Cherob» Energy Snacks Cake Batter Balls Cashew - Macadamia Nut Hummus Cherry Mash Smoothie Chia
Porridge Chocolate Almond Butter Cookies Chocolate Apricot Kernel Butter Cookies Chocolate
Buckwheat Granola Chocolate - Hazelnut Ganache Cinnamon Swirl Caramel Cheesecake Bars Cumin - Walnut Flatbread / Crackers Devil's Food Cupcakes
with Fluffy Chocolate Frosting Enlightened Carrot Cake
with Quick Cream Cheese Icing Graham Crackers & Marshmallow Crème Hello Dolly Bars Homemade Raw Chocolate Bar Honey Almond Butter Truffles Kale Chips «n Cheezy Dip Kale - Tahini Salad Kimchee Noodle Roll «Kitchen Sink» Superfood Brownie Batter Balls Lemon Meringue Pie Protein Shot Linzer Torte Loaded Raw Chilly Chili Malty Carob - Banana Power Shake Maple Cinnamon Pecan Milk Matthew Kenney's Raw Blondies Mint Chocolate Chip Shake Mocha Chocolate Mousse Tart Mostly - Raw Chocolate - Pumpkin Mousse My Favorite Green Juice Quick Flaxseed «Pancakes» Pecan Pie Cookies Pineapple Zinger Juice Pizza Kale Chips Raspberry Cream Filled Chocolate Candies Raspberry Swirl Cheezecake Red Pepper - Pistachio Bisque Sesame - Balsamic Cashews Smashed Avocado Salad Sugar Cookie Shake Sugar - Free Strawberry Coconut Butter Summer Berries & Vanilla Sweet Cream Sundried Tomato Marinara & Sweet Pepper - Hemp Pesto Sunny Cashew - Apricot Energy Cookies Sweet «n Mild Green Juice Watermelon Agua Fresca White Chocolate Coconut - Macadamia Nut Butter
In any case, I decided to play around
with three
porridge alternatives for today's post, so quinoa and
buckwheat found their way into my breakfast bowl.
The perfect winter foods are actually
porridges, pancakes or stewed fruit (for breaky) and soups, casseroles, stews, curries and daals served
with light grains (eg rice, quinoa, millet,
buckwheat) or warm breads for lunch and dinner.
Breakfast can be as simple as a smoothie bowl or a nice platter of fruit
with coffee or maybe it's a hot bowl of oatmeal or
buckwheat - quinoa
porridge with fruit and non-dairy milk.
All I'm seeing is organic eggs and possibly some quinoa or millet
porridge... maybe
buckwheat pancakes
with berries.
Creamy chocolate
buckwheat porridge made
with whole
buckwheat groats, cacao, flaxseed and coconut milk.
Split
porridge into two bowls and top each
with one sliced blood orange, coconut flakes,
buckwheat, and hemp hearts.