For the original batch we used
Bulgarian Yogurt Culture found at the health food store & saved a half cup or so for each subsequent batch.
Not exact matches
Using store bought non-fat
Bulgarian yogurt as my live
culture, and non-fat milk.
Yogurt nerds will appreciate that Bulgarian - style cow's milk yogurt contains a bonus strand of live culture — called bulgaricus — that's touted for its health ben
Yogurt nerds will appreciate that
Bulgarian - style cow's milk
yogurt contains a bonus strand of live culture — called bulgaricus — that's touted for its health ben
yogurt contains a bonus strand of live
culture — called bulgaricus — that's touted for its health benefits.
Now we can prepare the
Bulgarian yogurt starter bacterial
culture.
The
Bulgarians ate
yogurt, whilst further east, the central Asians drank
cultured mare's milk known as kumis as well as a
cultured effervescent drink, known as kefir.