Sentences with phrase «bulgogi in»

I haven't had Bulgogi in years since I became a vegetarian, so I was pleasantly surprised when I saw this recipe.

Keep your eyes peeled here tomorrow, where I will show you how to use this bulgogi in a recipe for a Korean inspired Philly cheesesteak.

Here are the best spots for bulgogi in LA.

Not exact matches

Before bed, make up the marinade for your bulgogi beef, slice the frozen beef and put it into the marinade to tenderise and flavourise overnight in the refrigerator.

In Korean we call it bassak bulgogi, 바싹 불고기.

This super tasty Korean marinated BBQ meat is called «bulgogi» and is traditionally eated wrapped in a lettuce leaf with various condiments.

Mr. Leahy called the bulgogi sauce Kerry exhibited up and coming rather than established in the North American marketplace.

«People are becoming more familiar with gochujang but don't realize it's an ingredient in bulgogi,» he said.

Our version takes a cue from the Korean specialty bulgogi — thinly sliced marinated steak that takes on a delicious caramelized quality as it sizzles in a hot cast - iron skillet.

I live in a heavily Korean suburb of Atlanta and have always tried to ignore the smell of bulgogi coming to nearby restaurant tables (I wouldn't eat it — but I have to admit it smelled good).

This meat free take on a traditional Korean dish, Bulgogi «Beef», was served to Paul McCartney and team on tour in South Korea.

I was picking up a few things at the local Trader Joe's when I saw a package of «Bool Kogi», apparently TJ's version of «bulgogi», and on a whim, threw it in my cart.

If you prefer a lot of juice with your bulgogi, keep it on medium high heat allowing for some liquid to be left in the pan (some people like to mix this into their rice)

For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot - sweet - salty marinade in minutes, not hours.

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But few people outside the local Korean community are familiar with any Korean foods beyond pungent cabbage kimchi and grilled beef bulgogi, the two most popular dishes served at Korean restaurants in the West.

Dave, You got to get this Korean rice with bean mix, you need to cook it in a pressure cooker though, delicious, especially with Bulgogi and steamed white rice with kimchi and fried egg to die for!