vanilla extract Instructions Add all the ingredients into the Magic
Bullet blender and blend until creamy.
Not exact matches
Place all the ingredients for the dressing into a
blender, a magic
bullet or Nutribullet
and blend until smooth.
Add all ingredients, expect for chocolate chips, to a magic
bullet or
blender and blend until batter is smooth.
Combine the wet ingredients (butter, eggs, vanilla extract, almond milk, zucchini) in a magic
bullet or
blender and blend for 20 - 30 seconds or until smooth.
1 pinch dried thyme Instructions Add all ingredients to a
blender or food processor (I have a magic
bullet)
and blend until smooth.
Using a
blender or magic
bullet,
blend together the dates, 1/2 of the banana,
and the yogurt until smooth.
Add all ingredients to a magic
bullet or a
blender and blend until batter is smooth.
Place all of the ingredients in a
blender or a Nutri
Bullet and blend for just a minute or two until everything is well
blended.
Combine all ingredients in
blender (I use the magic
bullet)
and blend until smooth.
Used a Nutri
Bullet to
blend and it was so easy to throw all ingredients in the
blender container.
In a small
blender or Magic
Bullet, combine avocado, oil, milk, rosemary, salt, pepper, lemon juice
and lemon zest;
blend until smooth.
Just
blend all ingredients together in a
bullet type
blender (we used a canning jar attached to the blade assembly of the
blender)
and use as a dip or spread on apple slices.
If you don't have a Nutribullet,
blender, or a food processor, consider getting the Baby
Bullet or the Beaba Babycook that steams
and then
blends your baby food.
Just
blend all ingredients together in a
bullet type
blender (we used a canning jar attached to the blade assembly of the
blender)
and use as a dip or spread on apple slices.
Pour
blended wet ingredients into bowl of dry ingredients (you'll have to use a spatula to get all of the date puree off the sides
and the blades of your
blender or «
Bullet»).
In the Veggie
Bullet blender, add half the cauliflower / broccoli mixture with half the coconut milk,
and 1/2 Tbsp coconut oil
and allow to
blend until slightly chunky.
Using the Veggie
Bullet blender cup, add all dipping sauce ingredients (almond butter, liquid aminos, water, lime juice, honey,
and red pepper flakes) into the cup
and blend until smooth.
In a Magic
Bullet,
blender or food processor,
blend 2 tbsp olive oil, basil, parmesan cheese, garlic, salt
and pepper together until smooth (you may need to add 1 - 2 tsp of water to get it to
blend).
In a
bullet blender, or in a small bowl combine all ingredients for the topping
and blend together with a fork.