Recipe Inspired by Boulettes Larder San Francisco Serves 4 - 6 Ingredients: 1 / 2 Cup Whole Emmer Farro (Einka also works well) 1/2 Cup Split Emmer Farro 2
Bunches Escarole 1 Cup packed of Frisee (curly endive) 1 Cup packed baby Arugula 1 Tablespoon Moroccan Mint, coarsely chopped 1 Tablespoon Curly Parsley, coarsely chopped 1 Cup... Continued
Not exact matches
1
bunch of
escarole, torn or coarsely chopped, a hearty winter salad green that's ever so slightly bitter, but delicious
1 large
bunch of greens (I used collards, but you can use spinach, kale,
escarole, or mustard / turnip greens)