Not exact matches
Blue Ribbon Apple Chunky Chocolate
Bundt Cake I've made a version of this cake for years — it is one from my personal repertoire of favori
Cake I've made a
version of this
cake for years — it is one from my personal repertoire of favori
cake for years — it is one from my personal repertoire of favorites.
I actually love mini-things but don't have mini-tins, so I dump the double recipe into a
bundt pan and when I'm feeling extra lovey — I make a double batch of the caramel sauce (from your wonderful caramel
cake), pour it on top of the
cake and then sprinkle Maldon sea salt flakes for a dessert - y
version of my beloved banana bread.
To tell you a little bit, this
bundt cake is actually a
version of the
cake that I make for my husband every year, he doesn't like frosting or anything on his
cake and I always make him a simple
bundt but full with flavor.
Our
Bundt version ditches the traditional layers, but keeps the coconut, pecan, and caramel flavor notes that made this German Chocolate Pound
Cake a classic.
This quick and easy Coconut Carrot
Bundt Cake is a healthier version of carrot cake, but it's versatile, so it can be made as elaborate and decadent as you l
Cake is a healthier
version of carrot
cake, but it's versatile, so it can be made as elaborate and decadent as you l
cake, but it's versatile, so it can be made as elaborate and decadent as you like!
This
version is a little more dense like a
bundt cakes normally are and tastes a lot like a really good banana bread.
The base of the
cake is a raw
version of a
bundt cake, moist from coconut oil and made with hazelnut flour.