To make the turkey cheeseburgers, you
'll need 1.5 pounds of ground turkey, a half cup of Cabot Lowfat Plain Greek - Style Yogurt, Worcestershire sauce, half teaspoon ground red pepper, a shallot, Cabot Habanero Cheddar (or Cabot Jalapeno Light Cheddar), six whole wheat hamburger
buns, sliced avocado, baby
spinach, and sliced tomatoes.
As miraculous as parsley's flavonoids are, the reality is that most leafy greens offer many of these same health benefits — your
bun will get plenty of antioxidants from eating kale,
spinach, and other herbs, too.