Not exact matches
To give Smoky Flavour to kabab,
Burn 2 pieces of charcoal and keep on a
roti / bread on the cooked kabab.Pour 1 tbsp oil / ghee / butter on the
burned coal and cover tightly for 2 - 3 minutes.
To give Smoky Flavour to kabab,
Burn 2 pieces of charcoal and keep on a
roti / bread on the cooked kabab.Pour 1 tbsp oil / ghee / butter on the
burned coal and cover tightly for 2 - 3 minutes.