Sentences with phrase «burnt toast makes»

This is a place to discuss the works of author Kathleen Flinn, the author of «The Sharper Your Knife, the Less You Cry,» «The Kitchen Counter Cooking School» and «Burnt Toast Makes You Sing Good» (all Viking / Penguin).

Not exact matches

It really burns my toast when people say something that needs to sound profound and yet doesn't make sense.

These cute little tarts are made of a buttery, whole wheat shortbread base (the WW actually adds a nice hint of nuttiness), filled with simple, creamy lemon curt, and topped off with some sweet, toasted (~ er... burnt) meringue.

You can see the difference here between French toast that's made with whole eggs and just egg yolks: Without the whites, you don't have that burned / crusty quality that can happen on regular French toast, and you also wind up with a nice yellow color.

I just finished my first attempt ever at making caramel and I'm not sure if its burnt or not lol It got brown a lot faster than I expected, almost amber before the last few clumps melted, to the point where I really didn't even get a chance to swirl it.It doesn't really taste burnt except for a little bit of an after taste, almost toasted tasting.Is that how it's supposed to be or did I take it a little too far?

Bake in a 325 degree oven until toasted, about 30 minutes, stirring seeds every 10 minutes to make sure they are not burning.

I really LOVE dark (practically burnt) marshmallows, there is no mistaking the flavor of a toasted marshmallow... S'mores are such an easy dessert and make for many possibilities.

I really like the idea of just having to bake it in the morning — and having it all done at once (A couple of days ago I was making a standard type of French toast, cooking the slices individually, and ended up burning it somewhat because I had to take a phone call.

Bake in the 300ºF oven for 60 to 75 minutes, checking to make sure that the granola toasts, but doesn't burn as you get close to the end.

Bake for 25 - 30 minutes or until toasted and golden, making sure it doesn't burn.

After making the base with coconut milk and coconut sugar, I added lightly toasted almonds (not too toasted or they'll taste burnt!)

I toasted hazelnuts right to the edge of burnt (this makes them so easy to peel!)

Finally, toast the chile seeds, taking care to make them dark but not burned.

Dry toast the pine nuts in a small saucepan over medium - high heat, stirring or shaking frequently to make sure they do not burn.

(Make sure it does not burn, toasting may take about 2 minutes or less).

CHEAT: Eat before a workout DEETS: While intuitively it feels as though without a piece of toast to burn, your body will make a beeline for your fat stores, fasted morning workouts aren't as magical as they seem.

Place the almonds in the oven and toast them for about 15 minutes, moving the nuts around a few times during the process to make sure they don't burn and roast evenly.

From the rich free - range eggs to the Weisenberg Mill cheese grits that will make your toes curl, buttermilk biscuits as light and tender as your nana's, and vanilla - bourbon French toast that will have you wondering how far you'd need to ride to burn off seconds, every morsel of Stella's brunch is pure joy.