Not exact matches
-LSB-...] Peanut
Butter & Jelly 7 Layer
Bars by The Domestic Rebel Peanut
Butter and Jelly Breakfast Bake
by Attune Foods -LSB-...]
Much like the California Roll first introduced Westerners to sushi in the 1960s
by combining the raw fish with avocado, rice and seaweed, we intend our
bars to serve as an introductory vehicle for insects
by combining cricket flour with more familiar ingredients like nut
butters and fruits.
5 ounces good - quality semi-sweet chocolate
bar (Scharffen Berger 62 %) 1 cup whole wheat pastry flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup old - fashioned rolled oats 1/2 cup walnuts, very, very finely chopped (
by hand) 1/2 cup unsalted
butter, at room temperature scant 1 cup natural cane sugar (or brown sugar) scant 1 tablespoon organic unsulphured molasses (blackstrap) 1 large egg 1 1/2 teaspoon vanilla extract 1/4 cup large - grain sugar (for ex: turbinado)
Hosted
by Carla of Chocolate Moosey and Miriam of Overtime Cook, 31 bloggers are sharing some of their favorite chocolate peanut
butter recipes, ranging from cookies and
bars to scones and muffins.
I love cookies, and these peanut
butter bars are
by far my favorite grain - free cookie.
Cinnamon Streusel Scones from Killer Bunnies, Inc Fiery Pomelo from My Other City
By The Bay Cinnamon Monkey Bread from That Skinny Chick Can Bake Cinnamon Peanut
Butter Skillet Blondies with Ice Cream from Vintage Kitchen Notes Goldilocks and the 3 Asian - Fusion
Bars from NinjaBaking.com
- Chocolate peanut
Butter Monkey Protein
Bars - Rustic Pear and Dried Cherry Gallette (thanks to Coombs bakery for the inspiration)- Apple Rhubarb Chutney (to serve with Brie and Artisan Whole Grain Bread)- Spelt Linguini with a Cashew Mango Cream and Bay Scallops (Inspired
by my husband's dinner at the Flying Otter Restaurant)- Dinner Style Pomme Anna with Celeriac and Old Fashion Ham
Red Sea Party Punch
by Celebrating Family Bird Gang Sonoran Nachos
by Love Bakes Good Cakes GameDay Cheesecake
Bars by Body Rebooted Healthy Dirty Bird Dip
by Dash of Herbs Purple Potato Salad
by The Culinary Compass Chocolate Blackberry Cheesecake Parfait
by Mom's Messy Miracles Easy Buffalo Chicken Sliders
by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders
by The Life Jolie Blackened Steak + Blue Cheese Nachos
by Feast + West Easy pimiento cheese crackers
by Family Food on the Table Chicago - Style Deep Dish Breadsticks
by Honey & Birch Italian Beef
by Bread Booze Bacon Welcome to the Jungle Cocktail
by Love & Flour Bengal Striped Bundt Cake
by Foodtastic Mom Polish Boy Potato Skins
by A Mind Full Mom Sweet and Salty Brownies
by The Secret Ingredient Is Cowboy Cookies
by The BakerMama Cowboy Chili
by See Aimee Cook Green Chili Pulled Pork Cheese Fries
by Cake «n Knife Blue and Orange Jello Shot Gummies
by Sustaining the Powers Greek Town Loaded Potato Skins
by The Mexitalian Marbled Scotcharoos
by Club Narwhal Beer Cheese Fondue
by Off the Eaten Path Easy Beer Cheese Soup
by Hello Little Home Chicken Stack Sandwich
by Around My Family Table Spicy Pub Mustard
by What A Girl Eats Game Day Cupcakes
by Polka Dotted Blue Jay Brownie Batter Dip
by The Crumby Cupcake Chocolate Coconut Cupcakes
by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese
by Simplify, Live, Love Game Day Snack Tray
by Coffee Love Travel Bacon Mac n Cheese Cups
by West via Midwest South Beach Punch
by 2 Cookin Mamas Miami Mahi Mahi Sandwich
by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers
by Peanut Blossom Fruity Dessert Pizza with Peanut
Butter Chocolate Glaze
by Bucket List Tummy New England Rum Punch
by Order in the Kitchen Crawfish Etouffee
by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce
by For the Love of Food Reuben Sliders with Homemade Russian Dressing
by A Dish of Daily Life Big Blue Cheese Steak Stromboli
by Simple and Savory Spinach & Artichoke Bites
by Lauren's Kitchen Herb Pesto Arancini
by A Little Gathering Beluga Lentil Hummus
by Culinary Adventures with Camilla Philly Cheesesteak Nachos
by And She Cooks Philly Cheesesteak Cheesecake
by Nik Snacks Game Day Cookie Cups
by Me and My Pink Mixer Primanti Style Sliders
by Macheesmo Pineapple Salsa
by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon
by Shaws Simple Swaps Blue Cheese Blitz Dip
by Cafe Terra Chicken Adobo Fries
by Brunch - n - Bites Game Day Candy Bark
by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza)
by Loves Food, Loves to Eat High Seas Sour Cherry Slush
by Lizzy is Dizzy Buffalo Chicken Deviled Eggs
by Casa de Crews Avery Williamson American Cake
by Loaves & Dishes Game Day Sriracha - Honey Nut Mix
by An Oregon Cottage Double - Stuffed Potato Skins
by A Simpler Grace Red Skin Potato Chili Nachos
by A Joyfully Mad Kitchen
[Because I'm aware the above is slightly wordy and possibly confusing, here's the basic gist = Make a sticky protein mix
by mixing nut -
butter + protein - powder + oats / quinoa - flakes + whatever else you like in your
bars - > coat them in coconut flour and give them rectangular shapes - > coat them in melted chocolate - > fridge them - > boom!]
By Tina Jui Last updated: October 31, 2017 Filed Under: Collections, Cooking Style, Dairy Free, Gluten Free, Kid Friendly, Lifestyle, Make Ahead, My Worktop, No Cook, No Egg, Oats and Grains, On The Go, Quick and Easy Breakfasts, Seasonal, Spring Breakfast Recipes, Vegan, VegetarianTags:
bars and cookies, dairy free, dates, gluten free, grab»n go, healthy, kid friendly, Make Ahead Breakfast Recipes, no cook recipes, nut
butters, oats, Vegan Breakfast Recipes
Seven Layer
Bars (Spread each layer on top of the other starting with graham crackers) Melt 1 cube of
butter in a 9
by 13 pan then add in layers: Bake at 350 for 25 - 30 minutes.
-LSB-...] Salted Chocolate Truffles
by Oh Ladycakes -LCB- V+GF -RCB- Almond
Butter and Maple Cream Gingersnap Sandwich Cookies
by A Couple Cooks (photo above) Healthier Gingerbread Cookies
by Cookie and Kate No - Bake Vegan Brownies with Chocolate Ganache
by Minimalist Baker -LCB- V+GF -RCB- Dark Chocolate Almond
Butter Cups
by Sprouted Kitchen -LCB- GF -RCB- Hemp Tahini Date Caramel
Bars by Will Frollic for Food -LCB- V+GF -RCB--LSB-...]
I wanted to make something that wouldn't require a trip to the grocery store, which made whittling down my options easy: no Buttermilk Pie or
Bars because I didn't have cream to make a custard, no cakes because I don't own an electric mixer (no way I'm going to cream the
butter and sugar
by hand!)
9 graham crackers, each 2 1/2
by 5 inches 2 tablespoons plus 1/4 cup sugar 6 tablespoons unsalted
butter, melted 8 ounces
bar cream cheese, room temperature 1/2 teaspoon pure vanilla extract 3/4 cup heavy cream 1 pound fresh sweet cherries, such as Bing, pitted and halved 1 tablespoon seedless raspberry jam
Inspired
by the Spanish word «rica,» which means «rich and delicious,» Luna Rica is a «breakable» organic fruit and nut
bar with a nut
butter filling.
Our Pure Mylk raw chocolate
bar achieves its deliciously creamy taste
by combining the finest organic Peruvian cacao with cashew nut
butter and unrefined coconut sugar.
Peanut
butter and jelly smoothie, inspired by Protein Bar's Pier - Nut - Butter - and - Jelly Smoothie, serve
butter and jelly smoothie, inspired
by Protein
Bar's Pier - Nut -
Butter - and - Jelly Smoothie, serve
Butter - and - Jelly Smoothie, serves one.
-LSB-...] Sandwich Cookiesby The Cooking Actress Caramel Apple Cider Cookies
by Like Mother Like Daughter Chocolate Chip Sugar Cookie
Bars with Peanut
Butter Frostingby Cupcakes & Kale Chips Chocolate - Filled Christmas Thumbprint Cookies
by Food Lust People Love -LSB-...]
I used Wild Friends Vanilla Espresso Almond
Butter, and improvised the choc chips missing from my pantry
by chopping up 3 Guittard Semi-Sweet baking
bars and topped off the 1 cup needed with Cacao Nibs.
-LSB-...] Sandwich Cookies
by The Cooking Actress Caramel Apple Cider Cookies
by Like Mother Like Daughter Chocolate Chip Sugar Cookie
Bars with Peanut
Butter Frosting
by Cupcakes & Kale Chips Chocolate - Filled Christmas Thumbprint Cookies
by Food Lust People -LSB-...]
When the
bars are frozen, make the chocolate
by melting the cacao
butter in a bain marie, then whisking in the cacao powder, Sweet Freedom and remaining vanilla.
French Macarons, Step
by Step, from Annie's Eats Easy No - Fail Meringue Cookies, from Bakers Royale Homemade Snickers
Bars, from How Sweet Eats Italian Almond Cookies, from Barefeet in the Kitchen (be sure to use gluten free almond paste) 5 - Ingredient No Bake Peanut
Butter Chocolate
Bars, from Culinary Hill Dark Chocolate Almond
Butter Cookies, from Sally's Baking Addiction Chocolate Fruit Dip, from Cooking Classy Apple Cider Caramels, from Cooking Classy Baked Apples, from Simply Recipes Salt Water Taffy, from Our Best Bites Mosaic Heart Jello Jigglers, from Mel's Kitchen Cafe Rice Krispie Treats, from Cookies & Cups (be sure to use gluten free crispy rice cereal, like Erewhon, and gluten free marshmallows, like Campfire or Kraft) Dark Chocolate Detox Bites, from The View From Great Island Fudgesicles, from Orangette
When the
bars are frozen make the chocolate
by melting the cacao
butter in a bain marie and then whisking in the cacao powder, Sweet Freedom or agave / honey / maple syrup, vanilla essence and a pinch of salt if desired.
These Cookie Nookie Chocolate Banana
Bars are inspired
by banana bread and are packed with ripe bananas, peanut
butter and other flavorful ingredients.
Apple Dumplings
by Primally Inspired Chocolate Donuts
by Elena's Pantry Coconut Flour Brownies
by A Girl Worth Saving Coconut Flour Chocolate Chunk
Bars by Ambitious Kitchen Coconut Flour Donut Holes
by Healy Eats Real Coconut Flour Pie Crust
by Delicious Obsessions Coconut Flour Pumpkin
Bars by Detoxinista Flourless Brownies
by Homemade Mommy Grain - Free Berry Crisp
by Real Food RN Healthier Peanut
Butter Eggs
by Detoxinista Paleo Pie Crust
by Primally Inspired Paleo Sex in a Pan
by A Girl Worth Saving Healthy Coconut Macaroons
by Wellness Mama
I use ground chia successfully in
bar recipes, including a few of my own recipes that were inspired
by Elana's almond
butter brownies.
Treats like mocha brownie
bars, chocolate peanut
butter cookies, and vegan peanut
butter pie are just a few that have been approved
by even the most traditionalist dessert eaters.
Heath
Bar inclusions containing GMO ingredients were replaced
by non-GMO,
butter toffee crunch
bars.
These
bars were inspired by PowerBars» Reduced Sugar Chocolate Peanut Butter Bars, so I thought I would do a little showdown regarding the ingredients, nutrition label and pr
bars were inspired
by PowerBars» Reduced Sugar Chocolate Peanut
Butter Bars, so I thought I would do a little showdown regarding the ingredients, nutrition label and pr
Bars, so I thought I would do a little showdown regarding the ingredients, nutrition label and price.
Remove the
bars from the pan
by running a
butter knife or thin spatula around the perimeter of the baking dish, and then lifting the
bars out of the pan
by the overhung pieces of parchment paper.
Product details include: Nut
Bars (SRP $ 2.49)-- made with nuts, chia seeds, hemp seeds, fruits or cacao nibs and sweetened with coconut nectar for a satisfying, protein - packed treat (currently available in Blueberry Burst, Wow Cacao Nib, Cranberry Crush, Charming Cherry Chocolate, Got ta Getta Gojiberry and Go for Goldenberry) Savory: Hoppin» Jalapeno Almond, Sea Salt Vinegar and Sweet «N Salty Sweet: Coconut Almond Chocolate Chip, Apple Crazin» Cinnamon Raisin and Coconut Almond Delight Almond
Butter Bites (SRP $ 5.99)-- a new configuration of the brand's beloved truffles, each bite combines rich almond butter, sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack in a modern gusseted bag Soul Sprout's promise of Accelerated Nutrition starts with the process of «sprouting,» which maximizes the nutrient potential of the ingredient by enhancing its bioavailability — or ability of the body to absorb nutr
Butter Bites (SRP $ 5.99)-- a new configuration of the brand's beloved truffles, each bite combines rich almond
butter, sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack in a modern gusseted bag Soul Sprout's promise of Accelerated Nutrition starts with the process of «sprouting,» which maximizes the nutrient potential of the ingredient by enhancing its bioavailability — or ability of the body to absorb nutr
butter, sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack in a modern gusseted bag Soul Sprout's promise of Accelerated Nutrition starts with the process of «sprouting,» which maximizes the nutrient potential of the ingredient
by enhancing its bioavailability — or ability of the body to absorb nutrients.
This decadent gluten - free vegan fudge is made with layers of chocolate and peanut
butter fudge topped with crunchy peanuts!Disclosure: Today's post is sponsored
by LUNA
Bar.
Brown
Butter Chocolate Chip Cookie Dough Sandwich Cookies
by The Cooking Actress Caramel Apple Cider Cookies
by Like Mother Like Daughter Chocolate Chip Sugar Cookie
Bars with Peanut
Butter Frosting
by Cupcakes & Kale Chips Chocolate - Filled Christmas Thumbprint Cookies
by Food Lust People Love Chocolate Fudge Brownie Sandwich Cookies
by Cravings of a Lunatic Chocolate Peanut
Butter Pie Cookie Cups
by The Girl In The Little Red Kitchen Chocolate Peppermint Raisin Cookies from It's Yummi!
Pin It
by Jennifer Trennum Prep Time: 15 minutes Ingredients: (6 protein
bars) 3/4 cup coconut
butter, softened until spreadable 1.5 tablespoons cashew
butter 2 tablespoons honey or maple syrup 1 teaspoon pure vanilla extract 60 grams (2 scoops) Vege... Continue Reading →
Coconut Avocado Grasshopper
Bars by Whole New Mom Chocolate Chip Peanut
Butter Dessert Hummus
by Paint and Tofu Baked Sweet Potato Chips
by Way Fair Apple Nachos with Peanut
Butter and Chocolate
by Trial and Eater Vegan Spinach Dip
by No Recipes
My 3 Ingredient Peanut
Butter & Honey Cereal
Bars are
by far my most popular recipe on Pinterest.
One lucky winner will receive all that is in this photo, which includes: - Nutribullet PRO 900 series magic bullet - PhilosophieMama's PhilosophieLove Green Dream superfood protein powder and Berry Bliss superfood coconut
butter - Lorna Jane Active
by Lorna Jane Clarkson — Nourish book, fitness towel, two pairs of socks (one for barre / Pilates), and a move nourish believe bracelet - Essential Livingfoods Superfood smoothie mix - Agent Nateur toxin - free hand mixed deodorant - Bites of Luv vegan and gluten free cookies and raw
bar - Gigi's Remix
by Granola Bitch vegan snack mix (best snack, ever!)
2 sticks (8 oz) unsalted
butter 1 small ice cube 10 oz (2 cups) all - purpose flour 3/4 teaspoon baking soda 2 teaspoons kosher salt 5 oz (3/4 cup) granulated sugar 2 eggs 2 teaspoons vanilla extract 5 oz (1/2 cup + 2 tablespoons) packed brown sugar 8 oz (2
bars, usually) semi-sweet chocolate, chopped
by hand into 1/2 to 1/4 inch pieces coarse salt (I'd use Maldon but didn't have it the day I photographed.)
Also, I've gotten coconut
butter at Whole Foods north
by the nut
butters (across from things like Lara
bars), but I think they have it near the raw / vegan station at the mother ship downtown.
Mega Clump Granola / / Brewing Happiness Red Flannel Beet Hash with Dill / / W U H A U S Small Batch Roasted Soup / / Well and Full Fudgy Nut and Seed
Butter Brownies / / One Part Plant + What's Cooking Good Looking + Double Thyme + A Couple Cooks Creamy Quinoa and White Bean Risotto with Crispy Brassica Florets / / Vegetarian Ventures + The House
by Greenhouse Juice + A Beautiful Plate + Love & Lemons + Naturally Ella Cider and Sunflower House Dressing / / Faring Well Moroccan Stew + Sunshine Everything Crackers / / Golubka Kitchen Coconut Macaroon Cookie Truffles / / wildernessa Seedy Sesame Granola
Bars with Chocolate / / Flourishing Foodie Broccoli Caesar with Smoky Tempeh Bits / / Earth & Oven Lentil Crunch Salad with Pepperoncini Dressing / / With Food + Love Easy Gluten - Free Waffles + Maple Spice Buckwheat Crispies Cereal / / Tending the Table Brussels Sprouts Salad with Lime and Miso / / The Green Life Weeknight Root Vegetable Dal / / The Healthy Maven + Blissful Basil Sweet and Sour Cabbage Stew with Rosemary / / The Perpetual Season + Wholehearted Eats Burrito - Stuffed Sweet Potatoes with Rustic Salsa and Guacamole / / Yum Universe + Cookie + Kate + Vegan Yack Attack + Connoisseurus Veg + Olives for Dinner Whipped Lentil Chipotle Dip / / Spabettie Book Club Tuesday Review / / Shipshape Eatworthy Book Review / / eat.
Sunbelt Bakery, maker of delicious granola snacks that have a bakery - fresh taste with no preservatives, announced today the company will kick off the New Year
by expanding its line of chewy granola
bars to include a new Peanut
Butter Chocolate Chip flavor.
These
bars are made
by combining a mixture of oats, flour, almonds, brown sugar, and
butter.
Fink brought 50 copies of the book with her to the festival, as well as samples of one of the most popular recipes — peanut
butter bars topped with almond, rather than chocolate — and was shocked
by the response.
'' I just wanted to stop
by and say THANK YOU!!!! I recently bought your better
butter cream, shampoo
bar the one for scalp problems and I LOVE them both!!
You could, however, dream up all kinds of ways to guild the coconut
butter bar lily
by adding some delicious mix - ins:
- Chocolate peanut
Butter Monkey Protein
Bars - Rustic Pear and Dried Cherry Gallette (thanks to Coombs bakery for the inspiration)- Apple Rhubarb Chutney (to serve with Brie and Artisan Whole Grain Bread)- Spelt Linguini with a Cashew Mango Cream and Bay Scallops (Inspired
by my husband's dinner at the Flying Otter Restaurant)- Dinner Style Pomme Anna with Celeriac and Old Fashion Ham
Don't be scared to experiment
by using more than one oil or
butter, then lacing it with a few drops of essential oil you can create a very personal and therapeutic
bar.
These flavorful
bars are semi-healthy, but you can make them healthier
by substituting the
butter for a banana.
Gingerbread Chia Pudding — Tone It Up Pomegranate Vanilla Cinnamon Chia Pudding — Dish
by Dish Kabocha Squash Soufflé — Rubies & Radishes Pumpkin Pie Smoothie — Family Fresh Meals Cinnamon Spice Pepitas — Spoonful of Flavor Paleo Pumpkin Bread — Tasty Kitchen Pumpkin Almond
Butter Bars — Ambitious Kitchen (omit chocolate chunks for 100 % Paleo) Paleo Gingerbread Spice Cookies — The Fearless Face Chai Roasted Almonds — Live Fit Girls (omit the sugar for 100 % Paleo) Coffee - Free Maple Pumpkin Spice Latte — 24 Carrot Life
About these lovelies; inspired
by my 2 - Ingredient Nutella Brownies, and
by all my bloggy friends» Samoa adaptations, I created these delicious Samoa Peanut
Butter Bars and ate half the pan!