Sentences with phrase «butter bite recipe»

All you have to do is leave me a comment with your favourite Almond Butter Bite recipe variation.

Not exact matches

Today I've turned your delicious brownies into festive trees with a bit of an almond butter and pistachio coating thank you so much for another year fulfilled with your truly life changing, amazing recipes!
I'm a bit of an almond butter nutter, so I will definitely be giving this recipe a go!
I used butter beans instead of navy as thats all i had in and added a bit of chilli — absolutely gorgeous Recipe — Thank you x
Enjoy Life Foods Semi-Sweet Mega Chunks taste just like bits of ganache in my gluten - free nut butter cookie recipe.
I also tweak the recipe sometimes (more breadcrumbs and a bit more peanut butter), roll them in breadcrumbs with some spices, and bake for tofu nuggets.
I came across dozens of recipes for no - bake energy bites, usually made with peanut butter, oatmeal, and sometimes chocolate chips.
The little bit of butter and rosemary is so dang tasty with all of the lemon flavor, and it makes the dark meat of the thighs almost melt in your mouth — really it is so GOOD... so the next time you see chicken thighs on sale, buy some and try this recipe.
My near black bananas were extra large and soft so the mashing was easy, but I managed to explode most of the butter into the microwave while melting it (oops, won't try that technique again), so I added a bit of oil to make up for the lost butter, and I used a bit of pumpkin pie spice and a tablespoon of Amaretto instead of the recipe spices and bourbon.
Pan-toasting the pasta in a bit of butter and olive oil adds depth of flavor to this simple orzo recipe.
I'm very proud of this creation because, like with the Banana Peanut Butter Bites (shared on my weight - loss blog), it's all my own — I didn't even do an internet search for recipe inspiration before throwing it together.
Category: Healthy Recipes, Sweet Recipes Tags: balls, bites, cacao, chocolate, cocoa, coconut, dairy - free, dessert, easy, food, gluten - free, healthy, peanut butter, quinoa, recipe, snack, soy - free, vegan, veganmofo, vegetarian
But all of my energy bites contain nuts and nut butters, and with so many people experiencing nut allergies these days, I felt inspired to create a recipe that was nut - free.
Filed Under: No Bake Recipes, Recipes, Snacks, Vegan Recipes Tagged With: chocolate, cocoa powder, dates, energy bites, hazelnuts, no bake, nutella, peanut, peanut butter, raw, raw vegan, snacks, vegan, workout snacks
I altered it a bit by doubling the recipe to make a bigger cake and changed the frosting into a glaze (butter, powdered sugar, strawberry jam and hot water).
I use a Peanut Butter Fudge recipe with a bit of maple syrup.
Pumpkin Peanut Butter Oatmeal Bars from this mama knows -LCB- This recipe can be easily transformed into something a bit more allergy friendly! -RCB-
Except for the use of butter when browning the chicken, this is all dairy free and this recipe makes quite a bit... because, we enjoy leftovers and often it tastes even better the next day!
There still seems to be quite a bit of butter and cheese in this recipe so I may make this as a treat over the weekend.
Feel free to share recipes, or links to your fave recipes in the comments below or on the Facebook page and please for the love of all that is good in this world when you do make your decadent and rich, salted, dark chocolate peanut butter tahini fudge bites (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram.
I halved the recipe and healthified them a tad bit by using wheat flour, half of the butter called for the recipe, 1/2 cup of brown sugar and 1/4 cup of truvia instead of all brown sugar.
These peanut butter chocolate chip cookie dough bites are my second most popular recipe, even 5 years after posting them!
This recipe is for Peanut Butter Chocolate Chip Energy Bites which uses honey.
All this bits and ends not enough for a complete recipe, you know how it feels when you have potatoes, but not butter, you have pasta but no sauce, or garlic but not oil sometimes your cooking just gets stuck.
I developed this no bake peanut butter apple bites recipe so I had easy, healthy snacks this week to munch on while I get back into my groove.
This recipe uses peanut butter powder instead of peanut butter to save a bit on the calories and fat, but it still has that indulgent creamy peanut butter flavor.
I like to use smooth almond butter (not crunchy) in my cookie and energy bite recipes as I find this helps the ingredients process a little easier.
After I'd made that recipe many times, I decided to switch it up a bit and add some peanut butter.
The actual boiling time once I added the butter and cream was quite a bit longer than the recipe's — almost 30 minutes.
There is cashew butter in the recipe, but, I think you can sub for more coconut oil and it will still work — just might be a bit less chewy.
To emphasize this flavor, I made my favorite peanut butter cookie recipe but this time, I made tiny bite - sized cookies.
I made some adjustments as I can't seem to help myself when it comes to making recipes just a little bit healthier, but if you'd like your cobbler a bit richer and sweeter, feel free to add more butter / oil and sugar.
These clean eating raw peanut butter bites are a LaraBar copycat recipe.
So things do not always go so well in the kitchen, but, when they fail and we are pathetically licking up the remainders from the baking dish, wishing with every bite we can change the results from bad to good, it's recipes like these Chewy Chocolate Almond Butter Sandwich Cookies that give us hope for the next time!
For that extra punch: crunchy and nutty flavour in every bite - I added some chopped hazelnuts into the recipe and an extra 20 g (approx) butter.
Ingredients - 2 tablespoons unsalted butter -8 oz of thick cut bacon cut into bite size pieces - 8 oz of sliced mushrooms - 2 shallots, thinly sliced - Fresh thyme - 8 large eggs, at room temperature - 1/2 cup (120 ml) half & half - 2 teaspoons of salt - pinch of ground nutmeg - 1/2 cup (120 ml) Gruyère, finely grated - prepared pie crust (or make this homemade recipe by All Recipes)
Feeling a bit adventurous, I played with the recipe somewhat, adding some peanut butter to the cookies themselves and throwing in some chocolate chips.
Let's see the features first... # 1 Eggs Benedict from Sweet Tea & Thyme # 2 Apple Corn Muffins from Marilyns Treats # 3 French Toast Bites with Maple Butter Dipping Sauce from Table for Seven Please share your scrumptious recipes below!
And I know I should leave a comment on so many other of your recipes that I've tried in the past and have worked so well for me (Lazy girl peanut butter cookies are go - to for me, and tahini brownie bites are one of my favorite recipes I tried from your blog).
I've tried this fudge recipe with unrefined coconut oil, and while it doesn't taste coconut - y, the coconut flavor detract just a bit from the maple peanut butter taste just a bit.
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I will have to try the cornflake version of that, that i saw someone else mention o.O... I usually like savory dishes (and did love the recipe that we're all posting under), but I invented (or at least i haven't seen it anywhere else) a sweet version with butter fried spaetzli (to golden brown) topped with a butter - rosemary (dried)- (very) dark chocolate sauce, baked with a bit of sprinkled sugar on top till the sugar crystalizes.
Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Food, Gluten - Free, Products, Recipes, Snacks, Vegan, Vegetarian Tagged With: energy balls, fall, gluten free, peanut butter, pumpkin, snack bites, snacks, vegan, Vermont Peanut Butterbutter, pumpkin, snack bites, snacks, vegan, Vermont Peanut ButterButter, VTPB
Chocolate Chip Cookie Dough Bites Recipe: 2 cups oat flour 1/2 cup whipped butter 1/2 cup stevia 1/4 cup sugar 1 tsp.
-LSB-...] Here are more scone recipes you might enjoy: Truly Great Scones recipe at Chubby Hubby Meyer Lemon Scones recipe at Baking Bites Peanut Butter and Jelly Scones recipe at Cookography Maple Oatmeal Scones -LSB-...]
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So my first recipe «fix» was to increase the pumpkin and decrease the butter a bit.
this recipe is similar to my peanut butter oatmeal granola bites which has been a bit hit with readers.
I thought it was somewhat ironic that after choosing to cook Ethiopian food in an attempt to eat a bit healthier, I found myself using a whole pound of butter for one recipe.
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