Sentences with phrase «butter bites on»

White Chocolate Peanut Butter Bites on Monday followed by Three Ingredient Flourless Pumpkin Cookies (made with nut butter) on -LSB-...]

Not exact matches

I have scored these gathered nuts with a knife and roasted them — once in the oven, once on our outdoor grill — and eaten the pale yellow flesh with butter and a bit of cinnamon sugar.

The nuts and nut butter give you such an amazing boost of plant - protein, while the dates give you lots of fibre, the coconut oil is full of life - giving fats and the baobab doses you up on insane amounts of iron and vitamin C — so you'll be buzzing after every bite!

The BB Test kitchen used butter and / or oil, (we are not keen on shortening until it is the new no trans fat one by Crisco), and made the dough a bit richer to offset staling.

I love snacking on dates stuffed with almond butter, the ultimate energy bites or avocado on toast.

Hi Ella As I just moved out and start to get braver in kitchen experiments, I'm thinking about buying a food processor for nut butters, engery bites and so on.

But i've put on a little bit of weight, only about 3/4 pounds but I think I may be eating too much maple syrup / nut butter etc..

There's also an amazing amount of plant protein in here too from the almonds, nut butter and pecans so each bite will energise you, leaving you feeling awesome instead of lethargic, while the dates dose you up on iron and fibre and the coconut oil gives you anti-inflamatory goodness!

In my case, I changed 2 dates for a bit of stevia - dates are kind of difficult to find in my country so I need to be very conservative on their use - and used peanut butter instead of almond — i just didn't have any almond!

The white chocolate drizzle, made with cacao butter and cashews, adds a nice, extra bit of texture to the creamy berry base, but the creamsicles are great on their own as well, in case you don't want to bother with the drizzle.

I'll easily eat them on their own, sautéed in a little bit of butter, but man, throw them in a lasagna with copious amounts of cheese and béchamel sauce and I'm DONE.

Once the almond butter layer is set, pour on the rest of the chocolate (if it hardened a bit, you can microwave it briefly until it's pourable again) and refrigerate until set.

I sometimes add a bit of almond butter on it.

For the big game, I'll be cheering on The Ohio State Buckeyes and serving these festive Crispy Marshmallow and Almond Butter Buckeyes — made with a bit of a twist on traditional buckeyes candy.

It is simmered on the stove with half and half and a bit of butter until it is golden brown and caramelized.

It's well worth rustling up all the ingredients for these decadent oats; one bite and you'll wonder why you never tried drizzling maple syrup on your peanut butter and banana sandwiches.

I did sub coconut oil for butter, coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in honey although next time will use maple as I love the flavour of maple in muffins and cakes.

I love your Banana Peanut Butter Bites and I know I will adore these... I'm not a big breakfast eater (except on holidays and away on vacations) one of these muffins with my cup of coffee will be heaven!!

I decided on the infused butter route because it would help give the cornbread a bit of a butter crust (because it isn't incorporated into the batter)... but think of all the fun thinkings you could do with a spicy simple syrup.

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

-LSB-...] are such an easy way to throw together something festive without having to spend hours on it (these Spider Peanut Butter Cookies are adorable, but take a bit more assembly time).

In the end, itself was a bit bland, so I melted some butter, put in salt pepper and garlic powder, brushed it on the biscuits and rebaked for 5 more minutes.Any ideas as to where I could change the base dough to a bit more flavorful?They turned out very good as sides with spaghetti though.

The little bit of butter and rosemary is so dang tasty with all of the lemon flavor, and it makes the dark meat of the thighs almost melt in your mouth — really it is so GOOD... so the next time you see chicken thighs on sale, buy some and try this recipe.

If temps in your house are on the cooler side, then cocoa butter and coconut oil will definitely firm up a bit, especially the cocoa butter.

But if you miss on the butter then the overall taste needs to compromise a bit.

I'm very proud of this creation because, like with the Banana Peanut Butter Bites (shared on my weight - loss blog), it's all my own — I didn't even do an internet search for recipe inspiration before throwing it together.

This one was inspired by Reese's Peanut Butter Chocolate Eggs (these ones), which are a bit like a chocolate egg sliced in half: perfectly ovoid on top and flat on the bottom, filled with creamy peanut buttery deliciousness.

Bits of madeleines stuck to the butter side but nothing stuck on the Pam side.

Lastly, and this is totally optional, but if I'm feeling decadent, I usually melt a bit of peanut butter to drizzle on top.

No ham, but had a bit of bacon so used it as fat (instead of butter) to cook onions and garlic (on saute setting in the IP), plus added cumin here.

There's something of marscapone and cream cheese in the chocolate's aroma, and something of golden syrup in the taste, while the «lightly salted pistachios» remind me a little bit of melted butter on toast.

But if you're craving something a bit different, here are 6 healthy butter substitutes to slather on that sourdough.

On the other hand, if your peanut butter is unsweetened / lower - sugar and / or you opt not to include the chocolate chips, you may want to squeeze in a bit more honey.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

I normally made this family favorite by steaming in a frying pan with a little bit of butter - but last fall I discovered roasting and eating asparagus this way took on a whole new dimension!

While the rainy days passed, I scribbled notes of browned butter, a bit of cream, maybe some shaved grano padano cheese on top.

Now, one more thing before I go and let you get your chocolate making on, these deliciously simple, secretly healthy dark chocolate peanut butter fudge bites we're making... they aren't for the faint of heart.

(But a note: from personal experience, the non-highly processed peanut butter does not work ONE BIT on the cookies I'm used to making (the one - to - one - to - one ratio kind).

Depending on which of the many legends you subscribe to, the fateful moment may have happened when a bar of Nestlé semisweet chocolate jittered off a high shelf, fell into an industrial mixer below, and shattered, or when Mrs. Wakefield, in a brilliant move to make her Butter Drop Do cookies a bit sexier, chopped up a bar of chocolate and tossed in the pieces.

Feel free to share recipes, or links to your fave recipes in the comments below or on the Facebook page and please for the love of all that is good in this world when you do make your decadent and rich, salted, dark chocolate peanut butter tahini fudge bites (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

I developed this no bake peanut butter apple bites recipe so I had easy, healthy snacks this week to munch on while I get back into my groove.

It depends a bit on how thick the cashew butter is.

This recipe uses peanut butter powder instead of peanut butter to save a bit on the calories and fat, but it still has that indulgent creamy peanut butter flavor.

These Peanut Butter Toffee Balls are a riff on buckeyes, with a buttery and sweet peanut butter base, rolled in crunchy toffeeButter Toffee Balls are a riff on buckeyes, with a buttery and sweet peanut butter base, rolled in crunchy toffeebutter base, rolled in crunchy toffee bits.

If you melt the butter really early on and it goes solid then just apply a little bit of heat to the pot and it will go runny again in a flash.

And when you're ready to eat your muffin, spread a bit of almond butter on it before rushing out the door.

- boil potatos, drain and set a side - heat butter, garlic and milk - add potatos and mash - add broth, water, green onions, peas, and meat stir well - simmer 15 minutes (or until heated through to your liking)- crumble a bit of bacon on each surving

Nonetheless, while my young Jewish self was noshing on matzah with peanut butter and jelly, I couldn't help but be a bit intrigued by the brightly colored eggs and chocolate and carrot cake everything.

Preheat the oven to 350 degrees and grease a 8.5 x 4.5 loaf pan with butter and place a cut bit of parchment paper that fits in the bottom of the loaf pan inside it flat on the bottom.