I love it in savory dishes (like
the butter chicken curry I made and photographed last night) and sweet dishes, like these ginger almond oat muffins.
I made this last night (with
your butter chicken curry)-- both were amazing.
Not exact matches
By Dave DeWitt Recipes: Malawi Curry Powder Berbere Ethiopian
Curried Butter Ethiopian
Chicken Stew
Curried Beef and Bananas Pinang - Kerrie The Dutch colonized South Africa because of its ideal position halfway between the Netherlands and the Spice Islands.
olive oil 1 green pepper 1 red pepper 3 ears of corn, kernels removed from the cobs (or 2 cups of frozen corn) 2 tbsp salted
butter 2 strip of bacon chopped 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2 cloves of garlic 1 cup
chicken stock 2 medium potatoes, peeled and cut into 1» cubes 1 tsp oregano 1 bay leaf 1 tsp celery salt 1 tsp paprika 2 tsp
curry 1 tsp mustard powder salt and pepper 2 cups half and half hot sauce, optional 1/2 tsp parsley
Given the sickness and the unbelievably addictive brown
butter noodles and the
curried chicken pot pie and the rainbow cookies, it's been a carb - heavy month.
black pepper, broth,
butter,
chicken, cloves,
curry,
curry powder, egg, egg wash, garlic, peas, salt, turkey, onion, garlic cloves, water, potatoes, carrots, mushrooms, green peas, pepper, flour,
chicken broth, cornstarch, yellow onion, pastry, pie, savory, spices, dough, pie crust, cooked
chicken
Swedish Beef and Rice
Curried Lentils and Rice Pantry Jambalaya Tuna Noodle Casserole
Chicken Parmesan Beef Stew Food Storage Enchilada Pie Catalina
Chicken Ultimate Meat Loaf Mexican Casserole Homemade Whole Wheat Noodles and Lasagna Beach Street Lemon
Chicken Linguine Chow Mein
Chicken Barley Chili Twelve Bean Soup Real Chili Beans
Chicken Tortellini Soup Apricot Oatmeal Bars Garden
Chicken Stew Peanut
Butter Bread Tarragon
Chicken Casserole Meatballs Tetrazzini Recipe Pizza Casserole (Food Storage Style) Baked Sweet and Sour
Chicken Sweet and Sour
Chicken from Scratch (+ Quinoa) Shelf Stable Poppyseed
Chicken Recipe 3 Pizza Dough Recipes Sweet and Sour Meatballs and Zucchini
2 onions, chopped 2 cloves garlic, minced 2 tablespoons minced fresh ginger 2 tablespoons
butter or margarine 2 tablespoons
curry powder, or more to taste 1/4 cup all - purpose flour 1 quart
chicken broth 2 cups coconut milk 3 boneless
chicken breasts, poached, skin removed 2 apples, peeled, cored and cut in chunks Salt and pepper to taste Cooked rice
In a glass or ceramic baking dish a bit larger than the
chicken breasts, combine the
butter with the maple syrup, mustard,
curry powder and cayenne.
Finely chop 1 onion and slowly sauté in 2 T
butter and 1 T olive oil / Scrub and roughly chop 6 or 7 carrots (5 cups) / Peel and roughly chop 1 or 2 apples / Add 1 t sea salt to onion mix along with 1/2 t turmeric, 1/2 t red
curry paste (optional), 2 t
curry powder / Stir and cook together for a minute or two / Stir in chopped apple and carrot and cook together for several minutes / Add 4 cups of
chicken stock, 2 - 3 cups of water (or all water).
3 bean chili — vegan, gluten free african
chicken stew — gluten free asparagus & scrambled egg salad — vegetarian autumn harvest soup — dairy free bánh canh cua — Vietnamese Udon Noodle Soup — gluten free bouillon cubes — how to bread &
butter pickles — vegan, gluten free, condiment butternut squash & pearl barley risotto — dairy free crunchy celery salad — vegan & gluten free
curried broccoli & cheese soup — lactose free, gluten free, vegetarian feijoada — dairy free, gluten free garlic panna cotta +
curried root vegetable soup — vegan, gluten free ginger + tumeric latte — vegan, gluten free green tomato & mint chutney — vegan homemade ricotta cheese — lactose free lamb larb lemongrass
chicken & rice soup — gluten free mango pomegranate guacamole — vegan miso hummus topped with seaweed furikake — gluten free, vegan pickled beets — vegan pickled jalapeno — vegan, condiment pickled mustard seeds — vegan, condiment roasted bone marrow sausage corn chowder — gluten free, dairy free soup dumplings — gluten free spinach salad + baked falafel balls — lactose free, certain components gluten free & vegan summer greens vichyssois + spicy mint sauce — vegan, gluten free spicy cantaloupe salad summer salsa — vegan, gluten free, dip za'atar socca + middle eastern smashed avocado — gluten free, vegan
Sometimes I use this simple recipe (but always with ghee
butter... and fresh coriander before serving), sometimes I add carrots, potatoes, lamb ribs,
chicken,... There is nothing bland about this dish if you cook it right, and use a good
curry and stock.
2 tablespoons oil (
butter / ghee / coconut oil) 1 small / medium onion 1 clove garlic, chopped 3 medium / large golden beets, peeled and diced small (no more than 1/2 inch) 2 medium / large carrots, peeled and sliced 1 teaspoon fresh grated ginger 1 teaspoon
curry powder (more if you like it spicier) 1/4 teaspoon ground cinnamon 1/4 teaspoon ground coriander 1/4 teaspoon ground cumin 3/4 teaspoon sea salt (or to taste) 1/8 teaspoon black pepper 4 cups
chicken stock or vegetable stock 1 cup coconut milk
CHICKEN & WAFFLES ICE CREAM fried chicken ice cream topped with maple sauce, butter pecan whipped cream and rosemary waffle pieces THAI COCONUT CURRY ICE CREAM Thai coconut curry ice cream topped -L
CHICKEN & WAFFLES ICE CREAM fried
chicken ice cream topped with maple sauce, butter pecan whipped cream and rosemary waffle pieces THAI COCONUT CURRY ICE CREAM Thai coconut curry ice cream topped -L
chicken ice cream topped with maple sauce,
butter pecan whipped cream and rosemary waffle pieces THAI COCONUT
CURRY ICE CREAM Thai coconut curry ice cream topped -LSB
CURRY ICE CREAM Thai coconut
curry ice cream topped -LSB
curry ice cream topped -LSB-...]
Chicken and Wheat Berry Salad with Shaved Brussels Sprouts and Arugula Arthur Street Kitchen Kale Kimchi Pamela Salzman Drunken Beans The Mom 100 Banana Bread with Chocolate and Crystallized Ginger Snixy Kitchen Kale Salad with Toasted Nuts, Seeds, & Buckwheat The Speckled Palate
Curried Veggie Rice Bowls Loves Food, Loves to Eat Warm Lentil Salad with
Butter - Crumbed Eggs The Naptime Chef Basil Polenta with Pine Nuts and Feta
Seafood, meat and
chicken dishes benefit from savory
butters infused with herbs (basil, rosemary, thyme, sage, cilantro, etc.), citrus juices, cheeses (Gorgonzola, Parmesan, etc.) or spices (
curry powder, cumin, chile powder, etc.).
Cheesy
Chicken Broccoli Casserole features broccoli, chopped cooked chicken and brown rice sauced with a mixture of cream of chicken soup with plain yogurt, flavored with lemon juice, cooking sherry and curry powder and topped with buttered panko bread
Chicken Broccoli Casserole features broccoli, chopped cooked
chicken and brown rice sauced with a mixture of cream of chicken soup with plain yogurt, flavored with lemon juice, cooking sherry and curry powder and topped with buttered panko bread
chicken and brown rice sauced with a mixture of cream of
chicken soup with plain yogurt, flavored with lemon juice, cooking sherry and curry powder and topped with buttered panko bread
chicken soup with plain yogurt, flavored with lemon juice, cooking sherry and
curry powder and topped with
buttered panko bread crumbs.
2 tablespoons oil (ghee /
butter / lard) 1 medium onion, diced 2 cloves garlic, minced 2 pounds zucchini, rinsed and diced 1 medium potato (I used Yukon gold, about 1.5 cups small dice) 1 tablespoon
curry powder 3 - 4 cups
chicken / vegetable stock 1 cup frozen chopped spinach (or equivalent fresh) 1 teaspoon sea salt (or to taste) Pepper
1/4 cup flour Kosher salt Freshly ground black pepper 1 tsp dried thyme 2 Tbls
butter 3 pounds
chicken pieces (We used thighs and legs) 4 slices bacon 1 medium onion, diced 1 medium green pepper, seeded and diced 2 tsps celery, diced 1 Tbls minced garlic 2 Tbls
curry powder 3 Tbls dried cranberries or currants 1 28 - ounce can chopped tomatoes and their juices 3 Tbls slivered almonds, toasted Cooked white rice
Instant Pot Hard Boiled Eggs — Cook Eat Paleo
Curried Butternut Squash Soup — Living Sweet Moments Whole
Chicken in the Instant Pot — Gluten - Free Pressure Cooker Instant Pot
Chicken Stock (Bone Broth)-- A Calculated Whisk Instant Pot
Chicken Yum Yum — Predominantly Paleo 90 Minute Kalua Pork — Zen Belly Catering
Chicken Smoked Sausage Gumbo — Foraged Dish Instant Pot Lamb Stew — The Paleo Mom Italian Wedding Soup — Predominantly Paleo Pressure Cooker
Butter Chicken — The Primal Desire Whole30 Instant Pot Mexican Stuffed Sweet Potatoes (Paleo)-- 40 Aprons
Apple
Chicken Stir - fry
Chicken Recipe
Chicken Broth
Chicken Recipe
Chicken Cacciatore
Chicken Recipe
Chicken Curry
Chicken Recipe
Chicken Adobo
Chicken Recipe
Chicken Broccoli Braid
Chicken Recipe
Chicken with Citrus - Garlic - Ginger Sauce
Chicken Recipe
Chicken Nuggets fried in Coconut Oil Recipe
Chicken Satay with Coconut Peanut Sauce
Chicken Recipe
Chicken Supremes a la Meunier
Chicken Recipe Coconut Baked
Chicken Recipe Coconut
Chicken Adobo
Chicken Recipe Coconut
Chicken Finger Salad
Chicken Recipe Coconut
Chicken Curry Stir - fry
Chicken Recipe Coconut
Chicken Strips with Honey Mustard
Chicken Recipe Coconut
Chicken with Plum Sauce Recipe Coconut Curry Carrot
Chicken Soup Recipe Coconut Curry
Chicken Meatball Soup Recipe Creamy
Chicken Soup Recipe Crispy Baked Coconut
Chicken Recipe Crispy Cheesy Baked
Chicken Recipe Crispy Coconut
Chicken Salad
Chicken Recipe
Curried Coconut
Chicken Salad
Chicken Recipe
Curried Coconut
Chicken Fingers Recipe Dairy Free
Chicken with Mushroom «Cream» Sauce Recipe Gluten Free
Chicken Coconu «ggets
Chicken Recipe Gluten Free
Chicken Fingers
Chicken Recipe Gluten Free
Chicken Nuggets Recipe Gluten Free Fried
Chicken Recipe Gluten Free Stuffed Oven Baked
Chicken Recipe Homemade Gluten Free Orange
Chicken Recipe Island Rice with
Chicken Recipe Lemon Garlic Herb Roast
Chicken Recipe Mexican Style Pepper
Chicken Recipe Paprika Coconut
Chicken Recipe Red Coconut Curry
Chicken Recipe Rich Coconut Peanut Curry
Chicken Recipe Roast
Chicken with Coconut Oil
Chicken Recipe Roast
Chicken with Coconut Peanut
Butter Sauce
Chicken Recipe Slow Baked Curry Coconut
Chicken Recipe Sweet Tea Fried
Chicken Tenders with Coconut Oil Recipe Tangy Coconut - Lemon
Chicken Salad
Chicken Recipe Thai
Chicken Coconut Soup
Chicken Recipe Thai Pra Ram
Chicken with Peanut Sauce
Chicken Recipe
ingredients PAELLA SPICE: 2 tablespoons whole cumin 2 tablespoons whole coriander 1 and 1/8 teaspoons chili flake 1 and 1/2 tablespoons turmeric 1 and 1/2 tablespoons
curry powder RICE: 1/4 cup olive oil 1 and 3/4 cups white onion (peeled, diced) 2 tablespoons garlic (peeled, minced) 2 and 1/2 teaspoons Kosher salt 2 tablespoons Paella spice (recipe above) 1/3 teaspoon saffron 4 and 1/2 cups calasparra or aborio rice 4 cups white wine 16 cups chicken stock CURRY BUTTER: 4 sticks unsalted butter (softened) 2 and 1/2 teaspoons turmeric 3 teaspoons curry powder 3 and 1/2 teaspoons Kosher salt 1 bunch cilantro (finely chopped) 1 cup store - bought mango puree (plus 1 tablespoon) 3 limes (zested, juiced) SEAFOOD AND CHORIZO: 1/4 cup olive oil 3 links fresh chorizo (casing removed, diced) 1/2 pound swordfish or bass fillets (skinless, diced) 1 pound shrimp (cleaned, deveined) 1 pound mussels (cleaned, rinsed, cracked or open mussels discarded) 1/2 pound calamari (tubes and tentacles only) 1 pint cherry tomatoes (halved) 2 cups frozen peas (thawed) Kosher salt and freshly ground black pepper (to t
curry powder RICE: 1/4 cup olive oil 1 and 3/4 cups white onion (peeled, diced) 2 tablespoons garlic (peeled, minced) 2 and 1/2 teaspoons Kosher salt 2 tablespoons Paella spice (recipe above) 1/3 teaspoon saffron 4 and 1/2 cups calasparra or aborio rice 4 cups white wine 16 cups
chicken stock
CURRY BUTTER: 4 sticks unsalted butter (softened) 2 and 1/2 teaspoons turmeric 3 teaspoons curry powder 3 and 1/2 teaspoons Kosher salt 1 bunch cilantro (finely chopped) 1 cup store - bought mango puree (plus 1 tablespoon) 3 limes (zested, juiced) SEAFOOD AND CHORIZO: 1/4 cup olive oil 3 links fresh chorizo (casing removed, diced) 1/2 pound swordfish or bass fillets (skinless, diced) 1 pound shrimp (cleaned, deveined) 1 pound mussels (cleaned, rinsed, cracked or open mussels discarded) 1/2 pound calamari (tubes and tentacles only) 1 pint cherry tomatoes (halved) 2 cups frozen peas (thawed) Kosher salt and freshly ground black pepper (to t
CURRY BUTTER: 4 sticks unsalted butter (softened) 2 and 1/2 teaspoons turmeric 3 teaspoons curry powder 3 and 1/2 teaspoons Kosher salt 1 bunch cilantro (finely chopped) 1 cup store - bought mango puree (plus 1 tablespoon) 3 limes (zested, juiced) SEAFOOD AND CHORIZO: 1/4 cup olive oil 3 links fresh chorizo (casing removed, diced) 1/2 pound swordfish or bass fillets (skinless, diced) 1 pound shrimp (cleaned, deveined) 1 pound mussels (cleaned, rinsed, cracked or open mussels discarded) 1/2 pound calamari (tubes and tentacles only) 1 pint cherry tomatoes (halved) 2 cups frozen peas (thawed) Kosher salt and freshly ground black pepper (to
BUTTER: 4 sticks unsalted
butter (softened) 2 and 1/2 teaspoons turmeric 3 teaspoons curry powder 3 and 1/2 teaspoons Kosher salt 1 bunch cilantro (finely chopped) 1 cup store - bought mango puree (plus 1 tablespoon) 3 limes (zested, juiced) SEAFOOD AND CHORIZO: 1/4 cup olive oil 3 links fresh chorizo (casing removed, diced) 1/2 pound swordfish or bass fillets (skinless, diced) 1 pound shrimp (cleaned, deveined) 1 pound mussels (cleaned, rinsed, cracked or open mussels discarded) 1/2 pound calamari (tubes and tentacles only) 1 pint cherry tomatoes (halved) 2 cups frozen peas (thawed) Kosher salt and freshly ground black pepper (to
butter (softened) 2 and 1/2 teaspoons turmeric 3 teaspoons
curry powder 3 and 1/2 teaspoons Kosher salt 1 bunch cilantro (finely chopped) 1 cup store - bought mango puree (plus 1 tablespoon) 3 limes (zested, juiced) SEAFOOD AND CHORIZO: 1/4 cup olive oil 3 links fresh chorizo (casing removed, diced) 1/2 pound swordfish or bass fillets (skinless, diced) 1 pound shrimp (cleaned, deveined) 1 pound mussels (cleaned, rinsed, cracked or open mussels discarded) 1/2 pound calamari (tubes and tentacles only) 1 pint cherry tomatoes (halved) 2 cups frozen peas (thawed) Kosher salt and freshly ground black pepper (to t
curry powder 3 and 1/2 teaspoons Kosher salt 1 bunch cilantro (finely chopped) 1 cup store - bought mango puree (plus 1 tablespoon) 3 limes (zested, juiced) SEAFOOD AND CHORIZO: 1/4 cup olive oil 3 links fresh chorizo (casing removed, diced) 1/2 pound swordfish or bass fillets (skinless, diced) 1 pound shrimp (cleaned, deveined) 1 pound mussels (cleaned, rinsed, cracked or open mussels discarded) 1/2 pound calamari (tubes and tentacles only) 1 pint cherry tomatoes (halved) 2 cups frozen peas (thawed) Kosher salt and freshly ground black pepper (to taste)
January: 10 Visits to the YMCA; Recipe: Gluten - Free Olive - and - Feta Corn Muffins February: One vegan meal every day; Recipe: Pakistani Chickpea Pulao with Sweet - Hot Date - Onion Chutney March: Run 40 miles in 20 days; Recipe: Chocolate - Dipped Almond
Butter Cookie Bites April: Walk 8,000 steps a day; Recipe: Herb - Flecked Spring Couscous May: 180 minutes of Nike Training Club; Recipe: Warm Arugula Salad with Maple Mustard Dressing June: Fresh fruit / veggies at every meal; Recipe: Chickpea Crepes with Grilled
Curried Chicken and Mango Salsa
2 fresh coconuts, drained, liquid reserved, and cut in half 2 cloves garlic, minced 1 tablespoon
butter 1 tablespoon olive oil 1 pound skinless
chicken, cut in 1 - inch cubes 1 onion, minced 1 Scotch bonnet or habanero, stemmed, seeded and minced 1 tablespoon minced fresh ginger 1 tablespoon chopped cilantro 2 teaspoons ground cardamom 2 teaspoons ground cinnamon 2 teaspoons
curry paste (available in Asian markets) 1/4 teaspoon ground cumin 1/4 teaspoon ground cloves 1 tablespoon cornstarch 1/2 cup light cream 1 large ripe mango, peeled and diced Garnishes: Chopped fresh cilantro, reserved toasted grated coconut
Although I consider
Butter Chicken to be the ultimate Indian chicken curry (I saved that recipe for my cookbook), Chicken Tikka Masala takes a close
Chicken to be the ultimate Indian
chicken curry (I saved that recipe for my cookbook), Chicken Tikka Masala takes a close
chicken curry (I saved that recipe for my cookbook),
Chicken Tikka Masala takes a close
Chicken Tikka Masala takes a close second.
2 lb acorn squash 1/4 cup
butter 1/4 cup diced shallots 1 cup diced celery 1 cup diced carrots 1 teaspoon freshly minced garlic 3 cups peeled and diced sweet potato 2 cups frozen corn kernels 4 cups
chicken stock 2 cups cashew milk 2 teaspoons hot madras
curry powder 1 teaspoon salt Crumbled, precooked bacon (optional)
Entrees:
Curried Shrimp and
Butter Chicken both recipes turned out fantastic!!
I'm a sucker for
curried Indian dishes and
Butter Chicken has long been on my list to recreate at home in the Instant Pot.
January: 10 Visits to the YMCA; Recipe: Gluten - Free Olive - and - Feta Corn Muffins February: One vegan meal every day; Recipe: Pakistani Chickpea Pulao with Sweet - Hot Date - Onion Chutney March: Run 40 miles in 20 days; Recipe: Chocolate - Dipped Almond
Butter Cookie Bites April: Walk 8,000 steps a day; Recipe: Herb - Flecked Spring Couscous May: 180 minutes of Nike Training Club; Recipe: Warm Arugula Salad with Maple Mustard Dressing June: Fresh fruit / veggies at every meal; Recipe: Chickpea Crepes with Grilled
Curried Chicken and Mango Salsa July: 8 different types of exercise; Recipe: Homemade Spinach Wraps with Chopped Greek Salad Filling
Paul Newman Coffee w Raw Cream B — Smoothie w / beets / blueberries / whey protein / coconut flakes L --(packed)
chicken breast, apple, coconut
butter w cocoa powder (see my last post for recipe) D --(cooked in room on a plug in frying pan) 2
chicken thighs, fatty broth, chopped cabbage and cauliflower w
curry powder (I'd put this in a baggie before I left home) 2 celery sticks with cauliflower hummus
* 1 head cauliflower, cut into florets (see note below) * 1 clove garlic, peeled and minced * 2 tablespoons olive oil * salt * 2 Tablespoons
butter (or olive oil if you'd like this to be vegan and / or dairy - free) * 3 yellow onions, chopped * 1 Tablespoon
curry powder * 1/4 teaspoon cayenne pepper * 3 cups water * 3 cups
chicken or vegetable broth * 1-1/2 teaspoons apple cider vinegar * 1/4 cup chopped fresh cilantro leaves * ground black pepper
TONIGHT»S MENU: Malaysian beef
curry — panic it's too hot for the kids, so frantically create...
butter chicken.