Sentences with phrase «butter cup caramel»

That's how the Peanut Butter Cup Caramel Bars and Midnight Craving Cupcakes came into existence.

Not exact matches

They loved Crumbs's specialty flavours like cookie dough, red velvet cheesecake, peanut butter cup and caramel macchiato.

1 cup unsalted butter 1/4 cup unsweetened cocoa powder 1/2 cup caramel sauce (I used Fran's because it's awesome) 4 ounces semisweet chocolate, melted 4 - 5 cups powdered sugar

Caramel Sauce 3/4 cup Swerve 1/4 cup xylitol 1/2 cup water 1/2 cup cream 1 tbsp butter 2 tbsp vegetable glycerin 1/2 tsp vanilla extract 1/4 tsp xanthan gum

Although I love the combination of Chocolate and Caramel (especially with a Rolo on top), this is my favorite Chocolate Buttercream recipe... 1 cup semisweet chocolate chips 1/4 cup butter 1/2 cup sour cream 1 teaspoon vanilla 1/4 teaspoon salt 2 1/2 to 2 3/4 cups sifted confectioners» sugar

that caramel cup — this is crazy but I had one of those in sunflower seed butter that I was sent and brought it with me as an airplane snack — it was great!

Coffee Cake with Caramel Frosting Cake: 3 eggs 1/3 cup Anthony's Coconut Oil, melted 1/3 cup Anthony's Coconut Sugar 1/4 cup almond milk 1 cup Anthony's Almond Flour 1/3 cup Anthony's Cassava Flour 3 tablespoons Anthony's Instant Coffee 1 teaspoon vanilla extract 1/2 teaspoon baking soda Caramel Frosting: 1/4 cup unsalted butter 1/3 cup full - fat coconut milk 1/3 cup Anthony's Coconut Sugar 1 cup...

Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.

I based it loosely off of one I can't even remember — a 1:1 ratio of room - temperature cream cheese and butter (around 6 tablespoons), and then as much caramel as I thought tasted good (maybe 1/2 cup), a sprinkle of salt, and around 3 cups of powdered sugar until I realized adding more sugar was not going to help the runniness.

For Aunt Bev's Caramel Icing 1 1/2 sticks butter 2 (12 ounce) cans evaporated milk 2 cups granulated sugar 2 teaspoons vanilla extract

now I have 4 cups of beautiful caramel colored sugar blobs swimming in 3 sticks of butter.

Filed Under: Cakes / Cupcakes, Desserts Tagged With: caramel, dessert, hot fudge, ice cream, marshmallow cream, peanut butter, peanut butter cups, whipped cream

Gingerbread caramels adapted from Pure Dessert, flavor idea from here 3/4 cup corn syrup 1/4 cup molasses 2 cups (400g) caster (superfine) sugar 1/4 teaspoon salt 2 cups (480 ml) heavy cream 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground nutmeg 1/8 teaspoon ground cloves 3 tablespoons (42g) unsalted butter, cut into chunks, softened Line the bottom and sides of a 22 cm (9in) square pan with aluminum foil and grease the foil.

Melt 1 1/2 cups chocolate chips with 1 / 4 - cup peanut butter in a saucepan, or just microwave them, pour over caramel and spread until even.

Caramel Pecan Stuffed Mocha Latte Cookies Ingredients: Yields - 12 cookies 3/4 cup unsalted butter, softened 1/4 cup shortening 2 cups Erysweet Sweetener 4 eggs 2 tsp pure vanilla extract 1 tsp instant espresso powder 1 tsp baking soda 1 tsp salt 1/4 tsp xanthan gum 2/3 cup coconut flour 1/2 cup sugar free chocolate chips 12 sugar free chocolate covered caramel pecan candyCaramel Pecan Stuffed Mocha Latte Cookies Ingredients: Yields - 12 cookies 3/4 cup unsalted butter, softened 1/4 cup shortening 2 cups Erysweet Sweetener 4 eggs 2 tsp pure vanilla extract 1 tsp instant espresso powder 1 tsp baking soda 1 tsp salt 1/4 tsp xanthan gum 2/3 cup coconut flour 1/2 cup sugar free chocolate chips 12 sugar free chocolate covered caramel pecan candycaramel pecan candy discs.

Cassava Flour Brownies with Caramel Brownies: 1/2 cup chocolate chips 2 tablespoons maple syrup 1/2 cup Anthony's Coconut Sugar 1/3 cup Anthony's Coconut Oil 1/3 cup Anthony's Cocoa Powder 2 eggs 1/3 cup Anthony's Cassava Flour 1/4 teaspoon salt 1/4 teaspoon baking soda Caramel: 1/2 cup Anthony's Coconut Sugar 1 tablespoon maple syrup 2 tablespoons coconut cream Pinch salt 1/4 cup butter...

If you don't want to take the time to make your own caramel, you can easily just take about 1/2 cup caramel topping that has been heated up and stir in the cookie butter until smooth.

Bittersweet Pumpkin Cream & Caramel Brownies Yields: 10 - 2 ″ brownie circles Ingredients: 10 Tbsp unsalted butter 1 cup granulated sugar 1/2 cup packed brown sugar 3/4 cup good cocoa powder (I love Ghirardelli brand) 1/4 tsp salt (heaping) 1/2 tsp instant coffee (I prefer Starbucks VIA) 2 tsp pure vanilla extract 2 eggs 1/2 cup mini semi sweet chocolate chips (I love Ghirardelli as well) 1/2 cup all purpose flour 1.

INGREDIENTS For the salted caramel 1 cup granulated sugar 6 tablespoons salted butter (I use Challenge butter!)

Try it in curried carrot ginger and orange soup or vegan ginger chocolate cups with sesame cashew butter and caramel.

8 tablespoons (1 stick) unsalted butter 6 ounces (1 cup) semisweet chocolate chips 1/2 cup caramel sauce (caramel ice cream topping will also work) 1/2 teaspoon salt 10 ounces (1 bag) mini marshmallows 6 cups crispy rice cereal

Magic Cookie BarsErythritol Caramel: 6 tablespoons butter 1/3 cup coconut cream 1/3 cup Anthony's Erythritol Stevia to taste Crust: 1/4 cup Erythritol Caramel 1/4 cup Anthony's Coconut Oil 1/2 cup Anthony's Coconut Flour Coconut Layer: 2 cups Anthony's Shredded Coconut 1/4 cup Erythritol Caramel Stevia powder to taste 1/4 cup Anthony's Coconut...

baking soda 1 cup MINI Reese's Peanut Butter Cups 1 cup mini marshmallows 1/2 cup caramel bits 1 Tbsp.

Caramel Sauce 1/2 cup granulated sugar 2 tablespoons water 1/4 cup heavy cream 1 teaspoon vanilla extract 1/2 tablespoon unsalted butter

For the Salted Caramel Buttercream: 1 1/2 cups (298 grams) granulated sugar 1/3 cup (40 grams) all - purpose flour 1 1/2 cups (340 grams) whole milk 1/3 cup (76 grams) heavy cream 1 1/2 cups (340 grams) unsalted butter, softened but still cool, cut into small pieces 1 teaspoon vanilla extract 1/3 cup (109 grams) salted carameCaramel Buttercream: 1 1/2 cups (298 grams) granulated sugar 1/3 cup (40 grams) all - purpose flour 1 1/2 cups (340 grams) whole milk 1/3 cup (76 grams) heavy cream 1 1/2 cups (340 grams) unsalted butter, softened but still cool, cut into small pieces 1 teaspoon vanilla extract 1/3 cup (109 grams) salted caramelcaramel sauce

6 cups sliced peeled ripe pears (about 6 medium) 1 tablespoon lemon juice 1/2 cup plus 3 tablespoons sugar, divided 2 tablespoons quick - cooking tapioca 3/4 teaspoons cinnamon 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 unbaked 9 inch pie crust 3/4 cup oatmeal 1 tablespoon flour 1/4 cup cold butter 18 caramels 5 tablespoons milk 1/4 cup pecans

for the frosting: 113 grams (8 tablespoons) unsalted butter, soft pinch of kosher salt 2 ounces bittersweet chocolate, melted and cooled 3 tablespoons caramel sauce (I used this recipe) 3 cups powdered sugar, sifted 2 tablespoons heavy cream

Ingredients for the batter: 1/4 cup mashed sweet potato 1/4 cup chocolate whey protein powder 1tbsp peanut butter (I used chocolate salted caramel by Hognuts) pinch ground cinnamon pinch ground nutmeg 3tbsp ground almonds 2tbsp cocoa powder 2 tsp agave syrup small pinch sea salt 2 tbsp coconut flour 10 drops toffee flavdrops (optional)

Pecan Deluxe Candy has launched a peanut butter flavour caramel filled milk chocolate mini cup that is peanut free.

Caramel Brownie Pie (Adapted from Corrie's Butterscotch Brownie Pie ~ Paula Deen) Ingredients: 1 pie crust from a 14.1 - ounce box of refrigerated pie crust 1/2 cup butter, softened 1/2 cup sugar 1/2 cup firmly packed brown sugar 4 large eggs, divided 1 tablespoon vanilla extract.

Caramel Sauce 1 cup sugar 1/4 cup water 1/2 cup heavy cream 1 small vanilla bean, split in half lengthwise 1 teaspoon freshly squeezed lemon juice 1 tablespoon unsalted butter

Caramel: 1 cup Honey or Maple Syrup * 1 cup Organic Butter 3/4 cup Heavy Cream or Full - Fat Coconut Milk (white portion only) 1 1/2 teaspoons Pure Vanilla Extract

This no - bake vegan peanut butter cup - inspired recipe has a homemade pumpkin almond butter filling that tastes like caramel.

Some monkey bread recipes call for 1/2 cup of butter or margarine instead of 1 cup, but the added margarine makes this bread especially caramel - y.

Ingredients Cake 1/2 cup white sugar 1/2 cup butter 1 egg 1 cup molasses 2 1/2 cups all - purpose flour 1 1/2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon salt 1 cup hot water Caramel Sauce 1 cup packed brown sugar 1 tablespoon cornstarch 1 cup cold water 1/4 cup butter, cubed 1 teaspoon vanilla extract heavy whipped cream for topping (optional)

Duncan Hines Dark Chocolate Fudge Cake Mix 18.25 oz (Pack of 2) Smucker's Caramel Ice Cream Topping, 12.25 ozSnickers Milk Choc Peanut Butter Square 11.5 Oz (Pack of 2) KitchenAid K45SSOB 4.5 - Quart Classic Series Stand Mixer, Onyx BlackNorpro 3 - Cup Stainless Steel Rotary Hand Crank Flour Sifter With 2 Wire AgitatorRegency Wraps Greaseproof Baking Cups, Yellow and White Pisa Stripe, 40 - Count, Standard.Good Living Stainless Steel Ice Cream Scoop with Release Lever and Rubberized Handle for Comfort Grip, Colors Vary, 1 - scoop

To make a simple caramel, melt together 1/2 cup brown sugar, 1/4 cup earth balance vegan butter, and up to 2 TBSP almond milk until the perfect consistency is reached.

for the salted caramel apples 2 tart apples, peeled cored and thinly sliced (I used winesap apples) 1 splash lemon juice 1/2 teaspoon cinnamon 1/2 cup granulated sugar 2 tablespoons unsalted butter 2 big pinches fleur de sel or sel de gris 1/4 cup heavy cream or whole milk

Topping 3/4 cup flour 1/4 cup white sugar 1/4 cup brown sugar, packed 1/3 cup butter 1/2 cup walnuts, chopped caramel sauce, for garnish whipped cream, for garnish

Add the butter and cream (be careful as the mixture will sizzle and spatter) and continue to cook until the caramel temperature reaches between 250 ° and 260 ° on an instant - read thermometer (this is soft ball stage; if you don't have a thermometer, you can test the caramel by dropping a very small amount into a cup of ice water.

Pin It Ingredients: Crust 1/2 cup unsweetened coconut flakes 2 1/2 cups almond meal / flour 1/2 cup coconut flour 1/2 teaspoon salt 4 tablespoons coconut oil 4 tablespoons maple syrup Caramel Layer 1 cup creamy nut butter (I used cashew but you... Continue Reading →

For more crunch and healthy fats, top each cup with toasted nuts and your favorite nut butter, instead of hot fudge or caramel.

In the meantime, make the date caramel by adding the dates, peanut butter, 1 tablespoon of coconut oil and 1/4 cup sweetener into the food processor and process on high until smooth.

SNACKS: 88 healthy snacks under 100kcal 100 % real fruit roll ups almond butter protein bars almond clif bars almond joy cookies almond joy energy bites almond joys apple cupcakes apple pie larabars apples peanut butter slices banana bites banana bread larabar bites banana chocolate chip donuts bbq roasted chickpeas berry oat cups candied pecans caramel chews caramel popcorn cauliflower popcorn chocolate bar chocolate chip balls chocolate chip cookie dough larabars chocolate chip cookies chocolate larabars cinnamon fruit kebobs cinnamon raisin peanut butter oat bran muffins clean eating peanut butter cups clean eating samoas coconut chocolate chip cookies coconut chocolate date cups coconut cream larabars coconut date bars coconut strawberry muffins cranberry coconut donuts cranberry filled ginger bread muffins cranberry pistachio energy bites cranberry thumbprint cookies crunchy granola bars dark chocolate covered coconut almond granola bars eggplant chips frozen banana bites frozen fruit pops frozen yogurt blackberries frozen yogurt strawberriesfruity fun skewers ginger bread granola bars gluten free coconut cookies gluten free snickerdoodles grain free blondies grain free energy bites healthy chocolate chip cookies healthy coconut banana bread healthy ginger bread cookies healthy oatmeal cookies healthy peanut butter cookies healthy peanut butter oatmeal cookies healthy sugar cookies high protein energy bites homemade cliff bars kettle corn key lime larabars kind bars maple cinnamon roasted chickpeas meringue cookies mexican hot chocolate snickerdoodles no bake healthy protein bars no bake nutella protein cookies nutella thumbprint cookies oatmeal, raisin, peanut butter balls peanut butter banana muffins peanut butter chocolate chip donuts peanut butter chocolate chip larabars peanut butter cookie dough bites peanut butter cookies peanut butter cups peanut butter granola bars pizza roll ups pumpkin seed power bars raw vegan peanut butter cups roasted chick peas skinny coconut cupcakes strawberry and mango fruit roll up tropical popsicles vanilla bean cherry chocolate granola bars vegan and gluten free quinoa and cranberry energy bars

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

I'm used Cookies & Cream flavor in this recipe, but there are more flavors available like Salted Caramel Peanut Butter Cup!

ingredients FOR THE CRUST: 1 cup all - purpose flour 1/2 cup whole wheat flour 3 tablespoons granulated sugar 1/2 teaspoon salt 1/4 cup unsalted butter (cold, cut into 1 / 4 - inch pieces) 1/4 cup vegetable shortening (cold, cut into pieces) 1/4 cup cold water 10 store - bought caramels (roughly chopped) FOR THE FILLING: 2 1/2 pounds Granny Smith apples (about 7 apples, peeled, cored, cut into 1 / 4 - inch slices) 1/2 cup light brown sugar (firmly packed) 1 tablespoon lemon juice (freshly squeezed) 2 tablespoons granulated sugar 1 tablespoon cornstarch 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract FOR THE PECAN CRUMBLE: 3/4 cup all - purpose flour 3/4 cup pecan halves 1/2 cup granulated sugar 1/4 teaspoon salt 6 tablespoons unsalted butter (cold, cut into 1 / 4 - inch pieces) FOR THE CARAMEL DRIZZLE: 3 tablespoons unsalted butter (cut into pieces) 30 store - bought caramels FOR SERVING: 1/2 cup pecan halves 1/2 cup chopped pecans

For the Whisky Caramel Sauce 1 cup sugar Water for brushing sides 4 tbsp butter 3/4 cup cream 3 tbsp whiskey

peanut butter caramel 1 cup coconut cream (2 cans full fat coconut milk, chilled overnight) 1 cup pure maple syrup 1/4 cup natural peanut butter, salted 1/4 teaspoon ground cinnamon

latte 1 shot of espresso a spoonful of peanut butter caramel (recipe below) 1.5 cups of plant milk, steamed