Sentences with phrase «butter flapjacks»

Butter flapjacks have always been a childhood favourite of mine.

Get the most out of your breakfast with Kodiak Cakes protein - packed Peanut Butter Flapjack & Waffle Mix.

If however, you're here for a recipe to create yourself then I've provided you with one of my favourite almond butter flapjack recipes below.

Although, if you are after something quick and just as mouth watering then I really do recommend the Sweet Deceits almond butter flapjack baking set.

Not exact matches

I've made a similarly moreish attempt at «oaty flapjacks» on my blog using peanut butter.

Basler Läckerli Breakfast cookies Browned butter almond cookies Brown sugar foaming milk cookies Brown sugar whoopie pies with dulce de leche buttercream Busolai Caramelized white chocolate cookies Caramel oat bars Chocolate cherry cookies Chocolate Hazelnut Crinkle Cookies Chocolate salame Christmas macaroons Condensed milk thumbprint cookies with strawberry jam Congolais Custard cream biscuits Fave dei morti al cacao Homemade Monte Carlos Jammie Dodgers Maple oatmeal lace cookies Meringues Nutella sugar cookies Peanut butter & chocolate cookies Piped shortbread cookies Snickerdoodles Spelt sugar cookies Stracciatella cookies Toffee chip cookies Treacle flapjacks (oat bars) Triple chocolate chip cookies (eggless) Triple chocolate pinwheel cookies Vanilla «ice cream» cookies Zaleti (a.k.a. gialletti)

Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins

Flapjack is a food often considered as healthy but most of the time it contains ridiculous amounts of butter and sugar.

My preference is Kodiak Cakes whole grain flapjack mix, 1 stick of butter, 4T shortening, 1 1/4 c bittersweet chocolate, then baked at 350 for about 8 minutes.

I do substitute honey, but in fact, you can make a very good flapjack (or Anzac cookie) with just oatmeal, demerara sugar and butter / margarine.

By combining Flapjacked protein pancake baking mix, Buff Bake white chocolate peanut butter, Sweet Spreads peanut butter powder, glenisk greek yogurt, berries, Walden Farms chocolate sauce and toasted almonds, I crafted the perfect friday morning feast after a gruelling Ultimate Circuit class in Haddins, Abu Dhabi.

These bars are totally delicious, they've got a lovely texture from the cashew butter like a cross between a granola bar / flapjack and lots of good flavours coming through.

Thanks to Little Barista in Burnley, I tried a coffee and orange cake and a chocolate coconut flapjack slice over the month, while my mum and Quincy tucked into buttered toasted teacakes (in San's / Beyoncé's own words, #iaintsorry).

Out with the idea that oat bars (flapjacks to British folks) have to be greasy and buttery — out with that and in with coconut oil, sugar - free nut butters and unsweetened nut milks.

I haven't actually found a dairy / gluten - free flapjack recipe yet, but I would think you could use a normal recipe, just using gluten - free oats (again, easily available, though expensive) and subbing something like coconut oil for the butter?

Flapjacks in the UK are not pancakes; they are bars made from rolled oats, butter, honey / syrup, and brown sugar.

Smear your heaping pile of flapjacks with the dark, spicy bourbon - molasses butter and even more toasted pecans.

I love flapjacks and this awesome recipe with the crisped rice in it reminds me of being a kid - though we didn't have peanut butter then.

Gently melt the coconut oil, maple syrup and nut butter then pour in and mix to form a flapjack mixture.

Sydney and Hannah made me a card and peanut butter and chocolate flavoured flapjack.

Replace what you lost during exercise and aim to consume between 300 — 600 calories from carbohydrate and protein rich sources such as rice pudding with peanut butter, a Maximuscle Progain flapjack or a tuna loaded bagel.

Combining gluten free rolled oats, apple puree, chia seeds, peanut butter and a little desiccated coconut (because it's just SO tasty), these flapjacks are the perfect healthy snack.