My functional medicine doctor recommended Tin Star Brown
Butter Ghee after we found out that I have a reaction to dairy.
Not exact matches
Ghee, or clarified
butter, to be more scientific - y, is the pure fatty goodness left behind
after the milk solids and proteins have been removed from whole, fresh
butter through the process of heating.
After the broth is ready, onion, celery, celery leaves, and parsley are sautéed in
butter or
ghee.
I am looking for recipes for a two year old just starting the GAPS diet due to hives
after a year of antibiotics for kidney infections (long story), and
ghee is allowed...
butter is not.
After two weeks of stuffing myself full of rich
butter chicken, dahl makni, and
ghee - slathered roti while in India, I'm ready for a little spring cleaning in the food department.
Fats from pasture - raised animals (lard, tallow,
butter,
ghee) coconut oil, red palm oil, sesame oil, avocado oil, macadamia nut oil, and olive oil are very good for us
after all.
When I ate a zero carb diet and got about 5000 IU per day from
ghee /
butter, I experienced toxicity symptoms
after a period of time.