Sentences with phrase «butter rum sauce»

I love using peaches in sweet and savory dishes, simply pairing them with grilled fish and pork or just tossing them on the grill and serving with a big scoop of ice cream and a butter rum sauce.

Once the peaches are done, transfer them to a platter or plates and top with vanilla bean ice cream and drizzle with Butter Rum Sauce.

And the Butter Rum Sauce is really good.

Every component is incredible, from the macadamias to the coconut to that outrageous butter rum sauce — this is a WINNER!

We've shown time and time again that you can make all manner of food on the grill other than meat whether grilled romaine, naked corn, or grilled peaches in a butter rum sauce, and many more.

Then spoon the buttered rum sauce, a teaspoon at a time over each cupcake.

Not exact matches

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If you just don't like rum, I think you could just totally omit it — the brown sugar and butter sauce will still taste fabulous!!

Moist banana bread, topped with a walnut streusel, and drenched in a butter - sugar - rum sauce.

And if you are cooking Thanksgiving dinner, maybe double the amount of rum in that butter sauce... everyone needs a little extra kick at extended family gatherings.

That rum butter sauce you guys — THE BEST!

To make the rum butter sauce, combine all the ingredients in a small sauce heavy - bottomed saucepan on low heat.

That sauce you guys — the cranberries get all plump and the butter rum flavor is perfection.

It's all about that rum butter sauce.

In a sauce pan whisk together over medium heat the butter, brown sugar, heavy cream and rum or rum extract.

Ingredients for the dough: 225 g white wheat flour 150 g active white wheat flour sourdough starter 100 g walnut milk (or any other milk of your choice) 1 tablespoon rum 1 tablespoon honey (I used acacia honey which has quite neutral taste, you could also use floral honey) 35 g fat (I used 12 g of butter and 2 tablespoons of lemon peel infused olive oil that tastes like a liquid lemon peel:) 4 g fine sea salt Ingredients for the filling: 150 g ground walnuts 200 g apple sauce 1 tablespoon rum 1 tablespoon honey Other: 10 ice cubes for steam during the bake

That sauce you guys — the cranberries get all plump and the butter rum flavor is perfection.

That rum butter sauce you guys — THE BEST!