Sentences with phrase «butter bottom and sides»

Lightly butter the bottom and sides of the springform pan.

To make the bottom layer, butter the bottom and sides of a 9 - inch spring - form pan.

Preheat oven to 200 C / 400 F. Butter the bottom and sides of a 9 x 9 or deep 9 x 4 oven proof dish, and set aside.

Butter bottom and sides of an 8x8» glass or metal baking dish.

Lightly butter the bottom and sides of a 9x13x2 - inch pan.

Butter the bottom and sides of an 8 - inch (20.5 - cm) square baking pan.

Butter the bottom and sides of 2 (9 - inch - round, 2 - inch - deep) cake pans and line the bottoms with parchment paper.

Butter the bottom and sides of the pan, then dust with cocoa powder and tap out any excess.

Butter the bottom and sides of a 9 - inch cake pan, then line the bottom with a round of parchment paper cut to fit the bottom and slather it with more butter (about a tablespoon).

Butter the bottom and sides of a pan and assemble the pastitsio.

Butter the bottom and sides of two 9» x 2» - deep round cake pans, then drizzle olive oil in the bottom of each.

To prevent it from sticking, always thoroughly butter the bottom and the sides of your baking pan with enough butter, or use cooking parchment paper, depending on the recipe.

Butter the bottom and sides of a 2 - quart baking dish, 9» x 13» pan.

Preheat oven to 350 degrees and butter the bottom and sides of a 6 - inch springform pan.

Preheat the oven to 375 °F and butter the bottom and sides of a 1-1/2 quart baking dish.

While the dough is rising, butter the bottom and sides of a 9 x 15 inch pan (3 quart pyrex) and peel and chop the apples.

Butter bottom and sides of 2 — 9 inch cake pans.

Lightly butter the bottom and sides of the cake pan.

Prep pans by buttering bottom and sides.

Line the spring form pan with parchment paper then spread butter the bottom and side.

Butter the bottoms and sides of two 8 - inch round cake pans, line the bottoms with parchment rounds, and wrap dampened cake strips (or undampened silicone ones) around the pans if you have them.

Take tart pan and generously butter the bottoms and sides.

Butter the bottom and side of the pan (s).

Not exact matches

Butter the sides and bottom of a rectangular bread tin and pour in the dough.

Line the bottoms and sides of the pans with parchment paper and grease the paper with additional butter.

Combine graham crackers crumbs and butter melted into buttered pie plate to form the crust on bottom and sides.

Prepare a 8x8 loaf pan by greasing the bottom and sides (you can grease with coconut oil or butter) Lightly dust with flour and shake out excess flour.

While the butter in the skillet is smoking, carefully remove the skillet from the oven and swirl the butter around to coat the bottom and sides evenly.

Peel back the plastic, and scoop 1 - 2 cups of Chocolate Peanut Butter Cup ice cream into the concave dome, pressing gently into sides and bottom, forming about a 1 - inch layer.

Spread the butter on the bottom and sides of a 9 - inch springform pan.

Insert a butter knife straight down into the batter, not quite touching the bottom of the pan, and drag it back and forth at 1 to 2 inch intervals, front to back then side to side.

Use 1 Tablespoon butter to generously grease the bottom and sides of a 6 - inch spring form pan.

Stir together butter and sage and, with a pastry brush, oil bottom and sides of an 8 - inch square metal baking pan.

On the side finely chop the 3 shallots and put that in a deep bottomed pot with 1 tsp of butter and sauté the shallots for 2 - 3 minutes.

Lay the slices butter - side up on the hot skillet and heat until the bottoms are lightly toasted.

Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.

Press onto bottom and sides of buttered jelly - roll pan, 15x10 inches, or 13 inch diameter pizza pan.

Heat the oil and 1 1/2 tbsp of the butter in a heavy - bottomed saucepan Add the turkey rolls and saute gently until golden brown on all sides.

Place the dough circle inside the buttered pan and press it into the bottom and up along the sides.

Combine ground graham crackers and melted butter In a 9 - inch springform pan; shape the crust into an even layer on the bottom of the pan and press it about 1-1/2 inches up the sides.

Take a 9 - inch cake pan with deep sides and after rubbing butter all over the insides, place parchment paper on the bottom.

Brush the sides and bottom of a 9» spring form pan with butter.

Gingerbread caramels adapted from Pure Dessert, flavor idea from here 3/4 cup corn syrup 1/4 cup molasses 2 cups (400g) caster (superfine) sugar 1/4 teaspoon salt 2 cups (480 ml) heavy cream 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground nutmeg 1/8 teaspoon ground cloves 3 tablespoons (42g) unsalted butter, cut into chunks, softened Line the bottom and sides of a 22 cm (9in) square pan with aluminum foil and grease the foil.

Butter and flour the sides of two 9x3 - inch round cake or springform pans or three 8x2 - inch round pans and line the bottoms with parchment paper.

Stir together crust ingredients and press onto bottom and 1 inch up side of a buttered 10 - inch springform pan.

Coat the bottom and sides of baking dish with 1/2 tablespoon of butter.

Then, butter and flour the bottom and sides of each pan.

Working in batches, roll dough into 1 - inch balls, and press into bottom and up sides of buttered mini-muffin tins to form shells.

Brush top and bottom of sandwich lightly with butter; place sandwich in skillet and cook about 4 minutes per side until lightly browned and cheese begins to melt.

2) Prepare a 8x4 loaf pan by greasing the bottom and sides (you can grease with coconut oil, butter, or PAM cooking spray) Lightly dust with flour and shake out excess flour.