Ham, Cheese, and Salted
Butter on Baguette at Arcade Bakery, New York City A study in simplicity to rival to anything in Paris.
We spread goat's milk
butter on our baguette halves, and my god, goat's milk butter is awesome.
Not exact matches
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with
butter until a homogeneous mixture is achieved 3) Slice
baguette into thin slices diagonally 4) Spread garlic - parsley
butter spread over bread slices 5) Arrange bread slices
on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and
butter:
On medium heat, the
baguette will brown nicely in the
butter.
My dad's garlic bread recipe - garlic, lots of
butter, chives, and lemon zest slathered
on a wide
baguette.
Toast the bread: Cut your
baguette and lightly
butter each slice
on one side.
The
baguette is excellent, the
butter is insanely creamy and salty (and the portion is
on point), the ham and cheese are of the highest quality — I wish I could eat it everyday.
Spread cashew
butter mixture evenly
on one side of
baguette or brioche roll.
I'm not big
on brunch, but I would happily eat the farro and wild mushroom salad with charred scallions and a fried egg at Runner & Stone in Gowanus every morning of my life, chased by half a buckwheat
baguette with their housemade
butter.
My way is to buy «fun food cereals» to eat
on weekends only, or stock up
on the healthy options (see healthy cereal list below) or I «food balance» a bowl of cereal with a slice of
buttered baguette or a scrambled egg.
The party started at noon and I planned
on serving lunch around 1 PM, so I kept the appetizers fairly light: crisp radish slices, good
butter and sea salt
on baguette slices, and a mix of pasteurized and raw aged cheeses that were all safe for pregnant women to eat.
Offer slices of
buttered fresh
baguette or toasted pitas brushed with olive oil, cubes of cheese, plus cold cuts and vegetables sliced up with a mustard - honey dip
on the side (just mix equal parts regular mustard and liquid honey).
Chef Nancy Silverton has a precise recipe for this that includes a knockout scallion oil, but I'm gonna go out
on a limb and say that imported prosciutto (unless it's high - quality domestic) draped over a split
baguette spread with
butter is one of the nicest things you can do for yourself.
I grew up with a bit of
butter spread
on a
baguette and loaded with salted radishes.
It's sooo creamy it's practically
butter, I love putting some
on baguette
Next stop was at a café for the ubiquitous jambon - beurre (ham
on a
buttered baguette) and what remained of the Poîlane pastry with coffee.
Spread the remaining
butter thinly
on the slices of
baguette.
So before hopping
on our bikes to explore the nearby Ile de Ré we had a typical French breakfast of coffee, crispy croissants and
baguette with
butter, with one of the best views over the Old Harbour in town... Delicieux!
Butter the hot toast and make into croutons by cutting each
baguette slice into two or four small pieces, and toss
on top of any soup to make a spectacular addition to your soup serving.
My picnic would be
on New Silver Beach in Falmouth, Cape Cod and my basket you would find a nice
baguette, cheese, grapes, some salami, wine, and for dessert, a Reese's Peanut
Butter Cup!