From June 1 through September 13, customers can visit participating Carvel shoppes for new Reese's Peanut
Butter soft ice cream and other Reese's Peanut Butter ice cream desserts, including:
Not exact matches
The chain is famous for its Blizzards, a
soft - serve treat with mix - ins like Oreos and Reese's Peanut
Butter Cups that is served upside down to highlight the thickness of the
ice cream.
It was
soft ice cream, hot chocolate fudge sauce, and plenty of salty peanuts and peanut
butter.
The picture above is right out of the freezer, with
soft - serve texture — I love it this way but it doesn't really show the chunky little bits of chocolate peanut
butter that are scattered throughout the
ice cream.
Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie
Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin
Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super
Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin
Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked
Cream Cheese Glaze Sally's Baking Addiction • Pumpkin
Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown
Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with
Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown
Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate
Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel
Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple
Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin
Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped
Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear
Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple
Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
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Soft Buttermilk Sugar Cookies from
Butter with a Side of Bread Easy Protein
Ice Cream from Healthy Helper Grab a Feature Button!
Best carrot cake ever!!!! We used honey, and a sugar free
cream cheese
icing, using goat
butter and goat cheese (chevre
soft cheese) and Swerve sweetener.
Soft oatmeal and peanut
butter brownie chunks with rich, gooey chocolate peanut
butter topping swirled throughout velvety
ice cream.
Purée in a food processor with peanut
butter until combined — mixture will have reached a
soft ice cream consistency.
Desserts
Soft and Chewy Oatmeal Coconut Chocolate Chip Cookies from Averie Sunshine Glazed Dulce de Leche Pound Cake from Meagan Micozzi Mississippi Mud Pie Brownie
Ice Cream from Megan DeKok Buttermint Frosted Sugar Cookie Cups from Shelly Jaronsky 4 - Ingredient Peanut
Butter Chocolate Cookies from Ali Ebright Sweet Potato Creme Brulee from Brian Samuels Whole Wheat Double Chocolate Mint Cookies from Aimée Wimbush - Bourque Mini Chocolate Stout Cheesecake with Salted Beer Caramel Sauce from Jackie Dodd Red Velvet Hi Hat Cookies from Kristan Roland Double Chocolate Panini from Kathy Strahs
Desserts
Soft and Chewy Oatmeal Coconut Chocolate Chip Cookies from Averie of Averie Cooks Glazed Dulce de Leche Pound Cake from Meagan of Scarletta Bakes Mississippi Mud Pie Brownie
Ice Cream from Megan of Take a Megabite Buttermint Frosted Sugar Cookie Cups from Shelly of Cookie and Cups 4 - Ingredient Peanut
Butter Chocolate Cookies from Ali of Gim me Some Oven Sweet Potato Creme Brulee from Brian of A Thought for Food Whole Wheat Double Chocolate Mint Cookies from Aimée of Simple Bites Mini Chocolate Stout Cheesecake with Salted Beer Caramel Sauce from Jackie of The Beeroness Red Velvet Hi Hat Cookies from Kristan of Confessions of a Cookbook Queen Double Chocolate Panini from Kathy of Panini Happy
Coconut Ginger Chowder Confetti Cookies Cookies «n»
Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut
Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey
Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut
Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a
Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto
Cream and Chocolate Sauce Pupusas!
Filed Under: Sweet Treats Tagged With: Almond, Almond
Butter, Banana, Gelato,
Ice Cream, Low sugar,
Soft Serve, Soy - free, Vanilla, Vegan, Vegetarian
1) Mix flour,
butter and
icing sugar in a bowl using two knives to cut the
butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add
iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are
soft 12) Serve warm, with a side of whipped
cream or
ice cream (optional)
Add the
butter and
cream (be careful as the mixture will sizzle and spatter) and continue to cook until the caramel temperature reaches between 250 ° and 260 ° on an instant - read thermometer (this is
soft ball stage; if you don't have a thermometer, you can test the caramel by dropping a very small amount into a cup of
ice water.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut
butter ice cream 5 minute banana
ice cream apple pie baked apple banana almond and chocolate
ice cream banana berry
soft serve banana chocolate caramel
ice cream cake banana
ice cream floats banana peanut
butter cups banana split cheesecake bites blueberries and
cream popsicle blueberry - pomegranate
ice lollies blueberry strawberry banana
ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut
cream pie chocolate banana pie with whipped coconut
cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut
ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut
butter cake chocolate peanut
butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond
butter banana pops clean eating nutella
ice cream coconut almond fudge coconut truffles cookie dough
ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian
ice cream fruit tartlets with cashew
cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana
ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana
ice cream no bake cookie dough bites no bake peanut
butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut
butter and chocolate
ice cream peanut
butter coconut cups with dark chocolate peppermint meringues pina colada
ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical
ice cream raw vegan smores roasted maple papaya strawberry
ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean
ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla
ice cream vegan and gluten free, peanut
butter, caramel cheesecake vegan and gluten free, peanut
butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Some of my faves include chocolate and almond
butter soft serve and lavender coconut
ice cream.
This brown
butter skillet cake topped with persimmons or any fruit really is just a simple,
soft spongy cake that makes your home smell wonderful and provides an excuse to bring out that jar of caramel sauce from your fridge and some
ice -
cream too if you please!
Almost raw crunchy caramel slice (GF) Boozy root beer floats (GF) Black + white
ice cream (GF) Cereal milk
ice cream Chocolate chunk coconut
ice cream (GF) Chocolate chunk peanut
butter soft serve (GF) Maple banana sundaes with black + white
ice cream (GF) Peanut
butter chocolate chunk
ice cream (GF) Peanut
butter cup
soft serve (GF) Pumpkin chocolate chip
soft serve (GF) Pumpkin pie sundaes Pumpkin spice
ice cream (GF) Raw cacao
ice cream (GF) Raw chocolate pistachio gelato (GF) Raw raspberry fudge pops + homemade magic shell (GF) Roasted blueberry frozen yogurt (GF) Salted double chocolate
ice cream (GF) S'mores
ice cream Toasted coconut peanut
butter mousse (GF) Vanilla bean
ice cream (GF)
The time to enjoy
ice cream sandwiches is wrapping up so I thought I'd make some
soft peanut
butter cookies, lay the super grape - y sorbet in there and voila!
You've got the
soft, chewy walnut and date base topped with delicious creamy coconut milk
ice cream, slathered with plenty of date caramel then topped with almond
butter and roasted + salted almonds (you guys, trust me: the sweet / salty combo is the BEST!)
Ice Cream Shop - within - a-shop Cookies &
Cream offers water buffalo
soft - serve, seasonal scoops, swirly pies in peanut -
butter - cookie crusts, pints to go, and freshly made cones.
Stir the milk - egg mixture into the dry ingredients, then stir in the melted
butter, mixing until a
soft dough forms.Once the oil has reached 350ºF, use a small
ice cream scoop to drop about 1 tablespoon scoops of dough into the oil, careful not to overcrowd the pan.
Some of my faves include chocolate and almond
butter soft serve and lavender coconut
ice cream.
Add the bananas and nut
butter to your food processor and blend until the mixture comes together and resembles a
soft serve
ice cream consistency.
Lactose is the main carbohydrate or sugar found in milk, and in varying quantities in dairy products made from milk including yoghurt,
ice cream,
soft cheeses and
butter.
It comes in the form of
soft drinks, energy drinks, sports drinks, fruit drinks, sweets like
ice cream, chocolate and candy, baked treats such as cakes, cookies and doughnuts, packaged snacks, cereals, crackers, breads, peanut
butter, cured meats, soups, yogurt, sauces, salad dressings, etc, etc, etc..
Directions Preheat oven to 375 ° Core and slice the apple into 8 pieces Separate dough into triangles, place on a greased cookie sheet Mix the brown sugar and cinnamon in a small bowl Brush melted
butter onto dough, sprinkle on brown sugar and cinnamon mixture Place apple slice at the long end of the triangle and roll up Brush a little
butter on top, sprinkle with cinnamon Bake for 12 - 15 minutes, until roll ups are golden brown and apples are
soft Serve with a scoop of vanilla
ice cream and enjoy!
Hot weather menu - Shaved
ice $ 3 (with
cream $ 3.50) Gourmet frozen pops (bourbon bacon, coffee, apple & salted caramel, gingered pear)- $ 2.50 each Chicken salad sandwich - $ 4 Old fashioned grilled cheese with a side of dill pickle chips - $ 2.50 Grilled Pimento and cheese - $ 4.50 (add applewood smoked bacon for $ 1) «The Elvis» grilled peanut
butter and banana sandwich - $ 4 «Modified Elvis» grilled Nutella and banana sandwich - $ 4 Lavender, pomegranate and verbena lemonade - $ 3 (small), $ 5 (large souvenir cup) Bottled water,
soft drinks, chips - $ 1 / each
For the cakes and filling: 225g salted
butter, very
soft, plus extra to grease the tins 225g golden caster sugar 4 large eggs 200g pumpkin puree (tinned is fine) 200g self - raising flour 30g ground almonds 2 level tsp baking powder 1tsp finely grated orange zest 150g fromage frais 200 ml double
cream 1tbsp
icing sugar, plus extra to dust fresh raspberries and pomegranate seeds, to decorate