The Moroccan Spiced
Butternut Squash Puree from your book is right up my alley.
Not exact matches
This is a special recipe adapted
from my husband's
Butternut Squash Puree that he makes every Thanksgiving.
I recently bought some
butternut squash to cook and
puree for Baby rUnladylike
from Trader Joe's.
Ingredients: Whole
butternut squash, peeled and cut up into smaller cubes 1 Gala apple, peeled and cut up (if you don't have gala, any kind of cooking apple should work) Ginger powder or
pureed ginger (I like the ginger that comes in the tube
from the supermarket) 4 cups chicken broth or vegetable broth Olive oil to taste
I was curious as to how much
puree I should expect
from the
butternut squash?
Vegan Creamy
Butternut Squash Soup with Spinach gets its creaminess
from pureeing the cooked vegetables with some silken tofu.
This wand
purees everything
from butternut squash soup to mashed potatoes, so you don't have to worry about transferring hot batches
from the pot to blender ever again.