Sentences with phrase «butternut squash varieties»

They are initially available in Zucchini, Carrots and Butternut Squash varieties.

i would make a simple ravoli dish — probably w / the butternut squash variety or the artichoke / mozerlla — and some seasonal veggies.

Not exact matches

«In the fall, the buyers will receive butternut and acorn squash, a variety of greens and apples.»

This time of year my favorite produce includes butternut squash and certain varieties of winter pears, so I thought why not update my favorite food of all time with these delicious wintertime crops?

We love making butternut squash soup a variety of ways and this thai coconut butternut squash soup recipe is our go to recipe when we want that spicy kick.

Inspired by the best wood - fired pizza Mr B and I have ever eaten, this savory, slightly sweet combination of goodness — roasted butternut squash, leeks, bacon and bleu cheese — can be plated up in an almost endless variety of ways, from omelets to pasta to... well, even pizza.

But also available are butternut and acorn squash, pumpkin, and other varieties as well.

1 medium butternut squash (about 2 pounds) 1 tablespoon refined coconut oil 3 cloves of garlic, coarsely chopped 1 3/4 cups nut milk * 1/2 cup nutritional yeast 1 tablespoon arrowroot powder 1/4 teaspoon smoked paprika 2 tablespoons fresh squeezed lemon juice 1 tablespoon white miso 1 teaspoon salt 1/4 teaspoon pepper 1 pound elbow pasta (I used a GF quinoa variety) 2 cups cooked vegetables (such as steamed spinach, broccoli, or peas) 1/2 cup hulled raw sunflower seeds (or bread crumbs, or panko crumbs)

I had a bunch of honeynut squash (a smaller, sweeter variety of butternut squash) lying around.

Two other popular winter squashes include: spaghetti squash, a small, watermelon - shaped variety with a golden - yellow, oval rind and a mild, nut - like flavor and butternut squash with a soft inner flesh that tastes somewhat similar to sweet potatoes.

I'll probably try this with a butternut squash / sage sauce replacing the tomato for some variety, but I'll make it again with the tomato, too.

If you can find the honeynut squash variety of butternuts for this soup I highly recommend using those.

At a farmers market yesterday, I squealed out loud at the bounty of autumnal offerings: dozens of apple varieties, leafy greens galore, butternut squash, acorn squash, sweet potatoes, oh my!

There are also a range of Squash varieties, which come with similar health benefits, and can be substituted in pretty much any pumpkin recipe, including Butternut, Acorn, Delicata, Hubbard, Kabocha, Spaghetti, Sweet Dumpling, and Turban.

Butternut squash is one of the tastiest varieties, and roasting it brings out its flavour even more and makes for a wonderful soup

If you can not find the variety of pumpkin that I used, substitute a winter squash such as Butternut.

Two new varieties have just debuted: Creamy Tomato Basil and Creamy Chicken, joining a lineup that includes classics like Creamy Sweet Corn, Creamy Broccoli, Creamy Portobello Mushroom and Creamy Butternut Squash.

Kabocha squash is an Asian variety of winter squash with a flavor that's a cross between butternut squash and swee...

Most of these culinary triumphs were of the soup / stew variety, and my personal favorite was this magical Thai Curried Butternut Squash Soup, which I've continued to make almost weekly even though 24/7 water usage has been restored.

The Artisan line includes vegetable bisque (Creamy Tomato with Roasted Red Peppers and Masala Curry Butternut Squash) and hearty soup varieties, including Rustic Tomato with Chicken and Dumplings, Creamy Potato with Sausage and Kale, and Smoky White Bean and Winter Vegetables.

There are so many varieties of squash but most people are only familiar with butternut, acorn and spaghetti squash.

Delicata, acorn, and butternut are three of my favorite varieties of squash.

I used a little of both of these varieties in this soup but you can use these or other winter squash that you have on hand like «Delicata», «Butternut», «Acorn» or «Hubbard» to name a few.

I used two varieties of winter squash in my pie this year, a homegrown butternut squash along with a homegrown carnival acorn squash.

Delicata, like its name suggests, has a delicate peel that does not need to be removed and a light flavor that lacks the sometimes cloying and dominant sweetness of acorn or butternut winter squash varieties.

Butternut squash soup of the shop bought variety usually has sugar or something sweet added to it which is a shame as it's a warming winter staple.

Like the pumpkin pie brownies from last week, I used butternut squash for this recipe as it has a lovely light, sweet flavour and is much easier to cut than some of the larger varieties of pumpkin.

Green Giant ® Veggie Spirals are A New Take On Noodles and they come in three varieties: carrot, butternut squash, and zucchini.

A chili with pumpkin and butternut squash is perfect for the frightful festivities of the grown - up variety and the spice will warm you up and a cool autumn evening.

They have a brilliant range of foods for a variety of stages; the baby options include single fruit purees such as mango, banana and butternut squash.

Puree Butternut squash is one of the most common varieties of winter squash and is chock full of vitamin A, potassium and fiber.

Winter Squash: The brightly - colored flesh of these vegetables contains several B vitamins, as well as high amounts of potassium and vitamins A and C. Roast varieties such as butternut, spaghetti, and acorn to maximize their sweet and nutty flavors.

From hubbard, butternut, and acorn squash, to pumpkins, and kabochas, there are so many varieties to try.

I'm a big fan of this rendition of stuffed squash - maybe it's the extra burst of fall flavor from using the butternut variety!

The wide variety of different types of winter squash include Acorn, Buttercup, Butternut, Carnival, Delicata, Kabocha, Pie Pumpkin, Spaghetti, Turban Squash, and manysquash include Acorn, Buttercup, Butternut, Carnival, Delicata, Kabocha, Pie Pumpkin, Spaghetti, Turban Squash, and manySquash, and many more.

I'm a big fan of this rendition of stuffed squash — maybe it's the extra burst of fall flavor from using the butternut variety!

Varieties of winter squash include butternut, acorn, delicata, kabocha, kuri, buttercup, spaghetti, hubbard, golden nugget, and sweet dumpling.

At the restaurant, you'll find seven more grilled cheese varieties, from the classic (White American and Bacon) to the upscale (Asiago, Parmesan, Butternut Squash and Sage Brown Butter) as well as Tomato Soup for dipping.

Although there are varieties of pumpkin that are fabulous for baking and cooking (sugar and cheese pumpkins, for example) they are not as easy to come by as butternut squash.