Buy labeled bottles and glassware (or make your own labels with phrases like «eye of newt») and collect them at the edge of your magical mantel.
Not exact matches
There's a
bottle for every occasion so just don't
buy based on a pretty
label.
While it was easy to switch the paper
label someone might glue to a
bottle (the adhesives weren't that good back then), branding the cork was an effective way to ensure you were
buying and drinking what you thought you had purchased.
But they decided to
buy a
bottling machine, which led to the launch of their own
label and, as you'll see, much more.
The «this» he speaks of entailed packing up their lives and moving to Utah to start his own whiskey
label, High West, where he could distance the brand from the Kentucky pack — The High West Saloon & Distillery is the only place in Utah where you can
buy a
bottle of whiskey on a Sunday — and where he and his family could «up our skiing game.»
«You're in the wine shop wondering if you should
buy the
bottle with the castle on its
label or the one with the fluffy squirrel,» says Natalie MacLean, the editor of one of the largest wine web sites at www.nataliemaclean.com.
If you do opt to
buy a
bottle, servers will present you with the
label before opening.
If you're using store -
bought marinades, be sure to read the
labels and opt for a
bottle with a lower sugar count.
For example, Clem Yates, sourcing and supply director of Off - Piste Wines, is going to talk about private
label & bulk strategies for importers and distributors and how to meet the store brand challenge, in private
label & channel conflict; Andrew Shaw, Group Wine
Buying Director, Conviviality PLC will talk about
bottled in market strategy and how suppliers can partner with Conviviality; Florian Ceschi, Director of Ciatti Europe will give a detailed statistical analysis of the current bulk market and will identify opportunities where producers and negociants can take advantage of; David Richardson, Regulatory & Commercial Affairs Director, The Wine and Spirit Trade Association (WSTA) will speak about regulatory issues specific to bulk products compared to cased goods.
Rather than
buying just any liquor with an organic
label, Johannesen suggests spending a little more on a
bottle that fits at least a few of the criteria below.
She schools you on the fundamentals — how to talk to a sommelier, how to figure out what kinds of wines you actually like, whether it's okay to
buy a
bottle just because the
label looks cool — with humor, not judgment or pretension.
When
buying canned, boxed, or
bottled coconut water, always check the
label to make sure the only ingredient is coconut water.
You can
buy sterilized
bottled water, but make sure the
label specifies that.
If you
bottled breast milk, listed all the nutrients on the
label, called it «Nature's Breakthrough Elixir», charged top dollar for it, then people would be flocking to
buy it.
THE
label on the
bottle of Dentyl mouthwash
bought by Jolyon Ralph carried the warning: «Avoid contact with any plastics».
You can even rinse out one of those store
bought bottles, stick a white
label on it and give it a new name.
be aware much of the
bottled coolant you can
buy these days is premixed with water and should be used without additional mixkng Be sure to follow the
label instructions.
I don't even want to begin to think about how much money I was wasting before on eating out, convenient pre-packaged food, going out to bars,
buying craft beer and
bottles of wine just because I liked the
label (and I would find some crafty thing to do with that wine
bottle later!
Includes: corks, shrink caps and
labels / Bring your own clean
bottles — Possibility to
buy all
bottles on location ($)
I can't tell you how many times I have
bought bottle of wine because of a uniquely designed
label.
«This case is very simple: Defendants convince consumers to
buy their «FIJI» brand of
bottled water — and to pay more for FIJI than for competing brands — by advertising and
labeling FIJI as «The World's Only CARBON NEGATIVE
bottled water».
Casa Mariol, a local winery that bets on curious
labels, encourages their customers in Barcelona to
buy straight from the barrel and reuse their own
bottles as often as they like.