Buy toasted nuts or toast your own, and put them in the food processor until smooth.
Not exact matches
FOR LAMB MEATBALLS (KEFTA) 2 slices firm white sandwich bread, torn into small pieces 1 small onion, finely chopped (about 1 cup) 1/4 cup loosely packed fresh parsley leaves 1/4 cup loosely packed fresh cilantro leaves (omitted, I just increased the parsley) 1 pound ground lamb 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon cayenne 1/4 teaspoon cinnamon 1/4 teaspoon black pepper 1/3 cup pine
nuts,
toasted and finely chopped (omitted because I forgot to
buy them!)
My favorite, and fastest, go - to meal is to cook whole wheat pasta and eat it with fried zucchini, pesto (
bought fresh at the market), fresh parmesan, and
toasted pine
nuts.
To make a sundae: Use store
bought or homemade vanilla greek frozen yogurt (or ice cream if you musttt) and top with a few grilled figs, chopped
toasted nuts, and a drizzle of balsamic reduction.
I didn't want to
buy macadamia
nuts so used
toasted almonds, which was a great substitute!
-- Almonds, 2 cups (if allergic to
nuts, use a mix of lightly
toasted sunflower & pumpkin seeds)-- Dates, 2 cups (soaked in earl grey tea)-- Cacao, 2 tablespoons — Cinnamon, 1 tsp — Sea salt, a pinch — Zest from 1 large orange (if not
buying organic, make sure it's well washed)
It's worthwhile also
buying one or two quarter - sized sheets for
toasting nuts, and other small batches of baked goods and roasted veg.
If, for whatever reason, I'm not
buying the raw kind, I
buy blanched or
toasted nuts from a store with good temperature control and a high turnover (meaning they rotate and replace their stock regularly).
Healthier than the shop
bought Nutella this Homemade Nutella recipe creates a rich chocolatey spread with a deep
toasted nut flavour.
Raw
nuts contain a lot of healthy fat, and when you
buy them already roasted or
toasted, many of those healthy fats can be changed into unhealthy fats because they have been exposed to high heat.
To make a sundae: Use store
bought or homemade vanilla greek frozen yogurt (or ice cream if you musttt) and top with a few grilled figs, chopped
toasted nuts, and a drizzle of balsamic reduction.
Ideally, I always
buy nuts in their raw state, so I can capitalize on their versatility — whether making
nut milk with raw
nuts, or
toasting them for other recipes.
If, for whatever reason, I'm not
buying the raw kind, I
buy blanched or
toasted nuts from a store with good temperature control and a high turnover (meaning they rotate and replace their stock regularly).
I use anything that I think is tasty but I put the dried fruit and already
toasted nuts in the oatmeal mix, after it is baked and cooled... I
buy diced fruit and what isn't diced, I dice them..