Dagny,
By Nutritarian do you mean WFPB?
Not exact matches
This recipe was suggested
by Dr. Joel Fuhrman, the world renowned
nutritarian and founder of Diseaseproof.com.
Of course, being
nutritarian I made a few tweaks and upped the veggie quotient
by adding cabbage.
I've been following Dr. Fuhrman's
nutritarian diet plan for many years, and can swear
by the G - BOMBS approach to eating nutrient dense foods.
If you're really into having it all mapped out, word for word, detail
by detail, and you're looking to reach your ideal weight with Dr. Fuhrman's aggressive weight - loss plan, then you're going to want to learn more about the
Nutritarian Food Prep Power Plan here!
Personally, I abide
by Dr. Fuhrman's recommendation at the end of that article: «[B] oth unfermented (tofu, edamame, unsweetened soy milk) and fermented (tempeh) soy foods can have a place in a
Nutritarian diet.»
I found Eat To Live on Pinterest and then your website
by Googling «
Nutritarian».
Created
by Dr. Joel Furhman, author of the book Eat to Live, a
Nutritarian is a person who bases their dietary decisions on those foods that have the most micro-nutrients per calorie.